“Affordable Care Act: What Individuals Need to Know” in Cassville Jan. 14

Contact: Janet LaFon, family financial education specialist
Headquartered in Jasper County
Tel: (417) 358-2158
E-mail: lafonj@missouri.edu

CARTHAGE, Mo. – Do you have questions about the Affordable Care Act? Are you wondering how the Affordable Care Act will affect you and your community? If so, make plans to attend an informational session about the new health care law that can help families, individuals and businesses understand their options and responsibilities.

University of Missouri Extension, in partnership with Mercy Hospital of Joplin, will host, “Affordable Care Act:  What Individuals Need to Know.” The program will run from 6:30 p.m. to 8 p.m., Jan. 14 in the Commissioners room (old courtroom in the Historic Courthouse), 700 Main, Cassville.

The session is free and open to the public. It is part of MU Extension’s Health Insurance Education Initiative.

“The Health Insurance Education Initiative will help Show-Me State citizens understand their health insurance options and learn how to get help in their own communities if they choose to enroll in Missouri’s health insurance marketplace,” said Brenda Procter, associate professor of consumer and family economics for MU Extension.

A new website, at http://extension.missouri.edu/insure, provides educational materials and links to information. There is a map of Missouri educators who can provide local workshops and a calendar where you can learn about upcoming events near you.

“The website is a one-stop source for factual, unbiased information about the changes in health insurance that are required by the new law,” Procter said.

MU Extension’s Health Insurance Education Initiative website will also provide resources for the state’s small businesses, including information about tax credits for offering insurance to employees and explanations of rules that might affect their bottom line, she said.

For more information, contact the Jasper County Extension Center at (417) 358-2158.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information is available online at http://extension.missouri.edu.
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Regional Hay School Offered Jan. 21 and 23 in Clever

Contact: Tim Schnakenberg, agronomy specialist

Headquartered in Stone County

Tel: (417) 357-6812

E-mail: schnakenbergc@missouri.edu

GALENA, Mo. -- Southwest Missouri hay producers will have an opportunity to attend a regional school Jan. 21 and 23 in Clever, Mo. to learn how to improve hay making skills.  This program is offered through the University of Missouri Extension office in Christian County.

This two-night non-credit course is specifically designed for livestock producers who already own hay equipment or have hay custom harvested on their land. All aspects of hay and round bale silage production will be covered.

“There is a lot at stake when making hay and many things to consider to make it worth the effort and to be profitable,” said Tim Schnakenberg, an agronomy specialist with University of Missouri Extension.  “Attending a hay school is an important management tool to insure you are getting the most out of your land, time and hay equipment.”

The program will focus on topics like economics of hay production, forage options, hay quality issues and testing, fertility management, round bale silage management, hay storage, feeding to keep losses low and nutritional needs of cattle.  

This regional hay school will be held from 5:30 p.m. to 9:15 p.m., Tuesday, Jan. 21 and continue at the same times on Thursday, Jan. 23 at the Clever High School Vo-Ag Department in Clever.

There is a fee to attend the program which includes two meals. Preregistration is required by Jan. 17 and space is limited. Contact the Christian County Extension Center at 417-581-3558 to preregister or download a registration brochure at http://extension.missouri.edu/christian. 

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Caring for Poinsettias after Christmas

Contact: Tim Schnakenberg, agronomy specialist
Headquartered in Stone County
Tel: (417) 357-6812
E-mail: schnakenbergc@missouri.edu

GALENA, Mo. -- The bright red, pink and white foliage on poinsettias make them extremely appealing during the holidays according to Tim Schnakenberg, agronomy specialist with University of Missouri Extension.

In fact, poinsettias have been considered a Christmas-plant since the late 1800s when its namesake, Joel Poinsett, discovered them in Mexico.

“This plant is now considered one of the most important greenhouse plants grown,” said Schnakenberg. “They are also a plant we get lots of questions about at the Extension center.”

The following are just a few of those seasonal questions with answers from Schnakenberg.

Q: How long can you expect a poinsettia’s colorful foliage to last after Christmas?

A: The colorful foliage will normally last about a month after Christmas if cared for. Some hardy varieties have been known to last six months.

Q: How can you maintain a poinsettia to extend its life? 

A. One, check poinsettias often to insure they have plenty of water. They are heavy water users. Make sure the soil is moist but does not accumulate below the pot in a pan or the wrapping. The roots will rot with too much water. Do not allow it to wilt.

Two, the plant can’t tolerate rapid temperature changes so keep the plant away from hot or cold drafts. Keep it away from heat vents. 65-70 degrees is ideal.

Three, the poinsettia needs some sunlight but not direct sun.

Q: Some people like to keep poinsettias back and try to get them to re-bloom the following year. How is this done?

A: Keeping a poinsettia back can be challenging so it’s not for everyone. But for the green thumbs out there, there is a procedure that must be followed.

First, when the leaves fall, store the dried-off plant in a cool place with moderate temperatures until spring. Water just enough to keep the roots alive.

Second, in the spring, repot the plant and place it in a warm room. Prune the stems back to about six inches and place it in a bright, sunny south window until the danger of frost is past. Set the pot outdoors during the summer in partial shade and keep it well fertilized and watered.

Third, before the weather turns cool in the fall, bring the plant back indoors and place it in that sunny south window. Night temps must be in the low 60s for flower development. It should receive no light for about 14 hours during the night while flowers are forming beginning around Oct. 1 until about Thanksgiving. Even a night light or an outdoor pole light could delay blooming beyond the Christmas season.

“If all this sounds like too much work, just throw them out and buy another next year. Nurseries are equipped to give poinsettias the care they need,” said Schnakenberg.

More information can be found in MU Guide G6511, “Care of Flowering Potted Plants” which is available online at http://extension.missouri.edu/ or at the nearest MU Extension Center.
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Ionophores in Rations Give Cattle More Energy, Less Gas

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: colee@missouri.edu

MT. VERNON, Mo. – Despite all the talk from feed salespersons and extension specialists estimates are that less than 25 percent of beef producers in southwest Missouri use ionophores in beef rations.

According to Eldon Cole, a livestock specialist with University of Missouri Extension, ionophores are antimicrobial compounds that modify microbial fermentation in the rumen.

“Another way of putting it is, through this action they allow cattle to get more energy from the feed they eat.  This involves changing the types of fatty acids produced in the animal’s rumen,” said Cole. “Ionophores reduce the breakdown of protein in the rumen and results overall in a reduction in methane production.”

Ionophores are not new, they go back to the 1950’s when they were used first as a coccidiostat in the poultry industry.  They became a popular beef feed additive in the 1970’s especially in the feedlot sector of the industry.

More recently, ionophores have become a popular feed additive in stocker and cow-calf programs.

“Anyone feeding a concentrate supplement to their beef cattle should investigate the cost and form they can obtain the ionphore in,” said Cole.

Emphasis was placed on the feed savings from an ionophore in 2012 when feed cost and availability were a major concern due to the drought.

“We have improved the supply of forage and reduced the cost of feed this year but the savings and gain improvement are still available from a properly used ionophore,” said Cole.

Ionophores improve feed conversion 5 to 10 percent.  Rate of gain is improved around 5 percent.  Improvement in performance from an ionophore and a growth promoting implant is additive.

“That means when both are used you’ll see a greater increase in performance than when either is used alone.  This is especially helpful for stocker operators,” said Cole.

Ionophores may be fed in a variety of forms such as meal mixes, cubes, tubs and liquids.  Some mineral mixes include ionophores but intake may not be as consistent as desired.

“They should be fed daily and as always, follow label instructions.  The added cost is minimal when you consider the improved performance they can give,” said Cole. “Visit your feed suppliers about the cost and forms of ionophores they have available.”

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.
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Misunderstanding Product Dating Leads to Millions in Useable Food being tossed

Contact: David Burton, civic communication specialist
County Program Director - Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

SPRINGFIELD, Mo. -- Consumers can’t see the food inside many packages they buy at the grocery store. That makes it hard to know if the food is fresh.

Except for infant formula and some baby food, product dating is not required by federal law. It is voluntarily done by the food manufacturer to help the grocer know how long to display a food and help the consumer make the best choice for food quality.

WASTED FOOD

According to a survey by the Food Marketing Institute, such confusion leads nine out of 10 Americans to needlessly throw away food. The survey found 90 percent of Americans "at least occasionally throw food away prematurely because they mistakenly interpret the date label to mean their food is unsafe" — and 25 percent say they always discard food on or before that date.

The researchers blame "a lack of binding federal standards, and the resultant state and local variability in date labeling rules" for the inconsistency in date-labeling practices.”

In 2012, one national study estimated that 40 percent of the country’s food supply goes uneaten. The cost of that wasted food is about $165 billion, including $900 million in "expired" food. A family of four, the study found, spends an average of $455 a year on food it doesn't eat.

The researchers recommend making "sell by" dates invisible to the consumer, and have the food industry establish a standard, uniform labeling system.

TYPES OF DATING

There are three types of dates on a food that is purchased.

If the package says “Sell By,” be sure to purchase the food before the date listed. The “sell by” date tells the grocer how long to display the food. The food should remain good for a period of time once you get it home.

The “Best if Used By” is not a purchase or safety date. The date stamped after that term is the date the food should be used by for best flavor or quality.

A “Use-By” date is the last date recommended for peak quality of the product.

All three terms are guides to help a purchaser determine the quality of the food. The food can be safe and of good quality after any of the three above open-dating terms are used.

STORAGE TIMES

It is important that food be stored properly on the shelf or at 40 degrees Fahrenheit or below in the refrigerator.

To give an idea of how long a person can store fresh foods at home after a purchase, poultry, ground meat and ground poultry and sausage should be stored only one to two days. Fresh beef, veal, lamb and pork can be stored three to five days. Eggs can be stored three to five weeks after purchase.

Processed foods sealed at the plant can be stored longer.

Cooked sausage or poultry can be stored three to four days unopened after purchase and then three to four days after opening. Bacon, hot dogs and luncheon meats can be stored two weeks unopened after purchase.

Once opened, bacon and hot dogs should be used within one week and luncheon meat should be used in three to five days.

MORE INFORMATION

For more information on nutrition contact one of the following nutrition specialists: Dr. Lydia Kaume in Barton County, (417) 682-3579; Dr. Pam Duitsman, in Greene County, (417) 881-8909; or Cammie Younger in Texas County, (417) 967-4545. Information is also available online http://extension.missouri.edu.
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Making History: Missouri 4-H Dairy Judging Team Invited to International Judging Contest

Contact: Karla Deaver, 4-H youth development specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: deaverk@missouri.edu

MT. VERNON, Mo. -- The Missouri 4-H Dairy Judging Team, already ranked among the best in the United States, is heading to international competition. They are also making history since this is the first time a Missouri 4-H Dairy Judging team has been invited to compete internationally.

The three member team constists of: Steven Nelson, son of Mike Nelson of Grove Spring; Tucker Peterson, son of Janet Peterson of Mountain Grove; and Bailee Whitehead, daughter of Tony and Nikki Whitehead of Conway.

The team has been invited to compete in the 2014 International Dairy Judging Tour of Scotland, England, Wales and Ireland from June 18 to July 2. Missouri 4-H’s team was invited in recognition of their outstanding results from the National 4-H Dairy Judging Contest at World Dairy Expo this past October.

In Scotland, the team will be in competition with other winning 4-H, FFA and intercollegiate teams on June 21 at the Royal Highland Show in Edinburgh.  The show has a worldwide reputation for showcasing the best of Scottish food, farming and culture, and more than 5,000 entries in livestock are anticipated.

There is also a second competition scheduled for Charleville, Ireland on June 28.  Beyond the competitions, they will tour dairy farms, agriculture industries, and other local interest sites, providing a varied cultural opportunity for the team.

“We are very proud of the way this team has competed, and they are very deserving of this opportunity” said Karla Deaver, a University of Missouri Extension 4-H youth development specialist.  “All members of this team are involved in the dairy industry. Growing up they were working on family dairy operations, showing and judging cattle from a young age. They have worked hard to reach this level of competition, and that hard work has paid off.”

The team and their families, coaches, and other judging supporters are hard at work now to raise the funds needed to finance the trip.  The team needs to raise $20,000 for trip expenses.

Those interested in contributing to the fund raising effort may contact either of the team coaches with MU Extension:  Karla Deaver, 4-H youth development specialist, at 417-466-3102; or Ted Probert, dairy specialist, at 417-741-6134.

Donations may also be sent to the Missouri 4-H Foundation in care of the MO 4-H Dairy Judging Team.

The team receives ongoing support from Monsanto Company, FCS Financial, the Missouri Holstein Association and the Missouri Dairy Association in partnership with the Missouri 4-H Foundation, and thanks all their sponsors for their support.  
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TEAM PHOTO AVAILABLE FOR DOWNLOAD
Find it online at: http://www.flickr.com/photos/muextension417/11444252715/

83rd Sale Looking for a Few Good Bulls

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: colee@missouri.edu

SPRINGFIELD, Mo. -- The Southwest Missouri Beef Cattle Improvement Association is now accepting entries for their March 30 bull sale at the Springfield Livestock Marketing Center.

Eligible bulls must have been calved from May 1, 2012 through Feb. 28, 2013.

Qualifying counties for entry run from Vernon over to Laclede, down through Texas and Howell counties and all others in southwest Missouri.

The March sale will be the 83rd consecutive sale.  Sales are held each March and October.

There are several requirements that entries must meet. They must be purebred or a recognized composite breed with expected progeny differences. They must be an 1100 pound or greater adjusted yearling weight. A minimum frame score of 5.0 at 365 days is required. They must be owned as a cow-calf unit prior to the time the bull calf is 120 days of age. To be in this sale they must rank in the 50th percentile or better for two of the following five EPD traits:  calving ease; weaning weight; yearling weight; milk; intramuscular fat or marbling.  A final requirement is that bulls must pass a breeding soundness exam within 30 days of the sale, performed by a veterinarian.  The minimum scrotal circumference is 33 centimeters.

The most recent sale in October sold 34 head for a $3393 average.  The March, 2013 sale had a $3137 average on 35 head.

“Over the years, the sale has mostly a commercial buyer base that is performance oriented.  Repeat buyers are quite common with some firms exclusively purchasing bulls through those sales,” said Eldon Cole, a University of Missouri Extension livestock specialist. “The consignors range from first-timers to veterans who consigned to the first sale in 1973.”

Bulls are not haltered and the sale order is rotated from breed-to-breed by age with the oldest selling at the first of the sale and the youngest last.  Performance is viewed by the buyers as more important than age, pedigree or breeder hype.  Small purebred breeders have had success offering quality bulls with top performance in this sale.

“Adjusted yearling weight is still valued highly.  The average yearling weight of the October sale was 1226 pounds.  Frame size average typically runs in the low to mid-six range,” said Cole.

Consignments to the sale will be accepted until Jan. 31.  For entry information contact Pam Naylor, sales manager for the SW MO BCIA at 417-345-8330.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.
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90th Lawrence County Soils and Crops Conference Scheduled for Jan. 9

Contact: Tim Schnakenberg, agronomy specialist
Headquartered in Stone County
Tel: (417) 357-6812
E-mail: schnakenbergc@missouri.edu

MT. VERNON, Mo. -- The 90th Lawrence County Soils and Crops Conference will be held from 6 p.m. to 9 p.m., Thursday, Jan. 9, at the Southwest Research Center located at 14548 State Hwy H, southwest of Mt. Vernon, Mo.

“This long-running conference will look at new technologies as well as ‘tried and true’ management tools to support local farmers who feed the rest of us,” said Tim Schnakenberg, an agronomy specialist with University of Missouri Extension in Galena.

The planning committee, which was made up of Lawrence County farmers, has planned topics that should be of interest to both livestock and crop producers in 2014.

Topics at the Lawrence County Soils and Crops Conference this year will include:
• A discussion on unmanned aerial systems for agriculture given by Dr. Bill Wiebold, a state soybean specialist with MU Extension.
• Tim Reinbott, superintendent of MU’s Bradford research farm in Columbia, will address using cover crops as a soil management tool.
• Regional natural resources engineering specialist, Bob Schultheis, will discuss how to efficiently feed hay bales.

A meal will be provided courtesy of Mid-Missouri Bank of Mt. Vernon, Ozark Electric Cooperative, Southwest Missouri Cattlemen’s Association and the Mt. Vernon Chamber of Commerce.

There is no charge to attend but attendees must call the Lawrence County Extension Center at 417-466-3102 prior to Jan. 6 to reserve a meal.  Space is limited so early registration insure a meal and a seat.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information on this topic is available online at http://extension.missouri.edu.
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30th Annual Spring Forage Conference set for Feb. 25 in Springfield

Contact: David Burton, civic communication specialist
County Program Director - Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

SPRINGFIELD, Mo. -- The 30th annual Southwest Missouri Spring Forage Conference will be Tuesday, Feb. 25, 2014, at University Plaza Hotel in Springfield.

Each year this conference attracts a growing number of people interested in learning more about management strategies for forages and livestock.            

This year’s keynote speaker will be Grassland Consultant Jim Gerrish.  His topic will be “How do you Know a Change in Your Management will be Profitable.” He is well known throughout the United States for his extensive knowledge of all aspects of managing pasture.

Gerrish has spent over 20 years in Missouri conducting research and educating producers at the Missouri Forage Systems Research Center near Linneus, Mo.  While in Missouri, he operated his own 260 acre livestock grazing operation in the northern part of the state.  He now resides in Idaho and remains active in the livestock and forage industry through his private consulting business and busy schedule as a featured speaker and author for numerous grazing publications.

The conference will also feature breakout sessions in the morning and the afternoon.  Topics will include: pasture renovation, quality hay production, managing what you have, dairy grazing opportunities, poisonous plants, strip-grazing as a management tool, how to cut costs, soil health and grazing, addressing misconceptions with agriculture, and a producer panel on getting started with a grazing system.

More than 30 companies and organizations will have exhibits, and representatives available to discuss their products and services.

Conference registration begins at 8 a.m., with sessions running from 8:45 a.m. to 3:30 p.m.  A banquet luncheon is included with the registration.  The cost is $35 per person in advance or $45 at the door.  To pre-register (by Feb. 18) or to get more information, contact the Greene County Soil and Water Conservation District at (417) 831-5246, ext. 3.  More conference information, lodging information, maps, and registration forms can be found at http://springforageconference.com/.

The conference is co-sponsored by several southwest Missouri Soil and Water Conservation Districts, USDA Natural Resources Conservation Service, Missouri State University, University of Missouri Extension, Missouri Department of Conservation, and USDA Farm Service Agency.
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Nutrition Specialists Offers Examples of Low Cost Holiday Recipes and Steps to Make Meals Festive on a Budget

Contact: Cammie Younger, nutrition and health specialist
Headquartered in Texas County
Tel: (417) 967-4545
E-mail: youngerc@missouri.edu

HOUSTON, Mo. -- The holidays are here and budgets are starting to feel stretched with the added expenses of gifts, taxes and food for celebrations with family, coworkers and friends.

“Nutrition and flavor do not have to be sacrificed with tight budgets,” said Cammie Younger, a nutrition and health education specialist with the University of Missouri Extension.

Some tips for stretching food dollars at this time of year include watching for in store sales and plan menus accordingly.  Turkey and ham seem to be the typical choices for the holidays. But Younger says families can enjoy many other nutrient filled dishes that can be as satisfying in taste and celebration at lower costs.

“It isn’t what is served but rather, how it is served that can make the meal special and festive,” said Younger.
For example, pinto beans or great northern beans flavored with onion and a small amount of ham served with piping hot corn bread and a spinach salad is an excellent low cost meal and very nutrient dense.  Younger says this common low cost meal can be made special by having the children in the family draw and color place mats for the table or perhaps there is a special table cloth that could be used.

Another idea might be for the family to go outside and gather things like pine cones, colorful berries and ever green twigs to create a beautiful center piece for the table.

“This is a great way to be physically active,” said Younger.  “It could be like a treasure hunt as the family takes a hike through the woods looking for interesting things to be included in the center piece. A pretty festive table setting that the whole family was involved in creating is a great way to make special memories at the holidays and does not have to be expensive.”

Sweet potatoes and cranberries are very economical, nutritious food items found at special sale prices this time of year.  However, many folks do not know how to prepare them.

“Sweet potatoes can be prepared in many ways, mashed, fried, baked, or roasted,” said Younger. “Cranberries can be served as a sauce, a relish, a salad, or even in desserts.”

Here are recipes for two low cost nutritious dishes to be served at your family celebrations this holiday season: one for sweet potatoes and another for cranberries.

Roasted Sweet Potatoes 
Serves 4 – approximate cost is just over $2
4 small sweet potatoes (about 1.5 pounds.), rinsed, peeled and cut into wedges or slices
2 tablespoons olive oil
Dried basil, oregano, garlic powder, ground ginger and ground cinnamon (optional)
Preheat oven to 450 degrees.   Arrange sweet potato wedges in a single layer on a baking sheet.  Drizzle with olive oil.  Sprinkle with optional seasonings, if desired.  Roast about 40 minutes, turning potatoes until they are cooked and crisp.

Cranberry Sauce 
Serving size approximately one-quarter cup – serves 16 – approximate cost just under $4.00
1.5 cups (about half lb.) Granny Smith apples, peeled and chopped
1 cup brown sugar, packed
½ cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 12 oz. package fresh cranberries
Rinse fresh cranberries under running water.  Combine and stir all ingredients in a small saucepan.  Bring to boil, then reduce heat and simmer until thick (about 15 minutes), stirring occasionally.  (Caution:  cranberries will pop and explode when they reach boiling, so cover the saucepan while heating.)  Cool completely before serving.

For more information on nutrition contact one of the following nutrition specialists: Dr. Lydia Kaume in Barton County, (417) 682-3579; Dr. Pam Duitsman, in Greene County, (417) 881-8909; or Cammie Younger in Texas County, (417) 967-4545. Information is also available online http://extension.missouri.edu.
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Number of MU Extension Ag Trainings in SW Missouri this Winter Continues to Grow, Schedule Available Online

Contact: Tim Schnakenberg, agronomy specialist
Headquartered in Stone County
Tel: (417) 357-6812
E-mail: schnakenbergc@missouri.edu

GALENA, Mo. – Agriculture specialists in southwest Missouri with University of Missouri Extension are planning a large number of winter trainings and conferences covering a variety of timely topics.

The following list provides a comprehensive list of each event, the dates, times and locations for those events, and registration information. A regularly updated list can be found on the Greene County Extension website at http://extension.missouri.edu/greene or download it directly at http://extension.missouri.edu/greene/documents/agriculture/WinterMeetingSchedule2013-14.pdf

Preregistration is required on many of these meetings.

DECEMBER

“Safety on the Farm Workshop,” FMO Professional Development Class, Springfield on
Dec. 18, 2013. Call the Greene County Extension Center for more information 417-881-
8909.

JANUARY

“Lawrence County Soils and Crops Conference,” Thursday, Jan.  9 from 6 to 9 p.m. at the
SW Center in Mt. Vernon. Call the Lawrence County Extension Center for more information at
417-466-3102.

Commercial Pesticide Certification - Tuesday, Jan.  7 at University Plaza Hotel, Springfield.

Commercial Pesticide Recertification – Wednesday, Jan.  8 at University Plaza Hotel in
Springfield.

KOMA Beef Cattle Conference – Tuesday, Jan.  14 starting at 3 p.m. at Joplin Regional
Stockyards. Registration is $25 per person by Jan.  10. $30 at the door. Call 417-276-3313
for more information and to preregister.

“Advanced Social Media for Farmers,” FMO Farmers Professional Development Class on
Jan.  15. Call the Greene County Extension Center 417-881-8909 for more information.

Webster County Diversified Agriculture Conference – Saturday Jan.  18. Contact
Webster County Extension Center at 417-859-2044 or by email at websterco@missouri.edu to
register for lunch and for more information.

“Food Safety for Farmers Market Training” on Jan.  22 in West Plains. Call the Howell
County Extension Center 417-256-2391 for more information.

Barton County Soils & Crops Conference – Thursday, Jan.  23, 2014 from 9 A.M. to 2:30
P.M. at Thiebaud Auditorium Lamar MO.

Dade County Soils & Crops Conference – Thursday, Jan.  23, 2014 from 6 to 9 P.M. at
Lockwood United Methodist Life Center in Lockwood MO.

Barton County Private Pesticide Applicator Training – Friday, Jan.  27, 2014 from 6 to
8:30 p.m. at the Barton County Extension Office. Call 417-682-3579 for more information.

FEBRUARY

Dade County Pesticide Applicator Training – Thursday, Feb.  6, 2014 starting at 6 P.M.
at the Greenfield High School Community Room.

“Jasper County Pesticide Applicator Training” – Thursday, Feb.  6, 2014 from 1:00 to
3:30 p.m. at the Jasper County Extension Center. Call 417-358-2158 for more information.
IPM for Produce Auctions, on Feb.  12 in Lamar. Call the Barton County Extension
Center 417-682-3579 for more information.

“Adding Fruit to Your Farm workshop,” MU/LU/FMO Farmers Professional Development
Class, on Feb.  14 in Springfield. Call the Greene County Extension Center 417-881-8909
for more information.

Master Gardener Core Training, Feb.  18 – April 3 in Springfield. Contact the Greene
County Extension Center 417-881-8909 for more information and to register.

“Food Safety and Production Practices for Farmers,” on Feb.  20 in Bolivar. Call the Polk
County Extension Center 417-326-4916.

Missouri Blueberry School, on Feb.  21 – 22 in Springfield. Contact the Greene
County Extension Center 417-881-8909 for more information and to register.

Spring Forage Conference – Tuesday, Feb.  25 in Springfield

MARCH

Annie’s Project will be held at the Greene County Extension Center (Botanical Center) from 6
to 9 p.m. each evening on the following dates in March and April. March 3, 10, 17, 24, April 7,
14, and 21 (tentative). Call the Greene County Extension Center at 417-881-8909 for more
information and to pre-register. Cost for this program is $75.00.

Grape Pruning Workshop, on March 3 in Nevada. Call the Vernon County Extension Center
417-448-2560.

Potting Shed University, March 3 – May 26 in Springfield. Contact Greene County Extension
Center 417-881-8909.

“Making the Most from Your Market Stall,” FMO Farmers Professional Development Class, on
March 5 in Springfield. Contact Greene County Extension Center 417-881-8909.

“Spring Gardening Workshop,” Saturday, March 8 in Branson. Call 417-546-4431 for
information and to pre-register.

“Fruit Tree Grafting Workshop,” on March 12 in Mountain Grove. Contact the Wright County
Extension Center 417-741-6134 for more information.

Pest Management Strategies, FMO Farmers Professional Development Class, on March 19 in
Springfield. Contact Greene County Extension Center 417-881-8909.

Fruit Tree Grafting Workshop, on March 26 in Springfield. Contact Greene County
Extension Center 417-881-8909.

Seed Saving and Swap program, on March 29 in Springfield. Contact Greene County
Extension Center 417-881-8909.
.
APRIL

So You Want to be a Produce Farmer workshop, FMO Farmers Professional Development
Class and tour, on April 9 in Springfield. Contact Greene County Extension Center 417-881-
8909.

Black Walnut Production workshop, on April 16 in Mountain Grove. Contact the Wright
County Extension Center 417-741-6134 for more information.

MORE INFORMATION
University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. Additional information on this topic is available online at http://extension.missouri.edu.
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Ear Tag Management in Cattle Can Enhance Herd and Improve Record Keeping

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: colee@missouri.edu

MT. VERNON, Mo. -- Ear tags serve are important to the beef industry as a means of individual animal identification.  There are other identification methods used like: tattoos, freeze brands, hot iron brands, brisket tags, horn brands and others.

“Some of the other methods have limitations and are seldom are used, compared to the ear tag,” said Eldon Cole, a University of Missouri Extension livestock specialist. “Even though a high percentage of beef cows and calves in southwest Missouri have tags in their ears, the real benefits of ear tags may not be fully realized.”

A number of steps can be taken in regard to ear tags that Cole says would enhance their value in any herd.

NUMBERS AND COLORS

For example, Cole says to keep the numbering system used on the tags basic. A combination of the alphabet and numerals is widely accepted.  The 2014 calf crop’s year letter code is B in combination with the birth order, 1, 2, 3 etc.  The 2015 letter code is C.

Give calves a unique number, not their dam’s number or your grandchildren’s name.

Do not change numbers.  “Some producers tag calves at birth with a small tag.  If a heifer goes into their replacement pool, they re-tag them with a larger tag and a different number so they don’t duplicate their dam’s number,” said Cole.

When selecting tag colors, be sure the tag and ink color are readable.  Research has shown that black ink on a yellow tag is hard to beat.

Using different tag colors to designate sires is okay so long as a unique number is placed on the tag.  “I’ve seen herds in which the tag color became the way to distinguish between two #24’s.  One may be a blue 24 and the other one black 24.  Of course when they come through the chute they could both end up as B24,” said Cole.

PLACEMENT AND USE

Do not include the calf’s life history on the front of the tag.  “Use the back of the tag if you want to include sire, dam and birth date,” said Cole.

Use good penmanship on tags. “If you print your own information on the tag, make sure whoever does it made an A in penmanship in school, don’t try to write the number on the tag while the animal is in the head chute slinging their head around,” said Cole.

Tag placement is best in the center of the ear or slightly toward the head.  Tags are lost from pullouts if they’re located too low or too far out toward the tip of the ear. “If long hair in the ears causes readability problems, clip the hair when they are in the chute since it’s cheaper than a new tag,” said Cole.

IDENTIFICATION

Backup identification comes in handy in case of lost tags.  Tattoos or brands serve well if they’re readable or consider placing a tag in each ear.

Tagging male calves in one ear and females in the other at birth is a step that can aid in sorting sexes later.

Keep all forms of identification consistent.  “I’ve been on farms where the animal had three different numbers, one in one ear, a different one in the other ear and a freeze brand with a third number,” said Cole. “It was hard to tell which one is the primary identification.”

Cole says if a producer buys animals with meaningless numbered tags to their heard, remove them.  “This happens when cattle are bought with lot numbers in their ears.  We tag Missouri Show-Me-Select heifers with a number we use to track later performance so leave those tags in place,” said Cole.

OTHER CONSIDERATIONS

Don’t get your tags from the local sale barn, vet clinic or locker plant.  “I’m a believer in cutting costs, but a $1.25 tag to put in a $1500 to $2000 cow or her $900 calf isn’t a bad investment,” said Cole.

If using fly tags, consider placing them on the back side of the ear to prevent covering up the ID tags when placed in the same ear.

Keep an ear tag knife handy at the head chute to remove unnecessary tags, especially insecticidal tags that have been spent.

Consider a well-tagged set of calves a marketing tool.  “Prospective bidders will assume if they’re well-tagged with a system, they likely have good genetics and management behind them,” said Cole.

MORE INFORMATION

For questions regarding within herd identification, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.

PHOTOS ARE AVAILABLE FOR USE WITH THIS STORY
Lots of ear tags to pick from: http://www.flickr.com/photos/muextension417/11344705026/
Ear tags in use: http://www.flickr.com/photos/muextension417/11301591084/
Other photos at http://www.flickr.com/MUextension417

Soil Test Gift Certificate Makes Great Gift for Gardeners or Environmentally Conscious

Contact: David Burton, civic communication specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

SPRINGFIELD, Mo. – A soil test gift certificates make a great gift for the gardener or environmentally conscious person on anyone’s shopping list.

Soil test gift certificates are available at the Greene County Extension Center, 2400 S. Scenic, Springfield, Mo. 65807, for $29.50.

Visit the Greene County Extension Center in person to purchase a certificate or mail a check to the office and staff will return a gift certificate by mail in the name of the person it is gifted to.

More information is available at http://extension.missouri.edu/greene or by calling the MU Extension office in Greene County at (417) 881-8909.

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Watch Out for Ice Dams that Can Damage House

Contact: Bob Schultheis, natural resource engineering specialist
Headquartered in Webster County
Tel: (417) 859-2044
E-mail: schultheisr@missouri.edu

MARSHFIELD, Mo. -- With all of the snow and fluctuating temperatures this winter, some homeowners may find unwanted icicles hanging from their roof. If so, there are probably ice dams building up and those can cause damage to a house.

According to Bob Schultheis, natural resource engineering specialist, University of Missouri Extension, non-uniform roof surface temperatures cause ice dams.

“In the winter, when warm air inside the house leaks into the unheated attic, it creates warm areas on the roof, which causes snow on the exterior of the roof to melt,” said Schultheis.

The melting snow moves down the roof slope until it reaches the cold overhang, where it refreezes. The process continues, causing ice to build up along the eaves and form a dam.

"Eventually this dam forces the water to back up under the shingles and sometimes into the ceiling or wall inside the home," said Schultheis.

Besides dislodged roof shingles, sagging gutters, damaged insulation, and adding water stains on interior ceilings and walls, water from ice dams may cause structural framing members to decay, metal fasteners to corrode, and mold and mildew to form in attics and on walls.

Schultheis says the best way to prevent ice dams is to control heat loss from your home.

"In the short-term, remove snow from the roof using a roof rake or push broom, but take care not to damage the roofing materials. Doing this work on or below the roof can be very dangerous, and it’s a job best left to the professionals, said Schultheis.

Another short-term solution is to stop water from flowing into the structure. Schultheis recommends making channels through the ice dam by using a hose with warm tap water. Work up from the lower edge of the dam. The channel will become ineffective within days.

For the long-term, Schultheis says it is a good idea to increase the ceiling and roof insulation in your home to R-38 to cut down on heat loss. Make sure the ceiling is airtight so no warm air can flow from the house into the attic space. Do this by plugging gaps around plumbing vents, wiring, recessed lights, and chimneys.

"Keep the attic cold by providing at least two square feet of attic vent for each 150 square feet of attic area. Where the roof rafters meet the walls at the eaves, provide a 1-inch clearance between the roof sheathing and the ceiling insulation to allow ventilation," said Schultheis.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything.
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“Five Keys to Making Your Business More Attractive to Lenders” Topic of Dairy Program Dec. 16 in Hartville

Contact: Ted Probert, dairy specialist
Headquartered in Wright County
Tel: (417) 741-6134
E-mail: probertt@missouri.edu

MOUNTAIN GROVE, Mo. – Joe Horner, an agriculture economist with University of Missouri Extension, is coming to southwest Missouri with his program: "Five Keys to Making Your Business More Attractive to Lenders.”

The program begins at 11 a.m., Monday, Dec. 16 at the Laclede Electric Cooperative Building in Hartville, Mo. This is the regular meeting of the South-Central Dairy Grazers.

Ted Probert, a dairy specialist with MU Extension and the host for the meeting, says the topic is of importance to all dairy producers.

“We are extending an invitation to all dairy farmers,” said Ted Probert, a dairy specialist with MU Extension and the host for the meeting. “As usual, folks in attendance will have the opportunity to pick Joe’s mind on any other economic and marketing issues.”

Anyone planning to attend should contact the Wright County Extension office at 417-741-6134 or email wrightco@missouri.edu to allow appropriate planning for lunch.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information on this topic is available online at http://extension.missouri.edu.
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Extension’s Health Insurance Education Initiative Class in Stockton Dec. 16; See Online Schedule for Other Sessions

Dr. Lydia Kaume, nutrition and health education specialist
Headquartered in Barton County
E-mail: kaumel@missouri.edu
Tel: (417) 682-3579

SPRINGFIELD, Mo. – University of Missouri Extension’s Health Insurance Education workshop scheduled for 7 p.m., Monday, Dec. 9 in Stockton was rescheduled due to the weather and slick road conditions. The class will now be held from 7 p.m. to 8:30 p.m., Dec. 16 at the Cedar County Library, 717 East Street, Stockton, Mo. Educators for the meeting will be Dr. Lydia Kaume, a nutrition and health education specialist with MU Extension and Kathy Macomber, a community development specialist with MU Extension.

An updated list of other health insurance education classes in southwest Missouri that are scheduled can be found online at http://extension.missouri.edu/insure/families.aspx.

PROGRAM BACKGROUND
“The Health Insurance Education Initiative will help Show-Me State citizens understand their health insurance options and learn how to get help in their own communities if they choose to enroll in Missouri’s health insurance marketplace,” said Brenda Procter, associate professor of consumer and family economics for MU Extension.

A new website, at extension.missouri.edu/insure, provides educational materials and links to information. There’s a map of Missouri educators who can provide local workshops and a calendar where you can learn about upcoming events near you.

“The website is a one-stop source for factual, unbiased information about the changes in health insurance that are required by the new law,” Procter said.

MU Extension’s Health Insurance Education Initiative website will also provide resources for the state’s small businesses, including information about tax credits for offering insurance to employees and explanations of rules that might affect their bottom line, she said.
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Providing Basic Information in News Release Makes it More Appealing to Local Editors

Contact: David Burton, civic communication specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

SPRINGFIELD, Mo. -- A news story must contain certain basic information to be appealing to a local editor or reporter.

According to David Burton, a civic communication specialist with University of Missouri Extension, media releases need to contain facts about who, what, where, when, why and how in order to make the information appealing.

“The first few paragraphs need to tell who the article is about or who said it, what happened, where it happened, when it happened and why it is important,” said Burton. “Don’t forget to also share who it happened to or how your bit of news is unusual.”

This basic information needs to be at the very start of a short media release, typically 200 words but no more than 400 words.

“If the editor or reporter wants more information for the story they will contact you. So save yourself and the editor some time and keep the release simple and put your contact information at the top of the release,” said Burton.

For more information about writing media releases that will get used, purchase a copy of the book: “Newswriting for Non-journalists.” The book is now available for purchase on Amazon.com or at the Greene County Extension Center. Direct to book on Amazon.

“It is a great tool for any community leader of volunteer that works with the news media or seeks to publicize community events,” said Burton, who edited and contributed to the book.

More information is available at http://extension.missouri.edu/greene or by calling the MU Extension office in Greene County at (417) 881-8909.
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Learn How the Affordable Care Act Impacts Your Small Business at Free Workshop in Springfield Dec. 16

Contact: Chrystal Irons, business development specialist
Headquartered at the Taney County Extension Center
Tel: (417) 546-4431
E-mail: ironsc@missouri.edu

FORSYTH, Mo. –University of Missouri Extension in Greene County is hosting “The Affordable Care Act for Your Business” from 9 a.m. to 10 a.m., Monday, Dec. 16 at the Springfield-Greene County Botanical Center, 2400 S. Scenic Ave, Springfield. The Greene County Extension Center is located inside the Botanical Center in Nathanael Greene Park.

Business owners can register for the workshop at https://aca-for-your-business.eventbrite.com or call the University of Missouri Extension office in Taney County at 417-546-4431.

PROGRAM DETAILS

The free event is open to all small business owners and will feature Small Business Majority’s Health Coverage Guide, Mary Moore, who will discuss the topics most relevant to small businesses.

Relevant workshop topics include small business tax credits, FTE calculation, and detailed information on the Missouri health insurance marketplace including upcoming deadlines for enrollment. A question and answer period will follow the discussion, as well as an opportunity for those who would like to discuss additional needs with SHOP enrollment and make appointments for one-on-one assistance.

“We believe it’s important for small business owners to learn more about the healthcare law and how it affects them,” said Chrystal Irons, a business development specialist with University of Missouri Extension. “These interactive dialogues are a great way for them to get the information they need to understand and comply with key provisions of the new law.”

PROGRAM PARTNERS

This workshop is made possible by joint sponsorships with University of Missouri Extension and the Small Business & Technology Development Center, Missouri State University SBTDC, Small Business Majority and the U.S. Small Business Administration.

The MO SBTDC is funded in part through a cooperative agreement with the U.S. Small Business Administration.

MORE INFORMATION

For more information or assistance related to a current or future business, contact one of the MU Extension business specialists in the Ozarks: Chrystal Irons at (417) 546-4431 or Willis Mushrush at (417) 256-2391. There are also three Small Business and Technology Development Centers in southwest Missouri: Missouri State University in Springfield at (417) 836-5685, Missouri Southern University in Joplin at (417) 625-3128 or Missouri State University in West Plains at West Plains, (417) 256-9724.

Snow Ice Cream Poses no Health Risks, in Moderation

Contact: David Burton, civic communication specialist
County Program Director - Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

SPRINGFIELD, Mo. -- What could be more fun than eating clean, white, soft snow gathered in our own yard? Not much, unless you still buy into some of the negative information and urban legends about the serious dangers of letting children eat snow.

The fact is, there are plenty of warnings to be found -- but very little research to prove -- that letting your children eat snow ice cream will stunt their growth. Unless, of course, you are scooping up yellow or dirty snow.

According to snow research done at Brigham Young University, there is no need to tell children not to eat snow as long as it is fresh. The pristine snow that has just fallen through the air and landed on the ground is not going to be dangerous or unhealthy according to the BYU study.

Problems with "bad" snow arise only when it is contaminated by other creatures.

There is little research available on the nutritional safety of eating snow ice cream.

"I’m surprised there isn’t more information," said Tammy Roberts, a nutrition and health specialist with University of Missouri Extension. "Frankly, a lot of it is conflicting. Basically, I’d say treat it like other desserts – eat it in moderation."

EASY RECIPE 

There are several simple ways to make snow ice cream. Every recipe begins with placing a clean container outside to collect clean, fresh snow as it falls.

Then, in a smaller bowl combine one cup of milk or Half & Half, one-half cup of granulated sugar, one teaspoon of vanilla extract, a dash of salt and then blend it until the sugar is melted and mixture is smooth.

“For anyone counting calories, another recipe calls for stirring in sugar and vanilla to taste, along with just enough milk for the desired consistency,” said Roberts.

Whatever you do, nutrition specialists agree it is best to stay away from some of the old-time snow ice cream recipes that included raw eggs.
"We've learned a lot about egg safety, and eating raw eggs is out of style. They are out of style whether in homemade ice cream, cookie dough, Caesar salad or other favorite dishes. The concern is over salmonella from raw eggs," said Roberts.

FOR MORE INFORMATION

A video on the subject is available online at http://www.youtube.com/watch?v=p6GUoAjyIoU

Fescue Foot Alert: Winter Weather Can Increase Level of Ergovaline Toxin in Fescue

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: colee@missouri.edu

MT. VERNON, Mo. -- Fescue is a great fall and winter forage, thanks to its ability to be stockpiled for grazing during cold, snowy weather.

“Unfortunately, as winter weather sets in and temperatures drop below freezing some fescue pastures may contain high levels of toxins such as ergovaline.  This compound is produced by an endophyte fungus prevalent in Kentucky 31 fescue,” said Eldon Cole, a University of Missouri Extension livestock specialist.

Ergovaline causes a constriction of the blood vessels which coupled with sensitive cattle and freezing weather, may result in fescue foot.  The first noted symptoms are stiffness and sore in the rear feet and legs.

“It is easier to detect this symptom early on cold mornings when the cattle first come off their beds,” said Cole. “There may be swelling in the pastern and the lower leg.  If the cattle are not removed soon there can be a break in the skin around the hoof or leg area.  The break appears to be the result of a fine wire wrapped around the area.”

Someone unacquainted with fescue foot first thinks the swelling and soreness is from foot rot.  Antibiotic treatment as soon as possible aids foot rot but does nothing for fescue foot.

“The best treatment for fescue foot is to remove the affected animals immediately from the pasture.  Simply placing them on another fescue pasture may help.  Just to be on the safe side, drylot the really sore-footed cattle and give them hay and some concentrate feed,” said Cole.

According to Cole, there should be improvement in a few days. If the ergovaline level was high the animal may draw up, resist moving and even lose a toe or the lower part of the leg. Cattle not so severely affected may lose their tail switch and ultimately have rear hooves that grow out.

“There are differences in animal’s susceptibility to the fescue toxins.  Genetic predisposition is one possibility.  Cattle that have not been used to an ergovaline insult in their diet from fescue are more susceptible.  This latter situation is seen when cattle are purchased and brought to the fescue belt from non-ergovaline producing forage areas,” said Cole.

Fescue-foot does not appear to the same degree every year.  Environment and management seems to trigger the bad responses.  This year’s lush fall growth in southwest Missouri could make the risk higher.

Plant breeders have developed novel endophyte bearing fescue varieties which reduce, or totally eliminate the risk of fescue foot.  Farmers with persistent fescue sensitivity problems, whether fescue foot in cold weather or heat stress in warm weather should look into replacing the culprit fescue stands with the novel or friendly fescue or another variety of pasture.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391. Help is also available from any of the MU Extension agronomy specialists in southwest Missouri: Tim Schnakenberg in Stone County, (417) 357-6812; Jill Scheidt in Barton County, (417) 682-3579; John Hobbs in McDonald County, (417) 223-4775 or Sarah Kenyon in Texas County, (417) 967-4545.
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Donations of Used Vehicles and Farm Equipment Giving Greene County Extension a Financial Boost

Contact: David Burton, civic communication specialist
County Program Director - Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

SPRINGFIELD, Mo. -- The first proceeds are coming in from an effort rolled out in the spring of 2013 to encourage the donation of used vehicles and farm equipment to Greene County Extension.

Initially, marketed as “Donate Your Hunk of Junk,” the program was linked nationally to a company known as AutoWranglers. This partnership allowed Greene County Extension to receive the benefits of donated vehicles without owning or transporting them.

“Just as we were starting to get calls on donations we had a hiccup,” said David Burton, county program director for Greene County Extension. “Following a family tragedy that caused the owner of AutoWranglers to temporarily close his business it became necessary to find another partnering business and develop a locally sustainable program.”

The owner of AutoWranglers used his contacts to get Greene County Extension set up with Copart. This national company has a location just east of Rogersville along Hwy. 60. The company specializes in online auctions of vehicles, boats and farm equipment. Auctions can be viewed at www.copart.com.

Donors can now contact Greene County Extension directly (by phone or email) with their name, address and phone number, along with make, model and year of the vehicle, mileage and VIN. Similar information is needed for boats or farm equipment.

“We can arrange for the pickup of the vehicle by CoPart or donors can deliver the vehicle to the Rogersville location and save Extension the towing fee. Donors sign over the title but can take the sale price of the vehicle as a tax donation. Best of all, Greene County Extension receives the proceeds when the item sells,” said Burton.

CoPart charges Greene County Extension $145 per item to process the title and sale. The Greene County Extension Council has three donated items selling during December: two cars and one six-foot farm disc.

“This is a perfect way to contribute to Greene County Extension and help maintain Extension programs. But best of all, I think this is a valuable service and a great way to clean up a yard or farm. For no cost, you can get rid of a heap of junk and the extension office gets money to keep operating,” said Burton.

Funds remain tight at the Greene County Extension office which has been funded as part of Greene County government since a local office was established in 1947. Since 1914, residents of Greene County, Missouri (and adjoining counties) have sought help from MU Extension in areas related to agriculture, gardening, Master Gardeners, 4-H youth, nutrition, cooking, families, Master Naturalists and business and community development.

For more information on this program or to learn how to financially support Greene County Extension, call (417) 881-8909 or go online to http://extension.missouri.edu/greene.
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Watch Cold, Wet Weather with Sheep and Goats

Contact: Dr. Jodie A. Pennington, region small ruminant educator
Headquartered at Newton County Extension Center, Neosho, Mo.
Tel: (417) 455-9500
E-mail: PenningtonJ@lincolnu.edu

NEOSHO, Mo. – Management of mature sheep and goats may change only slightly in colder weather compared to the routine management throughout the rest of the year.  Nothing takes the place of good routine observations for changes in feed availability and body condition score, health problems such as internal parasites and foot rot.

However, management will need to change in very cold temperatures and even more so in wet, cold temperatures according to Dr. Jodie Pennington, small ruminant educator with Lincoln University Extension.

For example, most producers who kid or lamb in late spring or after there is little likelihood of snow of freezing rain, no shelter may be needed for animals giving birth outside.

“For other producers who plan to have sheep or goats give birth in the winter months, they need to plan ahead for shelter when the babies are born,” said Dr. Pennington. “Keep in mind that it is possible to lose most of the babies born in cold, wet weather if there is no shelter for the babies.  Lambs and kids are smaller than calves and need more shelter in the cold, wet winter than the larger calves.”

If it is wet, then shelter is needed for babies born in cold, wet weather because the babies will not be able to maintain their body temperature outside.

“The wind chill will negatively affect the babies before it will the larger mothers which will generate more heat from the bodies.  If you are inside, a heat lamp will provide extra heat for the babies,” said Pennington.

If it is not wet, then a wind break may be needed to protect the babies in cold weather.  Many lambs and kids will be fine in cold weather, but the wind and wet will significantly add to the problems of maintaining body temperature.

According to Pennington, in severe weather, sheep and goats will eat more than normal in order to maintain body temperature.  Good quality hay or other feed should be available to them.

“Make sure that the water is not frozen and is available to the animals.  The water may be frozen on the top and require breaking the ice.  It is also possible the pipes to the water can be frozen in very cold temperatures,” said Pennington.

For more information about raising goats and sheep contact Dr. Jodie A. Pennington, a Lincoln University region small ruminant educator headquartered at Newton County Extension Center, Neosho by phone at (417) 455-9500 or by email at PenningtonJ@lincolnu.edu.
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Extension’s Health Insurance Education Initiative Hosting Sessions on Affordable Care Act in Joplin, Cassville and Anderson

Contact: Janet LaFon, family financial education specialist
Headquartered in Jasper County
Tel: (417) 358-2158
E-mail: lafonj@missouri.edu

CARTHAGE, Mo. – Do you have questions about the Affordable Care Act? University of Missouri Extension is offering information about the new health care law that can help families and individuals understand their options and responsibilities.

An updated list of other health insurance education classes in southwest Missouri that are scheduled can be found online at http://extension.missouri.edu/insure/families.aspx.

Several new classes have been recently scheduled in southwest Missouri.

CASSVILLE
MU Extension, in partnership with Mercy Hospital of Joplin, will host, “Affordable Care Act:  What Individuals Need to Know.” The program will run from 6:30 p.m. to 8 p.m., Dec. 9 in the Commissioners room (old courtroom in the Historic Courthouse), 700 Main, Cassville. The session is free and open to the public. For more information, contact Janet Lafon at the Jasper County Extension Center at (417) 358-2158.

ANDERSON
University of Missouri Extension, in partnership with Freeman Health System, will host, “Affordable Care Act:  What Individuals Need to Know.” The program will run from 6:30 p.m. to 8 p.m., Dec. 10 in the First Baptist Church, 1 Friendship Lane, Anderson. The session is free and open to the public. Refreshments and child care will be provided. For more information, contact the McDonald County Extension Center at (417) 223-4775.

JOPLIN
This program will take place from noon to 1:30 p.m. on Dec. 13 at the Joplin Public Library, 300 S. Main, Joplin.  Presenters at this session will be Janet LaFon, a University of Missouri Extension family financial education specialist, and Kathy Macomber, a University of Missouri Extension community development specialist. The brown bag “lunch and learn” is part of MU Extension’s Health Insurance Education Initiative.

EL DORADO SPRINGS
This meeting will be held on from 7 p.m. to 8:30 p.m., January 16, 2014, at the El Dorado Springs Middle School Cafeteria, 920 S Park, El Dorado Springs. Educators for the meeting will be Dr. Lydia Kaume, a nutrition and health education specialist with MU Extension and Kathy Macomber, a community development specialist with MU Extension.

PROGRAM BACKGROUND

“The Health Insurance Education Initiative will help Show-Me State citizens understand their health insurance options and learn how to get help in their own communities if they choose to enroll in Missouri’s health insurance marketplace,” said Brenda Procter, associate professor of consumer and family economics for MU Extension.

A new website, at extension.missouri.edu/insure, provides educational materials and links to information. There’s a map of Missouri educators who can provide local workshops and a calendar where you can learn about upcoming events near you.

“The website is a one-stop source for factual, unbiased information about the changes in health insurance that are required by the new law,” Procter said.

MU Extension’s Health Insurance Education Initiative website will also provide resources for the state’s small businesses, including information about tax credits for offering insurance to employees and explanations of rules that might affect their bottom line, she said.
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4-H Gear-Tech 21 Robotics Camps Introduce 111 Youth in Howell and Texas Counties to Science and Engineering

Contact: Dr. Amy Patillo, 4-H youth development specialist
Headquartered in Howell County
Tel: (417) 256-2391
E-mail: patilloa@missouri.edu

WEST PLAINS, Mo. -- University of Missouri Extension supported 4-H Gear-Tech 21 Robotics camps in Howell and Texas counties provided a robotics experience to 111 youth this year.

“The robotics course is an ideal way to introduce science, math, engineering, and technology while teaching life skills. Through hands-on activities, the 4-H robotics projects teach basic concepts related to robotic subsystems like structure, power, sensors, control, and programming,” said Dr. Amy Patillo, a University of Missouri Extension 4-H youth development specialist.

HOWELL COUNTY

Through a partnership with Howell County Extension office, the West Plains Boys and Girls Club Gear-Tech 21 Robotics served 83 youth through the summer program.

Bennie Gunter, an 11-year old 4-H club member, showed his talent and character during the robotics activities. Bennie set himself apart in his work and was extremely excited about the course according to Dakota Crow, director of the Boys and Girls Club.

“We are so excited to be a part of Bennie’s smiles and the excitement the robotics course brings to all our Club members,” said Crow.

When Bennie was asked about the robotics activities he had a quick response. “I had fun doing the robots and really want to do it again soon. It’s my favorite thing!” said Bennie.

TEXAS COUNTY

God’s Clover Patch 4-H Club, the Bado Community Church’s Youth group, completed the six-week Gear Tech 21 Camp in Summersville.

With the help of nine adult volunteers, 23 kids over the age of 8, passed through the doors of Bado Community Church, receiving hands on experience in the field of computer science.

“This opportunity has helped further our clubs purpose of raising Godly leaders.  It has been a blessing for our club, our church and our community.” says Sherry Allen, God’s Clover Patch coordinator.  This is only one of the recent programs offered to Bado community’s youth through God’s Clover Patch 4-H Club.

GEAR-TECH 21

GEAR-Tech-21 teaches robotics, GPS, and GIS technologies through building and programming a robot, navigation, and mapmaking activities. With the help of step-by-step guides and resources, youth were able to build Lego NXT Robots and program them to complete specific challenges.  At these camps, students also learned map skills and experimented with GPS technology using equipment provided by University of Missouri Extension.

“The Gear-Tech 21 Summer Robotics programs were made possible only through the energy, excitement and dedication of volunteers and 4-H leaders. Volunteers make a difference in the lives of youth, if you are unable to volunteer your time, please support 4-H and youth programs through donations and annual monetary commitments,” said Patillo.

The Gear-Tech 21 Robotics program was made possible through a grant from the National Science Foundation.

MORE INFORMATION

Missouri 4-H is University of Missouri Extension's youth development program. The 4-H program helps to create opportunities for young people to be valued, contributing members of their community.

Residents of southwest Missouri contact any of these 4-H youth development specialists for  information: Karla Deaver in Lawrence County at (417) 466-3102; Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Amy Patillo in Howell County at (417) 256-2391; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.
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Boeglin and Littlefield Named Outstanding 4-H’ers of the Year at Newton County 4-H Awards Night; Mike Chestnut Recognized as “Friend of 4-H”

Contact: Jeremy Elliott-Engel, 4-H Youth Development Specialist
Headquartered in Newton County  
Tel: (417) 455-9500
E-mail: elliottengelj@missouri.edu

NEOSHO, Mo. -- The 2013 Newton County 4-H Awards Banquet was held Saturday, Nov. 16 in the 4-H Youth Building at the Newton County Fairgrounds.  Over 200 people were in attendance to celebrate the accomplishments of many 4-H members involved with this University of Missouri Extension program.

Over 150 Awards were given to over 80 youth for their accomplishments in public speaking, leadership, community service, club work and regional and state competitions including state shooting sports, state fashion revue, state livestock judging and state public speaking contest.

OUTSTANDING BOY AWARD

Representative Bill Reiboldt and Representative Bill Lant helped present the Outstanding 4-H Boy and Girl member awards for 2013 out of all 270  Newton County 4-H members.
 
This year’s Outstanding Boy is Jacob Boeglin of the Lucky Clover 4-H Club. He is the son of Brian and Amanda Werner, Seneca.

“Jacob is being recognized as Outstanding Boy for Newton County, for his avid involvement in County 4-H Council, Newton County 4-H Teen Council, and serving on the Newton County MU Extension Council.  Jacob travelled to Citizenship Washington Focus this year.  He was a counselor at SW Missouri 4-H Camp and attended Youth Civic Leaders Summit and State 4-H Congress.  In addition to have a hectic travel schedule with 4-H, Jacob has been involved in many community service projects with his club, and Teen Council.  Jacob stands out from the crowd for his quiet willingness to help whenever asked,” said Jeremy Elliott-Engel, a University of Missouri Extension 4-H youth development specialist.

OUTSTANDING GIRL AWARD

This year’s Outstanding Girl is Cady Littlefield, a member of the Diamond Renegades 4-H Club. She is the daughter of John and Sheila Littlefield, Diamond.

“Cady is our Outstanding Girl for Newton County.  She is currently serving her second term as a Southwest Regional Representative to the State 4-H Council.  This January, Cady spearheaded an fundraising basketball event where she raised $3,200 for two families impacted with Breast Cancer and the Breast Cancer Foundation of the Ozarks.  She completed a term on the Newton County MU Extension Council and travelled to Washington, D.C. with Citizenship Washington Focus.  Cady helped plan State 4-H Teen Conference and attended State 4-H Congress.  Cady also active with the Newton County Teen Council steps out and makes a big splash, writing press releases, flyers and other media to promote her activities,” said Elliott-Engel.

OUTSTANDING MEMBERS

The outstanding Newton County 4-H’ers (age 8-10) received recognition for their demonstrated leadership and personal growth
3rd place -- Haleigh Pittman, Diamond Renegades 4-H Club
2nd place -- Trey Larson, East Newton 4-H Club
Outstanding Newton County Junior 4-H member is Alex Campbell, Lucky Clover 4-H Club.

The Outstanding Intermediate 4-H’ers are:
3rd place -- Matthew Melton, Lucky Clover 4-H Club
2nd place -- Felicity Bruegel, Lucky Clover 4-H Club
Outstanding Newton County Intermediate 4-H’er, Josh Raben, Diamond Renegades 4-H Club.

Honorees among the senior 4-H members were:
3rd place-- Jesse Shilling from Round Prairie 4-H Club
2nd place -- Senior Winner Greg Vangunda, Lucky Clover 4-H Club
1st place -- Senior Winner Madelaine Giebler, Busy Beaver 4-H Club.

SCHOLARSHIP

The 2013 4-H scholarship recipients are Daniel Noah, Seneca and Hannah Henady of Joplin.  These $500 scholarships are sponsored by the Newton County 4-H Council.

KEY AWARD

The Key Award represents youth that have extraordinary achievement in Citizenship, Leadership, and Mastery. Cady Littlefield completed all of the requirements to earn the Missouri 4-H Key Award which is the highest honor that a Missouri 4-H member can receive.

PETTY LEADERSHIP AWARD

Brianna Werner,  was selected to receive the  A.C. Petty Leadership award which is given to a youth (ages 11-13) who has demonstrated outstanding leadership through 4-H.  Julia Fehring, one of A.C. Petty’s daughters, was on  stage to help present the award.

Arthur (A.C.) Petty was a dairy farmer from rural Diamond who believed in his community and its youth. He was a county dairy leader, past 4-H council president and leader for the Jones Creek 4-H Club. His nine children were all 4-H members and many of his grandchildren participated in Newton County 4-H. After his untimely death in 1972, the Diamond Lion’s club sponsored an award in his memory. It started as a dairy award but the 1990’s it was changed to a leadership award.

FRIEND OF 4-H

Mike Chesnut was selected as Newton County “Friend of 4-H Award.”  Chesnut was selected  for this honor because he supports Newton County 4-H through his role with Arvest Bank.  In the past 5 years, Arvest provided the Newton County 4-H Council with nearly $5,000  to help send 4-H youth to camp, leadership conferences and to Citizenship Washington Focus (a trip to Washington, D.C., Philadelphia and New York City).  His support is also felt, with Arvest being a sponsor of both Race of Revolution 4-H 5K runs that started in 2012 .

“The young people of 4-H will eventually become the leaders and producers in this great endeavor we call agriculture. Being involved with the young people of 4-H is one of the most rewarding aspects of my job. Now after 34 years in this community I can walk around the grounds during the fair and visit with three generations of folks that  have had 4-H project loans. From grandparents, parents to young folks that now have a  4-H project loan.  That is rewarding and fun.  This is a wonderful honor that has been bestowed to me.  However the honor is with the generations of 4-H folks that continue the hard work and efforts that are involved.  Folks in agriculture demonstrate an unusual strength of spirit.  That is why 4-H is so important,” said Chestnut.

For more information about 4-H please contact the Newton County Extension Center, 601 Laclede, Smith Hall, Crowder College, Neosho, MO 64850, (417)-455-9500 or at elliottengelj@missouri.edu.
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Missouri 4-H Dairy Judging Team Finishes Among Top 10 at North American Expo

Contact: Karla Deaver, 4-H youth development specialist

Headquartered in Lawrence County

Tel: (417) 466-3102

E-mail: deaverk@missouri.edu

MT. VERNON, Mo. -- Missouri 4-H was the 9^th overall team at the 2013 North American International Livestock Exposition Youth Dairy Judging Contest held Nov. 10, 2013, in Louisville, Kentucky, according to Karla Deaver, a University of Missouri Extension 4-H youth development specialist. There were 23 teams in the youth division of the contest.

The team of Megan Fry,Tyler Kirchdoerfer, Morgan Reed, and Grant Voelker, had a solid first outing as a team, placing third in Ayrshires, 6^th in Brown Swiss and 9^th in Holsteins.  

“This was the first multi-state competition for this team, and the first big contest for a couple of team members,” said Deaver. “They had a very solid first outing. Our training focus the next 10 months will be on improving our consistency in both oral reasons and placings in preparation for the National 4-H Contest next October.”

Fry, daughter of Dwight and Lori Fry of Mountain Grove, was 15th high individual overall in the contest. She was11^th in Ayrshires and 9^th in Guernseys.

Kirchdoerfer, son of Ed and Amy Kirchdoerfer of Cape Girardeau , finished 36^th overall.

Reed, daugther of Bob and Sherry Reed of Mountain Grove, was 6^th in Ayrshires. 

Voelker, son of Charlie and Nancy Voelker of Perryville, was 30^th in Brown Swiss and 31^st in Jerseys.

Contestants placed ten classes and gave three sets of reasons.  The team is coached by Ted Probert, a University of Missouri dairy specialist, and Karla Deaver, a University of Missouri Extension 4-H youth development  specialist headquartered in Wright and Lawrence Counties respectively. 

 The team is supported by Monsanto Company, FCS Financial, the Missouri Holstein Association and the Missouri Dairy Association in partnership with the Missouri 4-H Foundation, and thanks all their sponsors for their support.  

For more information about the Missouri 4-H dairy judging team, contact Ted Probert at (417)741-6134 or Karla Deaver at (417)466-3102.

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