Interest in One-room Schools Growing Nationwide

Google Alerts finds stories online with the term “one-room  school” in it for me and then emails me links to stories about one-room schools nationwide. Rarely does a day go by without some type of story appearing nationwide.

That was not always the case. When I first began researching one-room schools in Greene County about 20 years ago where wasn’t much scholarly research available and certainly no national conferences. Then about 15 years ago, the Country School Association of America was formed. I’m proud to sit on the board of the organization but there are many members of the CSAA who have been trailblazers in their states regarding one-room school restoration and use. They are the real heroes of the growing interest in this historical niche of rural life in America.

Today, I received my newest Google Alert and it contained links to 15 different stories where one-room schools are referenced. Some are in feature stories about individuals but several are about key restoration efforts that I think merit sharing here and with this group.

Historic Worden School being Moved (Sturgis, MI)

http://www.sturgisjournal.com/article/20140529/NEWS/140528937/-1/sports

Elkhart County History Museum focused on One-Room Schools

http://www.elkharttruth.com/living/Community-Blogs/Elkhart-County-History/2014/05/30/Learning-at-the-One-Room-Schoolhouse.html

African American Neely School moving out of the woods (newspaper story, China Grove, NC)

http://www.salisburypost.com/article/20140530/SP01/140539944/1184/neely-school-s-move-like-grandpa-s-coming-out-of-the-woods

Century-old School Pulled from the woods (television story)

http://www.wbtv.com/story/25652487/100-year-old-one-room-schoolhouse-pulled-from-woods-will-become-park

Explore York County History at One-Room School open house

http://www.yorkdispatch.com/breaking/ci_25864728/explore-york-county-history-at-tour-open-house

School museum hosting open house

http://www.tauntongazette.com/article/20140529/NEWS/140525702

Onieda School to be featured on CBS Good Morning show
http://www.lansingstatejournal.com/article/20140530/COMMUNITIES0204/305300042/strange-school-grand-ledge-cbs

Picnic to celebrate restoration at Haven School
http://www.tamatoledonews.com/page/content.detail/id/547526/Picnic-to-celebrate--Haven-one-room-school-set-for-Sat---June-21.html?nav=5006

Remembering One-Room Schools
http://www.saukvalley.com/2014/05/08/carroll-historians-remember-one-room-schools/ahfx9tk/

The Battle Over Moving Whonnock School
http://www.mapleridgenews.com/community/261152941.html

If you are interested in one-room schools and would like to see our network of one-room school enthusiasts in Missouri grow, I would like to recommend becoming a member of the Missouri Historic Schools Alliance.

Membership in the Missouri Historic Schools Alliance is now open to members of the public as well as local history enthusiasts and owners of one-room schools in the state of Missouri. You can read more about it at http://southwestregionnewsservice.blogspot.com/2014/05/community-effort-focused-on-saving-and.html

You can do that by downloading our membership form at: http://extension.missouri.edu/greene/documents/ruralschools/MHSA%20membership%20form.pdf

Members also receive a quarterly newsletter as part of their membership. Non-members can purchase a copy of the newsletter for May 2014 here: https://www.distribly.com/product/2449?aid=14114&aid=14114

Those interested in the national group, Country School Association of America, and learn more online at:  The website includes membership information as well as details about the upcoming national conference in St. Joe, Mo.

Membership form:

http://extension.missouri.edu/greene/documents/ruralschools/MHSA%20membership%20form.pdf

To regularly see updates on one-room schools as well as relevant news stories, follow the Missouri Historic Schools Alliance on Facebook: https://www.facebook.com/OzarksCountrySchoolsAssociation

Celebrate Summer: Taste the Difference in Local Foods

Contact: Dr. Pam Duitsman, nutrition and health specialist
Headquartered in Greene County
Tel: (417) 881-8909
Email: duitsmanp@missouri.edu

SPRINGFIELD, Mo. – Area farmers markets are finally kicking off after a long hard winter.

Warm weather means plenty of fresh produce, making summer a great time to take advantage of the remarkable supply of fresh food at farmers markets throughout the Ozarks.

What should you expect from a farmer's market?

“At the farmer's market I expect fresh, nutritious, delicious food that is locally grown and interaction with the people who grew it.  Most often the produce has been harvested at its peak ripeness and has experienced very little storage or transit time to destroy vital nutrients,” said Dr. Pam Duitsman, nutrition and health specialist, University of Missouri Extension.

Farmer's markets also offer the opportunity to meet and interact with the persons responsible for planting, nurturing, and harvesting the food you feed to your family.  The experience allows a conversation about growing the food, ideas for preparation, seasoning and storage.

“There’s something incredible about knowing where your food is coming from, and personally knowing the person responsible for producing it.  You see firsthand the love and energy and attention that they put into it,” said Duitsman.

Food shopping can become an adventure.  Many farmers markets offer lesser known produce, providing a variety of all sorts and types, including organically grown, all-natural or heirloom varieties of fruits and vegetables.  Many markets also offer meat, eggs and other food items in addition to fruits and vegetables according to Duitsman.

“You might come across the best greens, or berries, or peaches that you’ve ever had.  The produce will be seasonal and picked at the peak of freshness.  So, you get to enjoy local foods at their very best,” said Duitsman. “Freshly picked ripe food is at its peak of flavor and nutrition.”

For example, fresh fruits and vegetables are full of antioxidants and phytonutrients – benefitting our health, preventing disease, and allowing for a remarkable flavor.

Value is usually good at the farmer's market, since buyers are purchasing directly from the grower.

SNAP and WIC cards are accepted at most farmers markets, making farmers markets a great choice for those on a tight budget.

Shopping at a farmer's market also benefits the local community. Purchases at the farmer’s market directly supports the local economy, local agriculture, and the farmer selling.

“Farmer's markets are also a great place to bring the kids.  They can often sample fresh foods that they may not have ever tried at home, the experience is fun for them, and they learn so much about where food comes from,” said Duitsman.

It does not matter how old or young you are, or how much you know about food.  There’s something for everyone thanks to the ever changing selection of fresh items.

“Eating local, seasonal food has many benefits, and can be a exciting approach to planning recipes and menus, anticipating what’s in season next.  With a little planning, eating in season becomes part of our natural rhythm,” said Duitsman.

Farmer's Markets are not the only way to access local foods.  Check in your area for Community Supported Agriculture (CSA’s), you-pick farms and roadside stands. They sell many of the same fresh, seasonal foods that farmers markets sell according to Duitsman.

For more information on nutrition contact one of the following nutrition specialists: Dr. Lydia Kaume in Barton County, (417) 682-3579; Dr. Pam Duitsman, in Greene County, (417) 881-8909; or Cammie Younger in Texas County, (417) 967-4545. Information is also available online http://extension.missouri.edu.
###

“Media and Expert Guide” Lists MU Extension Programs and Specialists Available in Southwest Missouri

Contact: David Burton, civic communication specialist
Headquartered in Greene County
Tel: (417) 881-8909
Email: burtond@missouri.edu

SPRINGFIELD, Mo. -- The “2014 Expert Guide” for southwest Missouri is now available online from University of Missouri Extension.

The updated guide lists the programs MU Extension specialists in southwest Missouri can offer a community or organization as well as the topics they can address with authority.

The guide contains a biographical sketch of each MU Extension specialist in southwest Missouri.

Extension specialists in southwest Missouri are available to present programs, or address questions from the news media, on a variety of topics. These topics are related to: agricultural profitability and viability; human development and individual strengths; business, community and economic development; enhancing health and nutrition; environmental quality and stewardship and youth development.

Journalists will find the guide helpful when searching for local experts to address local issues.

This resource should also help individuals and groups who arrange community programming or need an expert to address local issues.

“Journalists and freelancers are the primary audiences of this guide. It is one tool we can provide that will make their job easier when they need to find quality unbiased sources for stories. The guide should also be useful to individuals who plan programs or need speakers,” said David Burton, civic communication specialist for University of Missouri Extension.

To request a copy of the guide, contact the nearest University of Missouri Extension Center or download a copy of the 2014 Expert Guide online at http://extension.missouri.edu/greene under the “southwest Missouri news” or the “plans and reports” links.
###

North American Manure Expo in Springfield July 8-9

Contact: Bob Schultheis, natural resource engineering specialist
Headquartered in Webster County
Tel: (417) 859-2044
Email: schultheisr@missouri.edu

MARSHFIELD, Mo. – When it comes to learning about nutrient and manure management, the 2014 North American Manure Expo held July 8-9 at the Ozark Empire Fairgrounds, 3001 N. Grant in Springfield, is the place to go.

The theme of the 2014 two-day event is “Valuing Manure and the Environment.”

The free expo offers practical demonstrations, classroom teaching, and the opportunity to interact with industry representatives and regulators, according to Bob Schultheis, a natural resource engineering specialist with University of Missouri Extension in Webster County.

“The manure expo is not just for producers. It is for everyone who works with nutrient management,” said Schultheis.

TOUR STOPS

July 8 is tour day and pre-registration is required for the free bus tour. The first stop will be a pasture-based dairy for concrete tank and lagoon agitation equipment demonstrations.

The second stop will be at the Southwest Wastewater Treatment Plant, where participants will see how wastewater is turned back into clean water and how biosolids, anaerobic digestion, nutrient management planning and field mapping work together to improve the soils and protect the environment.

The tour buses will return mid-afternoon to the fairgrounds for the opening of the trade show. The trade show will provide opportunities to see the latest technologies and innovations involving manure management and environmental protection from over 80 exhibitors.

Participants can also take part in one of the three informational sessions: pump school, recycling dairy bedding, and precision nutrient management.

DAY TWO

On July 9, there will be solid and liquid application demonstrations, continuation of the equipment and trade show, plus educational sessions.

Speakers include several MU Extension specialists: agricultural engineer Joe Zulovich, economist Ray Massey, water quality specialist Bob Broz and nutrient management specialist John Lory.

The 2014 North American Manure Expo will conclude with demonstrations on manure gas and safety, and manure spill response and management.

The expo rotates among states each year and draws participants internationally. This is the first year Missouri is hosting the event.

REGISTER ONLINE

Admission is free, but pre-registration for the event is required. To learn more and to register for the expo, visit online at www.manureexpo.org.

For 100 years, MU Extension has engaged Missourians in relevant programs based on University of Missouri research. The year 2014 marks the centennial of the Smith-Lever Act, which formalized the Cooperative Agricultural Extension Service, a national network whose purpose is to extend university-based knowledge beyond the campus.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything.
###

Remember Lawn and Garden Before Leaving on Vacation

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
Email: byerspl@missouri.edu

SPRINGFIELD, Mo. -- An overgrown lawn and garden can be a signal to burglars that a family is away on vacation.

That is why taking a few steps to tend to both your lawn and garden are essential before leaving on a summer trip according to Patrick Byers, horticulture specialist, University of Missouri Extension.

“Water your home lawn and garden well prior to leaving, especially if there has been little rainfall. A thorough, slow soaking will provide a lasting supply of moisture,” Byers said.

Byers also recommends putting a two- to three-inch layer of mulch on or around all flowerbeds, vegetable gardens, shrubs and newly planted trees to conserve moisture and hold down weeds.

Flowerbeds and vegetable gardens are vulnerable to drought while away.

To water automatically, place either soaker hoses or sprinklers to cover beds and areas of your landscape. Connect them to hoses attached to a timer at each faucet you use for irrigation. Set the timers to come on twice a week and stay on long enough to thoroughly soak the area.

Timers should be set to come on at difference hours in order to maintain water pressure. It is also best to do irrigation in the morning hours.

Be sure to water and cut the lawn before leaving, and plan to have it mowed during your absence. Most lawns require mowing at least every seven to 10 days.

“Besides becoming a tell-tale sign that you are away, overgrowth is unhealthy for your lawn. The grass will be unattractive and stressed when it finally is mowed if you ignore it too long,” Byers said.

Byers also recommends doing a few other things in your lawn and garden before leaving:

• Cut flowering annual and perennial blooms to encourage new growth and flowers. Old blooms and seed heads left on the plants can retard continued flower production.
• Harvest all ripe, near-ripe or harvest-size vegetables to avoid waste and promote continued production. Consume, freeze or give the harvest away. Have someone check and regularly harvest vegetables such as okra, squash and cucumbers while you're gone.
• Weed beds, and make sure your mulch is at least two inches thick. Because of the rapid growth of weeds, a small problem can develop into a major disaster while you are gone.
• Be sure walks and beds are neatly edged before leaving. This is another situation where the buildup of growth while you are away will be difficult to manage when you return.

For answers to garden, lawn, soil or plant questions, contact the nearest University of Missouri Extension center or contact the Master Gardener Hotline at (417) 881-8909.
###

Don't Forget Plants When Making Vacation Plans

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
Email: byerspl@missouri.edu

SPRINGFIELD, Mo. -- Amid the excitement of planning and taking a summer vacation, many people neglect to have someone look after their indoor and outdoor plants during their absence.

“If you are going to be away from home for more than a week, you may return to find substantial damage has occurred to plants left unattended. This is especially true for plants growing in containers,” said Patrick Byers, horticulture specialist, University of Missouri Extension.

The ideal solution is to ask a friend who is knowledgeable about plants to check on your plants regularly and water them when necessary.

Before you leave, Byers recommends moving indoor plants away from sunny, bright windows, so they will use water less rapidly.

“This doesn't mean putting them in a dark room. They still need bright, indirect light to stay healthy while you're gone,” said Byers.

Immediately before leaving, water all indoor plants. Even allow some water to stand in the saucers beneath the plants' containers.

These changes should enable indoor plants to survive during your absence. However, plants in containers outside need water almost every day.

“Place all of your outdoor container plants, including any hanging baskets, in a shady location near the northern side of a building or under the protective cover of a large shade tree or covered patio. Group plants fairly close together since this, along with the shady location, will help slow water loss,” Byers said.

If a person will be gone for more than a few days and can’t find someone to help, there are some options worth considering. For example, inexpensive water timers, used in conjunction with sprinklers, can work, especially if the plants are together in a water grouping. Otherwise, a timer with more sophisticated irrigation and drip systems are available and work well.

If you have questions about your garden, lawn, soil or plants, contact your local University of Missouri Outreach and Extension center. If you need additional gardening advice, please contact the Master Gardener Hotline, (417) 881-8909.
###

Senior Citizen Advice: Tips for Letting Loneliness Go

Contact: Dr. Jim Wirth, human development specialist
Headquartered in Taney County
Tel: (417) 546-4431
Email: wirthj@missouri.edu

FORSYTH, Mo. -- Loneliness is a painful and frightening life experience for senior citizens, especially when it is tied to a death, moving away or divorce.

“Growing old can bring people into the situations that make them feel and live in emotional and social isolation,” said Dr. Jim Wirth, a human development specialist with University of Missouri Extension.

According to Wirth, loneliness is different from solitude or depression.

“Some people think social activities can relieve loneliness. Social activities can reduce the sense of loneliness temporarily, but a lonely person needs to have meaningful activities and true friends to care, share and support,” said Wirth.

Wirth offers these suggestions for handling loneliness:

• Form new relationships to repair a sense of emptiness and loneliness.

• Be confident about your ability to deal with loneliness. Remember, if you make some effort, things can become better.

• Spend your energy on friendships, groups and activities you like.

• Build and maintain your social network. Maintain personal contact with people to help you find acceptance and belonging.

• Do things for others. Volunteering to help people or the community will let you feel good about yourself. If there is no volunteer work in your community, get some projects going.

• Work. Do some work every day. Work is a natural antidote to reduce loneliness. Work at home can be joyful, however, work at the workplace can expand opportunities to interact.

• Believe in yourself. Believing in yourself builds your confidence and competency to control your lifestyle.

For more information, contact any of MU Extension’s human development specialists in southwest Missouri: Renette Wardlow in Christian County at (417) 581-3558, Dr. Jim Wirth in Taney County at (417) 546-4431, or Angie Fletcher in Douglas County at (417) 683-4409
###

Steer Feedout Finally Shows a Profit

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: colee@missouri.edu

MT. VERNON, Mo. -- The Missouri Steer Feedout finally showed a profit this year according to Eldon Cole, livestock specialist with University of Missouri Extension.

The feedout profit appeared on 113 head of steers that were placed on feed last November and then marketed in April and May. When all expenses were tallied, including their beginning value, they showed a $140.84 per head profit.

“The most recent four feedouts showed a net loss ranging from $20 up to $227 per head.  Elevated corn and other feed ingredient prices were a major reason these cattle in the past ended up in the loss column,” said Cole.

Participants in the feedout program realize there is a risk of losing money or only breaking even. However, most enter steers to learn about the genetics in their herds.

“Breeding, marketing and management decisions are enhanced through the data received on the gains, carcass merit and health of their cattle after they leave their farm,” said Cole.

The feedout always has a wide range of performance differences.  This year the highest profit, $255.63, of the 13 sets of steers was way ahead of the 13th place cattle that lost an average of $77.90.  That’s $333.53, difference from top to bottom.

Three groups of steers suffered a total of 4 deaths and one of those lost 2 head, but still made a nice return of $79.85 per head.

There have been 39 steer feedouts and only the feedout in 2004-05 experienced a higher profit average ($171.41) than the feedout just completed.

This year, the top profit entry came from Norman Garton, Nevada.  His five purebred Angus all graded Choice minus or higher with 4 making Certified Angus Beef specs.  Those steers average daily gain was 3.89 lbs.  The daily gain average of all steers was 3.60 lbs.

Just $6 behind in profit was five purebred Charolais entered by Gary Mallett, Baring.  Those steers gained 3.62 lbs. per day and 3 of the 5 were low Choice with the other 2 high Select.  Their average Yield Grade was 2.51.

Thirteen head of crossbreds entered by Bart Renkoski, Purdy posted the highest rate of gain as a group.  Their gain was 4.01 lbs. per day.  Two steers in that group made 4.53 lbs. per day gains  which were tops in the feedout.  This group would have moved up in the profit column had they not had the misfortune of two deaths, one right at the end of the feeding period.

Only one steer of the 109 harvested graded Prime.  That was a purebred Angus from Goodnight Angus Farms, Carthage.  He received a $19.49 premium per hundred pounds of carcass that earned him an extra $145.78 per head.

Overall, 79 percent of the steers graded low Choice or higher.  This was the best in that category since the 2008-09 feedout.  Attaining Choice quality grade was worth almost $9 per hundred compared to a Select carcass when those steers were marketed.

Last November, when the steers left Missouri to be fed at Gregory’s Feedlot in Tabor, Iowa, they were part of a feeder cattle evaluation at Joplin Regional Stockyards.  Cooperating on that evaluation was the Southwest Missouri Cattlemen’s Association, University of Missouri Extension, Missouri Department of Agriculture and order buyers, Frank Brazle of Chanute, KS and Scott Kirby of Liberal.  Each of the nine groups that left JRS went through the ring and were evaluated for price, expected gain, carcass merit and profitability.

About 50 persons attending the meeting made estimates.  Surprisingly, the audience and the two order buyers were very close on most of the evaluations.

“The favorite group for most of the traits was the Garton steers.  The only exception was the Renkoski group which was chosen to be the top gainers, and they were,” said Cole.

The audience was not as accurate on Yield Grade as the Weaver Forest, Verona entry was tops among the nine.  His steers all made 1’s and 2’s on Yield Grade.

The Tri-County Steer Carcass Futurity in southwest Iowa supervises the program while the cattle are being finished and slaughtered.  A number of states, especially in the southeast United States, utilize TCSCF services to evaluate cattle after weaning.

The next Missouri Feedout for calves born earlier in 2014 will begin on November 4.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.
###

Scout for Armyworms Now Says Extension Specialist

Contact: Jill Scheidt, agronomy specialist
Headquartered at Barton County Extension Center
Tel: (417) 682-3579
Email: scheidtjk@missouri.edu

LAMAR, Mo. -- Jill Scheidt, agronomy specialist with University of Missouri Extension, saw threshold levels of armyworms when scouting in fescue and wheat field on May 28 around Golden City, Arcola and Iantha.

Threshold levels are four armyworms per square foot or when two percent of heads are clipped.

Scheidt recommends treating fields at threshold immediately as armyworms can clip heads in the entire field in one night.

“Beat fescue or wheat together, and then look on the ground for armyworms,” said Scheidt.

Armyworms are identified by light and dark stripes running the length of the body and four pro-legs at the center of the body. Armyworms commonly feed during the morning and night hours when it is the coolest.

Armyworm life cycles last 30-45 days and mature larvae are 1.5 inches long.

According to Wayne Bailey, state entomologist with MU Extension, armyworms go through five to seven instars and usually take two to three days per instar. If armyworms are one inch long, there is about one week of feeding left.

Armyworms do most of feeding in later stages of life.

A rate of 1.8- 4.0 oz/ acre of Mustang Max is recommended to treat armyworms in wheat and fescue and contains a 14 day harvest and forage interval for wheat and 0 day interval for fescue.

“Before treating, inspect the larvae for the presence of small white egg-shaped structures, usually behind the head. These are eggs of a parasitic fly and indicate the parasitized larvae will soon stop feeding and eventually die,” said Scheidt.

In the corn fields that she scouted, Scheidt said she found corn in the 9-10 leaf stage. No diseases were seen, but corn leaves showed evident of a small amount of corn borer feeding. However, Scheidt says this rarely justifies treatment.

MORE INFORMATION

The weekly field scouting report is sponsored by University of Missouri Extension and Barton County Extension. For more information on this scouting report, or to learn how to receive it a week earlier by telephone, contact the MU Extension Center in Barton County, (417) 682-3579.
###

Register Now for Greene County 4-H Fair in Springfield

Contact: Karla Deaver, 4-H youth development specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
Email: deaverk@missouri.edu

SPRINGFIELD, Mo. – The 2014 Greene County 4-H Fair is being held over three different days and gets underway June 27-28 at the Ozark Empire Fairgrounds in Springfield.

“The fair showcases the finest 4-H projects in Greene County this year,” said Karla Deaver, the University of Missouri Extension 4-H youth development specialist that serves Greene County.

The 4-H Fair on June 27-28 will feature handmade exhibits, horse and livestock shows.

An offshoot of the 4-H Fair, the Greene County 4-H Dog Show will be held July 13 at Springfield Dog Training Club Facility, 454N. Farm Road 223, Springfield.

A complete schedule of events along with rules and entry forms for the 4-H Fair can be found by clicking the 4-H link and then the Greene County 4-H Fair link on the Greene County Extension website at http://extension.missouri.edu/greene.

The website also includes an enrollment form for the Southwest Missouri 4-H Shooting Sports Regional Competition planned for 8:30 a.m. to 4 p.m., Tuesday, July 8 at the Andy Dalton Conservation Range, Bois D’Arc, Mo.

The 4-H program helps to create opportunities for young people to be valued, contributing members of their community. To learn more about 4-H -- the world’s largest youth-serving organization -- and how to get involved locally go online to http://mo4h.missouri.edu.

Residents of southwest Missouri can also contact any of these 4-H youth development specialists for  information: Karla Deaver in Lawrence County at (417) 466-3102; Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.
###

Window Film May Improve Performance of Window Glass in Home or Business Says MU Extension Specialist

Jeff Barber, housing and environmental design specialist
Headquartered in Greene County
Tel: (417) 881-8909
EMAIL-mail: barberj@missouri.edu

SPRINGFIELD, Mo. – The site orientation of a home and its windows is a significant issue in solar performance and contributes to both heat gain and loss according to Jeff Barber, an architect and housing specialist with University of Missouri Extension.

Typically, buildings that have considered seasonal solar exposure tend to place windows to allow direct sunlight in during colder months and shade openings from sun during warmer months.

“The composition, configuration and overall performance of the glass in these window systems can also play a significant role throughout the day and night,” said Barber.

In some cases, adding a window film to windows can add thermal value in the winter and provide significant protection from solar heat in the summer.

Overall window energy performance is determined by the window's thermal resistance (U-value), the Solar Heat Gain Coefficient (SHGC) of the glass, the Glass Visible Transmittance (VT) and the window system’s resistance to air infiltration.

“Window tints and films can dramatically affect performance when careful consideration is given to the film used and its function in the window assembly,” said Barber.

When selecting the appropriate window film for a window, look for the Visible Transmittance (VT) value of the film when applied to a single pane of clear glass and the Solar Heat Gain Coefficient (SHGC) for that application. If the VT value is greater than the SHGC value, then this is an appropriate film for a hot climate window.

The Light-to-Solar-Gain (LSG) ratio is the VT value divided by the SHGC value. The higher this ratio, the more spectrally selective the film and the better it is for hot climates.

“Many manufacturers may void the warranty for their windows if film is applied because of potential thermal stresses that can affect the glass, particularly in thermal laminated units. Be sure to check the window manufacturer's warranty before applying the film,” said Barber.

Assuming a person’s home is located in a temperate climate, the primary considerations for window film would balance keeping heat inside during the winter and heat out in the summer.

“Heat loss through large window areas could be significantly improved with a properly designed application of a low emissivity film,” said Barber. “Conduction performance, which is determined by the windows U-value, would not improve as significantly.”

Regarding solar heat gain during the summer, the west to northwest orientation of windows would allow some potential for late day heat gain. Widow film could help with this, but Barber says a better solution might be exterior vertical shading devices or strategic planting of trees.

“Careful consideration of the exact angles of solar exposure could provide the best and least expensive solution,” said Barber.

However, window film may offer a significant increase to the performance of the window glass.

“Before buying this remedy, a ‘whole-house’ energy audit might reveal other areas for greater saving. The investment in the services of a certified Home Energy Auditor could help to determine priorities and understanding of the “return-on-investment” for all applicable energy efficiency strategies,” said Barber.

For 100 years, MU Extension has engaged Missourians in relevant programs based on University of Missouri research. The year 2014 marks the centennial of the Smith-Lever Act, which formalized the Cooperative Agricultural Extension Service, a national network whose purpose is to extend university-based knowledge beyond the campus.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information on this topic is available online at http://extension.missouri.edu.
###

Optimistic Leaders can Win the Future

Contact: Dr. Jim Wirth, human development specialist
Headquartered in Taney County
Tel: (417) 546-4431
EMAIL-mail: wirthj@missouri.edu

SPRINGFIELD, Mo. -- The best way to predict the future is to invent it according to author William C. Taylor.

Dr. Jim Wirth, a human development specialist with University of Missouri Extension, says Taylor’s key thoughts on how business organizations can best meet the challenges of the future and stay ahead of the game are worth noting.

“Taylor’s points can also be summed up with one word: optimism,” said Wirth.

However, Wirth says there are four primarily thoughts from Taylor that are worth noting if you run a business of any type.

1. The most successful organizations won’t just work to beat their rivals. They will aspire to redefine the terms of competition by embracing unique ideas. “Successful companies will promise what no one else comparable in their field can promise, and they will deliver what no one else can deliver,” said Wirth.

2. The best companies care more than other companies about customers, colleagues, and how the organization conducts itself. 
 Sustaining performance is as much about cultivating a spirit of grassroots energy, enthusiasm and engagement as it is about unleashing a set of game-changing ideas. “The very best companies are as serious about the human factor in business as they are about development, finance, and marketing,” said Wirth.

3. One of the make-or-break challenges for any organization is to become irreplaceable in the eyes of its customers. ‘That’s why it’s not enough to satisfy customers rationally. You have to engage them emotionally and to conduct yourself in ways that are unusual and unforgettable,” said Wirth.
 

4. In a world that never stops changing, great leaders never stop learning. “The challenge for leaders at every level is to out think the competition, to develop a unique point of view about the future and help the organization get there before anyone else. You do that by seeing opportunities that other leaders don’t see,” said Wirth.

For more information, contact any of MU Extension’s human development specialists in southwest Missouri: Renette Wardlow in Christian County at (417) 581-3558, Dr. Jim Wirth in Taney County at (417) 546-4431, or Angie Fletcher in Douglas County at (417) 683-4409
###

Master Gardeners of the Ozarks Hosting Garden Tour in Stone and Taney Counties June 21

Contact: Tim Schnakenberg, agronomy specialist
Headquartered in Stone County
Tel: (417) 357-6812
EMAIL-mail: schnakenbergc@missouri.edu

GALENA, Mo. – The first day of summer seems like the perfect time for a garden tour. The garden tour will be presented by the Master Gardeners of the Ozarks in conjunction with University Extension of Missouri on June 21.

This year, tour participants can choose to drive themselves on a tour or purchase an upgrade for transportation in a 15 passenger van.

“If you choose the van option you can park your car at the starting point. They you ride to every location in comfort and without the hassle and worry of finding your way around or finding a place to park at the various stops,” said Tim Schnakenberg, agronomy specialist with University of Missouri Extension.

Van riders will be taken back to their car at the end of the tour.

The 2014 garden tour will include these stops in Stone and Taney counties:
• Registration and Check-in will be at the Kimberling City Senior Center. There is an MU Extension Sanctioned Garden maintained by Master Gardeners of the Ozarks at this location and horticultural-oriented vendors will have displays and information.
• Kimberling Area Library which includes a Children's Garden designed by Master Gardener and Horticultural Therapist, Julie Jacob; a fully-working composting system and an art walk.
• Kimberling City Shopping Center showcases a storm control rain gardens.
• Persimmon Hill Berry Farm will provide lunch for tour participants and give a tour of the farm.
• Mrs. Redford’s private garden in the Lampe/Blue Eye area, which has been featured in local publications, will be featured on this tour also.
• Big Cedar Garden is one stop that could be a tour by its self.
• College of the Ozarks will feature the campus greenhouses and vegetable production on this tour.

Cost for the tour will be $22.00 or $37.00 per person depending upon whether transportation will be provided. All registrations include lunch.

Register by mail and pay by check or register online and pay with a credit card. Preregistration is required and can be done online at www.mgozarks.com or by calling 417-357-6812.
###

New Record Set by Show-Me-Select Heifers at May 16 Sale

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
EMAIL-mail: colee@missouri.edu

MT. VERNON, Mo. -- Bred heifers sold for an average of $2,444, a new record for the Show-Me-Select sale at Joplin Regional Stockyards, May 16.

“Heifers sold for $300 more per head than a year ago,” said Eldon Cole, University of Missouri Extension livestock specialist, Mount Vernon.

Consignments were up too, Cole says, with 228 heifers qualifying for the sale that caps a yearlong educational program for producers.

SLOW START

The first 15 lots (38 head) that sold in the Show-Me-Select Bred Heifer Sale at Joplin Regional Stockyards on May 16 found slow bidding. But by the time the entire 228 heifers had sold in 80 minutes later the average sale price had grown to $2444.

The average was the highest for the 30 SMS sales at the Carthage location that began in 1997.

“Although the price was very good, when you put it in perspective by comparing current prices of feed, fertilizer, fuel, bulls, equipment and other inputs, the net returns were not that outstanding,” said Cole.

TOP SALES

The sale top was $3050 per head on 4, black, mottle-faced, Hereford-Angus, F1 heifers.  The consignor was John Wheeler, Marionville.  The buyer was Charlie Neidert, Neosho.  Wheeler sold 32 heifers at an average price of $2786.  He’s now sold a total of 796 heifers in 20 SMS sales at Joplin Regional.

The top consignor price average went to Gilmore Farms, Aurora on 6 Angus and Angus crosses that sold for $2800.

Besides Wheeler’s two lots that broke the $3000 barrier, J.W. Henson, Conway had a group of three high percentage Angus heifers bring $3000 on a bid from Scott Casey, El Dorado Springs.  Casey is a consistent, repeat buyer.  He took home 8 head from this sale.

The volume buyer for the evening was Brett Harkrader, Appleton City.  He purchased 21 head with 15 of those being Angus consigned by Taylor Farms, Purdy.  Harkrader, like Casey, has made numerous purchases in the last 9 sales at Joplin.

The 96 heifers bred artificially averaged $2546 while the 130 natural service heifers averaged $2367, a $179 difference.

MORE INFORMATION

The Show-Me-Select Heifer Development Program is operated through the Missouri “Show-Me-Select” Replacement Heifers, Inc. a non-profit organization in cooperation with University of Missouri Extension, cooperating veterinarians and the Missouri Department of Agriculture.  Contact your nearest Extension livestock specialist for details.

The next SMS sale in southwest Missouri will be November 21 at Joplin Regional.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.
###

Pasture Walk near Cabool on May 30

Contact: Ted Probert, dairy specialist
Headquartered in Wright County
Tel: (417) 741-6134
EMAIL-mail: probertt@missouri.edu

HARTVILLE, Mo. – University of Missouri Extension will host a pasture walk at the Allen and Jeni Lorton farm near Cabool starting at 1 p.m. on Friday, May 30.

The Lorton family has recently purchased 160 acres north of Cabool and plan to start a pasture-based dairy.  Plans include building a new house and a new milk parlor.

“The grazing setup at the Lorton farm is also in the planning stage, and Allen looks forward to input from the group concerning ideas for development,” said Ted Probert, a dairy specialist with MU Extension and the host for the meeting.

The Lorton’s will soon be looking for cows to purchase.  Allen’s preference would be to start with Jerseys or crossbreeds.

Directions to the Lorton farm: From Cabool go north on Hwy 63 about two miles.  Turn right on Hwy U.  The farm is about 1.5 miles ahead on the right.  Watch for a sign designating the location.  For GPS gurus the physical address is 14348 Hwy U, Cabool.

Anyone planning to attend should contact the Wright County Extension office at 417-741-6134 or email wrightco@missouri.edu to allow appropriate planning for lunch.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information on this topic is available online at http://extension.missouri.edu.
###

Gooseberries Native to the Ozarks, Easy to Grow, and Tasty to Eat Says Extension Specialist

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
EMAIL-mail: byerspl@missouri.edu

SPRINGFIELD, Mo. – Gooseberries are a late spring-early summer favorite in the Ozarks according to Patrick Byers, a horticulture specialist with University of Missouri Extension.

“Gooseberries also have roots in the Ozarks hills. They are native to much of southern Missouri,” said Byers.

How difficult are gooseberries to grow? According to Byers, gooseberries are easy to grow.  The small shrubs are useful in landscapes and reach three to four feet in height. The plants are relatively carefree (as far as pests) and one plant may produce up to 25 pounds of fruit.

“For the best results, I recommend planting the Pixwell, Poorman or Welcome varieties,” said Byers.

When are gooseberries ready to harvest? Pick gooseberries when the berries are fully sized.  Pick gooseberries when they are green and tart, which is when they are best for pies or cakes.  If you pick gooseberries when fully ripe, purple or red or color with some sweetness, then use them in preserves or sauce.

“Most gooseberries are thorny plants so be sure to harvest with gloves,” said Byers.

How should gooseberries be handled after harvest? First, remove the stem and the calyx then refrigerate the fruit until used in cakes, jams, preserves or sauces.

For more information on gooseberries, or answers to your specific lawn and garden questions, contact Patrick Byers, horticulture specialist, University of Missouri Extension or the Greene County Master Gardener Hotline at (417) 881-8909. Information can also be found on the Greene County Extension website at http://extension.missouri.edu/greene.
###

Act Quickly on Threshold Level Armyworms

Contact: Jill Scheidt, agronomy specialist
Headquartered at Barton County Extension Center
Tel: (417) 682-3579
EMAIL-mail: scheidtjk@missouri.edu

LAMAR, Mo. -- Jill Scheidt, agronomy specialist with University of Missouri Extension, checked fields near Kenoma on May 21.

“Smut is showing up in wheat. It is identified by black mold covering the head and replacing the kernels. If developed in the flowering stage, it can spread to adjacent fields,” said Scheidt.

There are no fungicides available to treat smut, a seed treatment is recommended if your field has a history of smut.

“Smut is not toxic to livestock, but they may reject consumption. Heavily smutted grain may not be accepted at the grain elevator,” said Scheidt.

Scheidt has seen powdery mildew in the lower canopy of wheat. “If wheat is in the flowering stage, it is too late to apply a foliar fungicide,” said Scheidt.

ARMYWORMS

Armyworms have been seen in lush growing, no-till fields near Golden City by an area crop consultant. Scheidt suggests scouting in the morning and evening by beating the wheat together and looking on the ground for armyworms.

Threshold levels are 4 armyworms per square foot or when 2% of heads are clipped. “Warrior II and Mustang Max are recommended; apply insecticides quickly when threshold levels are met, armyworms can destroy an entire field in one night,” said Scheidt.

Scheidt sees some purpling on lower leaves, leaf margins and mid-vein of 7-8 leaf corn due to cold temperatures.

“Seedling rots are showing up in replanted corn, due to freezing temperatures. As the ground freezes and thaws, moisture can freeze and thaw in the seed, causing seedling rots that result in mushy, discolored seeds and death of young plants,” said Scheidt.

MORE INFORMATION

The weekly field scouting report is sponsored by University of Missouri Extension and Barton County Extension. For more information on this scouting report, or to learn how to receive it a week earlier by telephone, contact the MU Extension Center in Barton County, (417) 682-3579.
###

Beekeeping Can Benefit Crops and Farm's Bottom Line

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: byerspl@missouri.edu

SPRINGFIELD, Mo. -- Nearly one-third of America's food supply is dependent on honeybee pollination. In fact, the overall success of most farm crops (not counting grass or corn) is dependent on bees.

For example, soybeans derive a five to 10 percent increase from bee pollination. Cucumbers, melons, berries, apples and most fruit crops are totally dependent on bee pollination.

Honeybees even pollinate 50 percent of our alfalfa seed crop. Since dairy cows eat alfalfa hay in large quantities, it means our milk supply is partly dependent on honeybee pollination.

"We grow many fruits and vegetables for which the honey bee is a native pollinator," said Patrick Byers, a horticulture specialist with University of Missouri Extension.

Unfortunately, the number of bee colonies, and the number of beekeepers, has dropped during the past several years. As a result, the price of renting bee colonies for pollination has doubled.

"There is a shortage of bees and beekeepers throughout the United States. We can import honey, but we cannot import pollination," said Byers.

Getting started in beekeeping is fairly easy. In most of the state, a person can keep about 25 colonies of bees in one location. A single colony will produce 100 pounds of honey per year, which sells for $1.50 per pound wholesale.

Many hobby beekeepers can keep 40 hives in two locations (must be at least 1.5 miles apart), or 100 hives in four locations and make extra money.

Residents inside the city of Springfield are reminded that the city has an agricultural ordinance that requires residents have at least 10 acres of land to be able to have bees.

“That same ordinance was recently changed to allow the raising of some backyard chickens,” said Byers. “It would not be practical to keep bees unless you had at least 10 acres. You would never get enough honey to make it worthwhile if live in an urban area.”

Contact the nearest MU Extension center and ask for guide sheets G7600, “Beekeeping Tips for Beginners” and G7601, "Seasonal Apiary management” for more information
###

Master Gardeners Present “Young Sprouts in the Garden” May 17 in Nathanael Greene-Close Memorial Park

Master Gardeners of Greene County, Missouri
Contact Dellene Nelson at dellene007@aol.com, or call 417-882-2801
Written by Jeanne Christakos Duffey, j-duffey@sbcglobal.net

SPRINGFIELD, MO. -- Give a child the gift of bonding with nature. Take them to “Young Sprouts in the Garden” from 9 a.m. to 1 p.m. on Saturday, May 17 at the Springfield-Greene County Botanical Center at Nathanael Greene-Close Memorial Park, 2400 S. Scenic Ave.

The free children’s event, now in its seventh year and sponsored by Master Gardeners of Greene County, includes kid-friendly and nature-related activities. In addition, the Bill Roston Native Butterfly House will be open from noon until 6 p.m.

“The creativity that goes into the activities is phenomenal,” said Master Gardener Emeritus Dellene Nelson, chair of Young Sprouts. “The children are completely engaged the whole time learning about plants and nature, wildlife and our environment. It’s fun for kids and parents and everyone involved in hosting this event.”

For more information, call 417-881-8909 or go to mggreene.org/events/youngsprouts2014. In case of inclement weather, the event will be held in the Botanical Center.
             
The Master Gardener program is a popular statewide volunteer community-service organization administered through University of Missouri Extension. The organization’s goal is to train gardeners who are willing to share their knowledge with others. Master Gardeners become volunteers of University of Missouri Extension and donate hours for community educational projects in horticulture.

Learn more about the Master Gardeners of Greene County online at http://mggreene.org or contact the MU Extension Center in Greene County at (417) 881-8909.
###

Community Effort Focused on Saving and Using Historic Rural Schools Expanding Statewide, Become a Member

Contact: David Burton, civic communication specialist
Headquartered in Greene County
Tel: (417) 881-8909
Email: burtond@missouri.edu

SPRINGFIELD, Mo. -- A seed first planted 15 years ago is blooming now as membership in the Missouri Historic Schools Alliance is opened to local history enthusiasts and owners of one-room schools in the state of Missouri.

A membership fee of $40 covers the cost of a quarterly newsletter as well as other educational resources, programs, networking and email blasts. Membership fees also make planning for future programs and resources possible.

“Interest in protecting and recognizing and restoring one-room schools in Missouri is growing and gaining national attention,” said David Burton, civic communication specialist with University of Missouri Extension. “The goal has always been to work with groups and owners to maintain these historic buildings and develop them as rural community centers.”

Burton says there is already some progress toward achieving that goal along with growing interest in the state about one-room schools. A statewide advisory board is also in place now for this University of Missouri Extension program.

“We are going to have some exciting programs to announce in 2014,” said Burton. “It also looks like we will have the first edition of a directory of one-room schools in Missouri available and published this year thanks to the work of an intern from Drury, Jennifer Kervian of Joplin.”

Information is available at http://extension.missouri.edu/greene  about the directory and individuals who want to receive notification when the directory is available can sign up online.

A national conference on one-room schools is also coming to Missouri. The 14th annual conference of the Country Schools Association of America will be held June 15-18, 2014 at the Pony Express Museum in St. Joseph. Conference speakers and the conference tour will focus on one-room schools in Missouri and Kansas. (See http://www.countryschoolassociation.org).

More information about the Missouri Historic Schools Alliance, including a membership form, can be found online at http://extension.missouri.edu/greene. The mission and vision of the Missouri Historic Schools Alliance are outlined on the Greene County Extension website.
###

Flies Cost Cattlemen Money

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
EMAIL-mail: colee@missouri.edu

MT. VERNON, Mo. – It is difficult to estimate how many dollars a year flies cost the cattle industry per cow or yearling but it’s substantial.

“It’s worth spending money to control horn and face flies because fly numbers are building at this time.  The dollar returns should be greater this year because of the favorable cattle prices,” said Eldon Cole, a livestock specialist with University of Missouri Extension.

Prevention of fly buildup on pastured cattle may involve feed-through products that interrupt the development of some flies in manure piles.  Spraying periodically, insecticidal ear tags, dust bags and backrubbers may be used by some farmers.  Others may incorporate more than one of these practices during the summer.

“Each of the practices has advantages and disadvantages.  Some work one year but not the next so fly control requires study, record keeping and comparison.  Cattle owners must realize they cannot eliminate all flies from their herd,” said Cole.

Horn flies and face flies seem to be the most troublesome of the winged pests according to Cole.

The horn fly is a blood sucker and causes discomfort while cattlemen fear the face fly because of its ability to spread pinkeye.  Anaplasmosis is another disease that can be transmitted by blood feeding flies.

Cole says a well-placed back rubber may be one of the most economical ways of controlling horn flies.  The rub must be where cattle frequent it every day or two.

“If the cattle avoid it or you fail to keep it charged with a pesticide it won’t work.  Farmers who are on a rapid, rotational grazing system may need to use a portable back rub.  Locating a rub near shade, water and mineral feeding areas is desired,” said Cole.

The insecticidal fly tag is still useful unless fly resistance has built up among the local fly populations.  Cole suggests tracking from year-to-year the tag used and its effectiveness.

The two insecticidal products used most frequently are organophosphates and pyrethroids.  Follow label instructions regarding tag choice, placement in ear, number of tags per head, safety precautions and class of animal.  Some may be used on lactating dairy cows but not all.  Calves over three months of age may be tagged.

“Avoid selecting an insecticidal tag just because you like the color, or you have a tag applicator that the tag works with,” said Cole. “Visit with your veterinarian, farm supply manager or extension livestock specialist about fly control possibilities for your herd.”

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.
###

Tickets on Sale now for Public Garden Tour June 7, 2014

Master Gardeners of Greene County, Missouri

Contact Pat Ware at patspetals@gmail.com

Written by Jeanne Christakos Duffey, j-duffey@sbcglobal.net

SPRINGFIELD, Mo. -- A carefully planned loop of eleven gardens makeup the day-long Spring Garden Tour sponsored by the Master Gardeners of Greene County and the Springfield Watergarden Society. The highly anticipated event will be held on Saturday, June 7, from 9 a.m. until 5 p.m.

Tickets are available now for $5 each and may be purchased in the Master Gardener Hotline Room at the Springfield-Greene County Botanical Center, 2400 S. Scenic Ave., or at the following businesses: Garden Adventures, Maschino’s, Wickman Gardens and Schaffitzel’s Greenhouse. Tickets on the day of the tour are $7 each.

Here’s a run-down of the tour route, according to Master Gardener and Springfield Watergarden Society president Pat Ware:

·       Begin in central Springfield with a formal English garden designed with brick walkways, boxwood hedges and other plants.

·       Next is a magnificent conifer garden in southeast Springfield.

·       A large garden of daylilies, hosta and much more near Evans Road followed by an amazing shade garden with towering trees, hostas and Japanese maples near Fremont Hills and a fabulous l lakeside home featuring watergardens and formal landscaping at Nixa.

·       Drive by for a quick look at the Gardens at Woodfield or get out and walk the almost half-mile track of planted berms.

·       Head west to Clever to view a five-acre home with more than 100 varieties of identified trees and about 70 shrubs.

·       Go another few miles to Billings and see a three-acre garden featuring large watergardens.

·       Then travel to Republic to view another watergarden with lots of unusual garden art to make you think about what you might do with that old wagon or bike.

·       Head back to south Springfield for a manicured garden full of native plants.

·       Next stop is a garden packed with veggies of all kinds.

·       Last stop is an intimate garden with an incredible raised rock pond surrounded by shrubs, trees and loads of annuals.

“You can visit any garden on the tour at any time, in any order, during the designated times,” said Ware, “but the suggested route has been carefully driven and studied from many angles to make the most efficient use of time and miles. Directions are garden to garden in a large loop, so the last garden gives directions back to the first garden.”

Funds raised at the event will help the Springfield Watergarden Society promote watergardening and the Master Gardeners create and maintain the public gardens and staff the popular gardening Hotline at 417-881-8909, extension 320. Call 417-881-8909 for more information about the Spring Tour.

###

Getting Rid of Nuisance Plants in Missouri Ponds and Lakes

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
Email: byerspl@missouri.edu

SPRINGFIELD, Mo. -- Unwanted aquatic plants are the number-one pond maintenance problem in Missouri.

These unwanted plants make their appearance every year with the arrival of warmer temperatures, and continue to annoy pond owners throughout the summer and fall.

“A number of water plants are good for a pond or lake. But, when they are growing rampantly they should be controlled,” said Patrick Byers, horticulture specialist, University of Missouri Extension.

Water plants have some very good attributes. Water plants put dissolved oxygen into the water. They provide food for fish or other wildlife. They also provide nesting and breeding habitat for fish and other animals, and they help with erosion control by minimizing wave damage to shorelines.

“Water plants also have a downside. Excessive growth of aquatic weeds can interfere with recreational activities, create health hazards, destroy wildlife habitat, cause undesirable odors and kill fish,” said Byers.

The first step to good weed control in a lake or pond is first determining whether you have a problem that needs attention. Second, it is important to identify the problem weed.

“The last step is controlling water plants by the careful use of herbicides or various non-chemical methods,” said Byers.

Before choosing an herbicide, Byers recommends carefully reading the label to learn which plants can be controlled, and when to apply.  Also check for the safety of humans, livestock and fish.  The label is the final authority

“Chemical control is not permanent; re-treatment may be necessary, and it can become quite expensive. That is why non-chemical methods are also important to consider,” said Byers.

Possible non-chemical methods for water plant control include stocking the pond with grass carp, deepening the pond’s edges, weeding and removing new growth by hand or shading the pond with black plastic to prevent sunlight from reaching the plants.

“Another key step is the elimination of nutrient sources. Runoff from animal manure, septic tank fields and fertilizer encourages weed growth. Keep these nutrient sources away from ponds or divert the runoff and the plant growth should slow down,” said Byers.

For more help with weed control in lakes and ponds one of these helpful online resources:

Missouri Conservation Department at http://mdc.mo.gov/your-property/improve-your-property/pond-improvements/aquatic-vegetation-management

Photo guide for pond weed identification at http://mdc.mo.gov/your-property/problem-plants-and-animals/nuisance-native-plants/nuisance-aquatic-plant-id

A collection of pond management resources collected by University of Missouri Extension at http://extension.missouri.edu/webster/pond_management.aspx

For additional gardening and horticultural advice, contact the Greene County Master Gardener Hotline, (417) 881-8909.
###

Choose Pine Tree Variety Carefully to Have Success

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: byerspl@missouri.edu

SPRINGFIELD, Mo. – Pines trees seem to have lots of issues which makes picking the right one for southwest Missouri difficult according to Patrick Byers, a horticulture specialist with University of Missouri Extension.

“In this region our pine trees face pine wilt nematodes, diplodia tip blight and dothistroma needle blight,” said Byers.

Due to those known challenges, it is best to avoid Scotch pine, Ponderosa pine and Austrian pine in the Ozarks.

“It is also possible to take steps to manage the pine program in southwest Missouri,” said Byers. “For example, don’t plant problem pines and use fungicide applications to fight diplodia and dorthistroma.”

For individuals wanting to have success with pines in southwest Missouri, Byers recommends either Eastern white pines or shortleaf pine.

Pines can be easily distinguished from other evergreens because their needle-like leaves are produced in bundles of two to five needles. Pines are used for screens, windbreaks and mass plantings or are planted as specimen trees. They need full sunlight to develop properly.

For more information on this topic, or to ask other lawn or gardening questions, contact the Master Gardeners of Greene County hotline at (417) 881-8909.
###

New Youth Educator Serving Lawrence County

Contact: David Burton, civic communication specialist
Headquartered in Greene County
Tel: (417) 881-8909
EMAIL-mail: burtond@missouri.edu

SPRINGFIELD, Mo. – Debbie Pankau, recently hired as a 4-H youth education assistant, is working hard to help University of Missouri Extension with 4-H youth education in Lawrence County.

Name/title: Debbie Pankau, 4-H youth education assistant

Headquartered in: Lawrence County Courthouse, Mt. Vernon, Mo.

Coverage area: Verona

Job Responsibilities:  Secretary at Verona Elementary School and 4-H youth education assistant

How does your work impact residents of Lawrence County?  “By helping our children learn to develop life skills and grow as a good citizen of our community,” said Pankau.
 
What are some goals you have for the coming year? “To be more informed in the project area and what the club members need to do to get their projects to the fair and to present them in the correct manner.  I would like to build my next year’s program to incorporate the fundamentals of 4-H,” said Pankau.

Is there a group you are targeting for your services?  All children in grades K-6 are welcome.

Where are residents of southwest Missouri most likely to see you? In my free time I go to auctions, horse shows, rodeos, green houses and horseback riding at area trails.

Contact Information:
Debbie Pankau
917 Main, Wentworth, Mo.
417-229-7877
Dpankau4@yahoo.com
depanka@verona.k12.mo.us

Windows 8 Training at Cedar County Memorial Hospital May 29; Preregistration Needed by May 28

Contact: Patrick Davis, livestock specialist
Headquartered in Cedar County
Tel: 417-276-3313
EMAIL-mail: Davismp@missouri.edu

STOCKTON, Mo. -- A Windows 8 training workshop will be taught by Leslie Carroll-Bartlett, a retired technology specialist with University of Missouri Extension, starting at 7 p.m., on Thursday, May 29 at the Cedar County Memorial Hospital, 1401 S Park St, El Dorado Springs.

Windows 8 has a new look with the Start Screen replacing the Start Menu, and new navigating tools called Apps and Charms.  Attendees will learn to navigate the Start Screen by finger or using the mouse.  Participants will learn how to customize the start screen and use the existing desktop.

This workshop educates participants on the new terms “Charms," “Apps,” and “Hot Corners” and how to use them in Windows 8.  The workshop will include moving Apps on the Start Screen, adding Apps and finding new Apps in the App Store.  It will also cover “Why do we need a Microsoft Account?” and Using Microsoft Live.

If you have questions about the workshop, or would like to register, call the Cedar County MU Extension Center at 417 – 276 – 3313 or by email at davismp@missouri.edu.

Registration for the workshop and the $20 per participant fee is needed prior to May 28.  Registration payment needs to be mailed to Cedar County MU Extension Center, 113 South St. Stockton, MO 65785.
##

Watch Weather for Fusarium in Flowering Wheat

Contact: Jill Scheidt, agronomy specialist
Headquartered at Barton County Extension Center
Tel: (417) 682-3579
EMAIL-mail: scheidtjk@missouri.edu

LAMAR, Mo. -- Jill Scheidt, agronomy specialist with University of Missouri Extension, checked fields south and east near 126 Hwy and M Hwy south of Mindenmines on May 14.

“Wheat is in the heading to early flowering stage. I’ve not seen any armyworm feeding yet, but it is important to scout for them,’” said Scheidt.

Monitor flowering wheat for overcast, humid conditions and temperatures ranging from 77- 86 degrees. Those conditions are conducive to the development of Fusarium.

“Fusarium, or head scab, is identified by a pinkish cast on the kernels and can cause shriveled or blank kernels,” said Scheidt.

Only fungicides that suppress Fusarium should be applied during flowering; Proline, Caramba, and Prosaro are labeled to suppress Fusarium. Scheidt cautions against feeding, breathing in, or replanting Fusarium infected seed because it is toxic.

Based on her scouting, Scheidt says corn is in the 5-7 leaf stage. No diseases or black cutworm were seen; once corn reaches the 4-5 leaf stage, it is no longer susceptible to black cutworm feeding.

“White and purple colored lower leaves were seen in corn, likely a response to the previous cold and cloudy conditions and not a nutrient deficiency. Corn should green up with recent rains and sunnier conditions,” said Scheidt.

According to Peter Scharf, state fertility specialist with University of Missouri Extension, the best time to add nitrogen in corn is not during planting or pre-plant.

Corn has the greatest need for nitrogen when it enters rapid elongation in the 7-leaf stage up to the early reproductive stages before the tassel emerges. Corn does not use a high percentage of nitrogen during the first month of development; avoid applying more than 1/3 of the total nitrogen pre-plant.

Scharf recommends adjusting nitrogen rates up in a wet year and adjusting rates down in a dry year.

MORE INFORMATION
The weekly field scouting report is sponsored by University of Missouri Extension and Barton County Extension. For more information on this scouting report, or to learn how to receive it a week earlier by telephone, contact the MU Extension Center in Barton County, (417) 682-3579.

Greene County Extension Celebrates 100 years

Contact: David Burton, civic communication specialist
County Program Director - Greene County
Tel: (417) 881-8909
EMAIL-mail: burtond@missouri.edu

SPRINGFIELD, Mo. -- It was on May 8th, 1914 when Congress established the Cooperative Extension Service with the Smith-Leever Act. The purpose of the act was to aid in diffusing useful and practical information on subjects relating to agriculture in universities across the nation including in Missouri.

The act also provided funding and structure for extension to continue and expand.

Today the MU Extension Program has university-based research and knowledge beyond the campus into all 114 Missouri counties.

EARLY HISTORY

Federal law established Extension in Missouri in 1862. In 1914, the Smith-Lever Act created the Extension service in its present form. Greene County saw its first Extension specialist in 1937.

Extension developed a formal county partnership in 1943 when the County Court formed the Greene County Agricultural Extension Association.

In 1961, the formal local funding of Extension was established by state law. In Greene County, a funding relationship existing with the county all the way back to 1943. At that time, Extension focused on livestock, soils and crops, home economics, nutrition and boys and girls clubs.

In Greene County, the county commission has provided funds since those early years. However, Greene County Extension also originally collected annual membership dues until a court ruled that was not permissible.

4-H AND HOMEMAKERS

During the early years in Greene County, the Extension program was focused on agriculture programs, 4-H youth and Homemakers Clubs.

By the 1950s, the Greene County 4-H program had nearly 500 members countywide and even sponsored a countywide baseball program.

Homemakers Clubs were very active in promoting nutrition in the community with story displays and a group known as Dairy Maids who promoted milk at local businesses. At one point there were 33 Homemakers Clubs in the county and nearly 500 members who met monthly to learn about sewing, good hygiene and other things important to maintaining a good household.

Over the past 100 years, the program focus of Extension has changed to match the needs of the community. In Greene County, Master Gardeners has the largest membership now but 4-H remains active, even with the addition of some urban clubs. Nutrition education has taken on a larger community role along with all types of agriculture programs.

“I am a believer in Extension education because I think hands-on; face-to-face programs are still the best way for most of us to learn,” said Burton. “The payback to each county for a small investment in Extension is high when you consider over 30,000 county residents are reached each year in a personal way. That is why I believe MU Extension’s best days are yet to come.”

The Greene County Extension Council has set some goals for the next 100 years of Extension. Council members are working to establish an endowment to fund 4-H, using new educational partnerships that generate revenue and working to form an Extension District in Greene County.

MORE TO FIND

There is more Greene County Extension history to uncover. The local council is looking for volunteers that have an interest in going through council minutes from 1967 to 2007 looking for historically significant decisions and events. Some retired Extension employees also need to be interviewed to help create a program history.

Persons interested in volunteering on this history project can contact the Greene County Extension office at (417) 881-8909 or send an email to burtond@missouri.edu.

Additional information about the 100th Anniversary of Extension at a statewide level can be found online at http://extension.missouri.edu/centennial/. Details specific to Greene County Extension can also be found online at http://extension.missouri.edu/greene.
###