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I want to bring to your attention two helpful ways to keep in contact with MU Extension and gain useful information as well as details about Extension events taking place near you that should be of interest to you or your family.


First, if you are on Facebook, please “like” our regional page: MUExtension417. We post information daily that should be of interest to you or your family.

Second, I send a weekly email blast that contains news stories about Extension in southwest Missouri. Many of the articles are informational and provide useful information relevant to this area. If you would like to join the nearly 8,000 subscribers that already get this weekly blast, please visit us online and follow the instructions to sign up at: http://extension.missouri.edu/greene/news.aspx

I would love for you to share this with your friends so they don't miss out this useful information.

Green Cloverworms and Fall Army Worms Steal the Show this Week in Area Soybean Fields

Fields north of Lamar were scouted on Wednesday, Sept. 19 by Wyatt Miller, an agronomy assistant with University of Missouri Extension in Barton County.

Soybeans scouted this week were between the R5, beginning seed stage, and R7, beginning maturity stage.

“Green cloverworms were seen this week at fairly high levels in one field,” said Miller.

Economic threshold for green cloverworms is met when defoliation reaches 20% or more during pod fill and 10 to 15 or more larvae are present per foot of row.

“Growth stage of soybeans should be taken into consideration before insecticide treatment is made. It is unlikely spraying for green cloverworms can be justified. Producers should also take into consideration preharvest restrictions, before applying pesticides to avoid delaying harvest,” said Miller.

Fall armyworms have been found in forage crops in counties southeast of Barton. Fall armyworms have been found feeding on alfalfa and cereal crops used for forage.

Producers should be scouting fields in the early morning for fall armyworms, especially in newly planted fields. If fall armyworms are active in a pasture or hayfield, it is suggested to graze or harvest as soon as possible to minimize the damage.

“Spraying this time of year can be difficult to justify because we are near the end of the growing season. However, depending on the value of the crop and growth stage, spraying may be appropriate,” said Miller.

Economic threshold for fall armyworm is four or more non-parasitized half grown or larger worms per square foot. The threshold is lower if the pest is attacking newly planted forages.

MORE INFORMATION

For more information on this scouting report or to learn how you can receive it by telephone each week, contact the MU Extension Center in Barton County at (417) 682-3579. These weekly field crop scouting reports are sponsored by MU Extension in Barton County.

Hickory Nuts Can be a Unique Fall Treat to Eat

This has been a great year for hickory trees in southwest Missouri. Branches are loaded with nuts and many of those branches are now starting to drop their fruit to the ground.

But while hickory nuts don’t have the same cash value as walnuts, they are safe for people to eat.

The reason some may think the hickory nut is poisonous is because it is rare to see hickory nuts sold commercially. That may be because it is hard to get the meat from the nut.

According to Patrick Byers, a horticulture specialist with University of Missouri Extension, there are actually eight species of hickory trees that grown in Missouri. Two of those produce a higher percentage of edible meat: shagbark and shellbark.

The shagbark hickory is identifiable by the “shaggy” bark that peels off in large pieces. The bark of the shellbark tree also comes off the tree in large pieces but it is not as pronounced.

There are several things that need to be done before you can enjoy the taste of a hickory nut.

One, after picking up the nuts from the ground, remove the outer husk and wash the nuts. Allow them to sit out in the sun a few days to dry. The oven can also be used to dry the nuts.

Connoisseurs of hickory nut picking say to use a hammer and a hard surface to crack the nuts. It takes a good hard blow to crack the shell but don’t hit the shell so hard that it shatters.

The pieces of nut meat will be small and you’ll have to remove them with a nut pick.

One pound of unshelled nuts will give you about one and a quarter cups of nut meat. To roast the nuts, spread the shelled pieces in a shallow pan and bake at 350 degrees Fahrenheit for 5 to 12 minutes stirring occasionally until they turn golden brown.

If you store unshelled nuts in an airtight container in a cool, dry, dark place they should have good quality for about four months..

Candidates Being Sought for Publicly Elected County Extension Councils

Counties in southwest Missouri are accepting nominations for the 2013 public election of County Extension Council members. Names of nominees are generally needed during November 2012 for review by existing county council members.

Getting nominated as a candidate can be done by contacting the local MU Extension center and expressing a willingness to serve. Most MU Extension councils have an elections chairperson who will follow up with candidates and secure their permission to be placed on the ballot.

Persons who are interested can start by calling the MU Extension center in their home county.

Those telephone numbers include Barry County, (417) 847-3161; Barton County, (417) 682-3579; Cedar County, (417) 276-3313; Christian County, (417) 581-3558; Dade County, (417) 637-2112; Dallas County, (417) 345-7551; Greene County, (417) 881-8909; Hickory County, (417) 745-6767; Jasper County, (417) 358-2158; Lawrence County, (417) 466-3102; McDonald County, (417) 223-4775; Newton County, (417) 455-9500; Polk County, (417) 326-4916; Stone County, (417) 357-6812; Taney County: (417) 546-4431 ; and Webster County: (417) 859-2044.

The Greene County Extension Center has an informational brochure about the requirements of serving on an extension council and a nomination form on the Greene County website: http://extension.missouri.edu/greene.

“Serving on a county extension council is a great way to represent your community, serve your county, and help create educational opportunities for your neighbors,” said David Burton, civic communication specialist for University of Missouri Extension.

Every county in Missouri has an Extension Council made up of elected (and appointed) members who represent the broad educational needs and backgrounds of people in that county. Council candidates must be at least 18 years old and reside in the district they represent.

Missouri statutes create County Extension Councils to work with MU Extension specialists. Council members assist in planning and carrying out MU Extension programs, providing local Extension governance and representing the diversity of the county’s changing population.

Most counties in southwest Missouri hold council elections the third week of January. Each council election is held in accordance with state law (Chapter 262.550-262.620 R.S. Mo. 1969).

Twenty-One 4-H Members Recognized as “Best of the Best” at 4-H Alumni Event

Twenty-one 4-H club members from southwest Missouri received special recognition Sunday, Sept. 23, at the Ozark Empire Fairgrounds in Springfield according to Byron Morrison, chairman of the Greene County 4-H Foundation.

“As part of our annual 4-H Alumni Reunion and Pie Supper it was our privilege to recognize outstanding 4-H’ers from across southwest Missouri,” said Morrison.

Nearly 200 4-H family members, friends and alumni gathered at the Ozark Empire Fairgrounds to honor current members, visit old friends and bid on pies and cakes as part of the Foundation’s annual fund raising event.

Jasper County 4-H alum Andrew Chandler and Greene County’s 4-h alum Wallace Squibb were joint master of ceremonies for the program. Boyd Rice of Lockwood and Scott Burns of Strafford donated their time as the auctioneers.

The member “cake wars” contest winners were Sherry Kelley and Taylor Hollis representing the Greene County 4-H Teen Council.

The Horsin’ Around 4-H Club won the club award for most active participating club.

The 4-H Foundation presented recognition plaques to 4-H’ers from 12 of the 16 counties in southwest Missouri. The following is a list of honorees organized by county.


Jasper County: Alyssa Rockers and Hannah Rockers.

Barton County: Caitlin Moreno and Mycah Reed.

Polk County: Alyssa Presley and Michaela Higginbotham.

McDonald County: Hannah Sherman.

Newton County: Brandi Denefrio and Madelaine Giebler.

Lawrence County: Sydney Rice and Katie Pennell.

Dallas County: Keayra Gene Kelso and Brittany Eagleburger.

Dade County: Angelica R. Kostik and Ethan Manke.

Greene County: Breanna Hollis and Taylor Hollis.

Christian County: Grant Goolsby and Isabella Biondo.

Webster County: Mark Lawrence and Katie Wantland.

For information on 4-H contact any of these 4-H youth development specialists in southwest Missouri: Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Karla Deaver in Lawrence County at (417) 466-3102; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.

Bright and Bold 4-H Workshop in Springfield Nov. 3

The annual “Bright and Bold” 4-H workshop will be held from 8:30 a.m. to 3 p.m., Saturday, Nov. 3 at Lay Hall on the campus of Drury University in Springfield.

Velynda Cameron, a 4-H youth specialist with University of Missouri Extension, is coordinating the workshop which is expected to draw about 300 adult volunteers and 4-H youth members.

“The regional Bright and Bold workshop is designed to be an interactive training for 4-H members, clover kids, leaders and parents,” said Cameron.

Workshop topics include 4-H program training as well as workshops on poultry, film making, conservation and more.

Advance registration for the event is due Oct. 30 and the $7 per person fee includes lunch. A registration form for Bright and Bold is available under the 4-H section of the Greene County Extension website at http://extension.missouri.edu/greene.

Missouri 4-H, University of Missouri Extension's youth development program, helps to create opportunities for young people to be valued, contributing members of their community. To learn more about 4-H -- the world’s largest youth-serving organization -- and how to get involved locally go online to http://mo4h.missouri.edu or visit the nearest University of Missouri Extension Center.

Fall Gardening Workshop in Kimberling City Oct. 20

The Master Gardeners of the Ozarks will be hosting the ninth annual “Fall Gardening Workshop” from 9:30 a.m. to 2:45 p.m., Saturday, Oct. 20 in the community room at the Kimberling City Senior Center, 63 Kimberling Hills Blvd., Kimberling City, Mo.

This year’s location was moved from the Kimberling City Library due to the popularity of the program and the large number of attendees in previous years.

The event is designed for homeowners seeking tips on garden management.

This program will feature presentations on topics on deer resistant gardening, weed identification and management, successful drought-tolerant plants, and basics on bees for the backyard. There will also be a question and answer clinic.

“The Master Gardeners are drawing this year on speakers who have a lot of experience in these topics so it should be an outstanding workshop.” said Tim Schnakenberg, agronomy specialist, University of Missouri Extension.

Space is limited and advance registration is required. A continental breakfast, catered lunch and snacks will be provided for pre-registered participants.

For more information on the cost and to preregister, contact the Stone County Extension Center at (417) 357-6812 by Oct. 17. More information regarding the speakers and an online registration form is available on the Master Gardeners of the Ozarks website at http://mgozarks.com/.

“Eat Well, Be Well with Diabetes” Class in Stone County Starting Oct. 26

“Eat Well, Be Well with Diabetes,” a four-class series designed for adults with type 2 diabetes or pre-diabetes, will be held 1 p.m. – 3 p.m., on Fridays, Oct. 26 to Nov. 16 at the Branson West City Hall, 110 Silver Lady Ln, in Branson West, Mo.

The program will be facilitated by Christeena Haynes, nutrition and health education specialist with University of Missouri Extension.

The cost of the program is $35 per person. Contact Stone County Extension at (417) 357-6812 for more information and to pre-register before Tuesday Oct. 23. Number of participants is limited, so sign up early. Checks made payable to Stone County Extension can be mailed to P.O. Box 345, Galena MO 65656-0345.

“Spouses and other family members of those with diabetes will also benefit from the classes,” said Haynes. “The program includes demonstration and tasting of easy recipes as well as hands-on activities. You will receive copies of all recipes used in class plus many more for home use.”

“Eat Well, Be Well with Diabetes” provides participants with practical information and skills needed to self-manage diabetes and promote optimal health. The series teaches the many aspects of diabetes self-care with a strong focus on nutrition.

MU Extension Booth at Fall Farmfest will Include New Director of Quality Beef by the Numbers Program

The area’s largest farm equipment and livestock display will be featured this year at the 33rd Annual Ozark Fall Farmfest, Oct. 5-7.

University of Missouri Extension has provided educational demonstrations and a booth exhibit at Farmfest since 1988.

The annual event attracts an estimated 30,000 to 40,000 visitors. Visitors come from adjoining states and a large section of Missouri to see exhibits on farm related products and services.

While it is called Farmfest, the audience makeup is a wide variety of persons besides farmers. Fridays attract a large number of FFA students and on the weekend many part-time and potential farmers attend.

The MU Extension booth will in the rural living section of the west exhibit hall of the E-Plex at the Ozark Empire Fairgrounds.

Featured topics at the MU Extension booth this year will be: drought recovery, buying hay, field bioassay for herbicides with new seedlings and Quality Beef by the Numbers.

Quality Beef by the Numbers (QB) is a brand new effort to stimulate the adoption of genetic and reproductive technology that adds value to beef cattle produced in Missouri and across the United States.

Mike Kasten, a cow-calf producer from Millersville and the newly named QB program director will be at the MU Extension booth on Oct. 6 and Oct. 7. He will answer questions about the program and visit about his own use of fixed-time artificial insemination.

“Mike has been stacking his breeding program with high accuracy, high quality grading sires. This enables him to have a 20 to 30 percent Prime and 70 or so percent Certified Angus Beef average on his herd’s carcasses,” said Eldon Cole, a livestock specialist with MU Extension.

In addition to being educated, farmers find the Farmfest a great opportunity to purchase equipment at an attractive price. While at the event, visit the Ozarks Beef House for a meal. It is run by several southwest Missouri cattlemen’s associations.

Hedge Apple Trees: What Are They Good For?

If you’ve driven around the Ozarks much during the fall, you have undoubtedly seen a hedge apple, Osage-orange or Bois D’arc tree.

If you haven’t noticed the medium-sized tree (commonly known by three different names), then you have probably noticed the large yellow “hedge apples” on the ground under these trees.

Chances are good you have also wondered, “What exactly are those things good for?”

During the mid-nineteenth century, Osage-orange trees were widely planted by Midwest farmers as a living fence. When pruned into a hedge, it provided an impenetrable barrier to livestock.

But the wide spread planting of Osage-orange stopped with the introduction of barbed wire. Since that time, many of the original hedges have been destroyed or died.

In the Ozarks, a fairly large number of Osage-orange trees remain and because of residential expansion, they are increasingly becoming part of yards and subdivisions prompting lots of calls to MU Extension Centers on how to get rid of them.

“The fruits can be an awful mess and they are a huge temptation to young children who want to throw them. Disposal is a nuisance and they are too large to just mow over,” said David Burton, civic communication specialist, University of Missouri Extension.

NO EASY ANSWER

If you have a yard with an Osage-Orange tree, your options are limited. There is no research to show that products like Florel or Snipper – both used to keep sweet gum trees from producing their pointy seed balls – are effective at preventing fruit from developing on Osage-orange trees.

“The best way to control fruit on Osage-Orange is to only plant male trees (dioecious). I know Kansas State propagated and released a couple of male thorn-less varieties several years ago but the male (fruitless) types are difficult to find,” said Jay Chism, a University of Missouri Extension agronomy specialist.

If the trees already exist in your yard, the only option may be to cut them down. According to Chism, several sources say Round-up can also be used to kill Osage-orange trees.

“Just spray the leaves, not the branches. This will kill the tree all the way to the roots. But, that will still leave you with a problem. Due to the preservative nature of hedge wood, the tree could stand for over a decade. You might want to find a wood cutter who would take the wood for firewood or fence posts and then have the stump pulled,” said Chism.

NO FOOD, NO INSECTS

Research has shown hedge apples are not an important source of food for wildlife because most animals find the fruit unpalatable.

Research has shown hedge apples are not toxic although, many cattle have died from hedge apples because they get lodged in their throats and they suffocate.

The use of hedge apples for insect control is a well-known home remedy. Old-timers say placing hedge apples around the foundation or inside the basement of a home provides relief from cockroaches, spiders, boxelder bugs, crickets and other pests.

Unfortunately, there is little scientific research on the effectiveness and no valid evidence to confirm the folklore. Researchers at Iowa State University, using the extracted oil of the

Osage orange as an insect repellent, say cockroaches are repelled by the substance but that isn’t the same as setting out a whole hedge apple.

That same milky juice present in the stems and fruit of the Osage-orange may also cause irritation to the human skin.

PAST AND PRESENT USES

Osage-orange trees are not grown for “hedge” fences any more but the hard wood does have other uses. Since the wood is extremely hard, heavy, tough and durable it is frequently used for things like fence posts and furniture.

Archers consider the wood of the Osage-orange to be the world’s finest wood for bows.

Researchers in Kansas are trying to develop new varieties of the tree that make nice landscape or ornamental trees without the messy fruit.

Surprisingly, some folks have found a niche for selling hedge apples as decorations for the home. If you still doubt that the tree has any positive uses, check out www.hedgeapple.com.

“I’d say the best uses for the tree are the manufacturing of fence post and firewood. Other real benefits are going to be windbreak to control erosion and wildlife protection,” said Chism.

Packing a Healthy Lunch Means Keeping Food Safety in Mind Too

With school back in session, many children will bring a packed lunch from home to school. That makes it important to know how to make lunches nutritious and safe according to Christeena Haynes, a nutrition and health education specialist with University of Missouri Extension.

“Healthy lunches provide energy and nutrients that your children need in order to learn and play at school. It also helps prevent them from eating junk food that isn’t so good for them,” said Haynes.

Making a healthy and safe lunch requires starting with a clean lunch box. Haynes says to wash it with warm soapy water every time it is used.

“Before you begin making the lunch, wash your hands and make sure the food is prepared on a clean surface, using clean utensils,” said Haynes.

If you pack perishable foods, take steps to keep it cold. These types of foods should not be held at room temperature for more than two hours.

“It is best to pack a lunch with an ice pack in an insulated lunch bag or box. An alternative is to pack your child a shelf stable lunch that does not require refrigeration,” said Haynes.

Examples of non-perishable foods are granola bars, whole fruit, peanut butter, and canned foods.

Variety is also the spice of lunches. Try to pack a lunch that includes most of the food groups: fruits, vegetables, grains, protein, and dairy.

A whole wheat tortilla filled with ham and cheese, carrot sticks with dip, and an apple is a well-balanced lunch that contains all of these foods groups.

Dips and sauces are often a good way to get children to eat their vegetables. Try using healthy dips such as hummus, yogurt, or guacamole.

Another way to make lunches more interesting and introduce your child to new foods is to change simple things like the type of bread for sandwiches (bagels or pitas) or the form of cheese (cubes, slices, strings).

“If you are limited on time in the mornings, you may want to consider packing their lunch the night before and keeping it refrigerated until the next day. Then, just add a cold pack and they are ready to go,” said Haynes.

For more information on nutrition issues, go online to http://extension.missouri.edu or contact one of the nutrition and health education specialists working in the Ozarks: Christeena Haynes, in Dallas County, (417) 345-7551; Dr. Lydia Kaume in Barton County, (417) 682-3579; or Dr. Pam Duitsman, in Springfield, (417) 886-2059.

Fall Armyworms Threaten Forages in the Ozarks Says MU Extension Specialist

Fall armyworms have found their way into forage crops in southwest Missouri according to Tim Schnakenberg, an agronomy specialist with University of Missouri Extension.

“Recent reports of feeding of fall army worms have been made on alfalfa and cereal crops used for forages (rye, wheat) in the southern tier of Missouri counties,” said Schnakenberg.

The larvae of army worms will “march” across fields consuming every green blade of grass or leaf that it can, totally inundating forages and some row crops. More than 60 plants have been reported as hosts of the fall armyworm, including rye, wheat, orchardgrass, corn, grain sorghum, alfalfa and vegetable crops.

“Southwest Missouri farmers should be scouting their fields for any fall armyworm activity, especially newly planted fields,” said Schnakenberg. “Hot, dry weather tends to favor fall armyworm activity, so we are hopeful that a transition to cooler weather will slow their development.”

According to Schnakenberg, the activity of army worms often is missed because their damage from the windshield of a car can be mistaken for other issues. A closer look reveals ragged leaves and major defoliation.

“Scouting is best done in the early morning hours before the heat drives them into sheltered areas,” said Schnakenberg.

If army worms are active in a pasture or hayfield, the best option is to graze or harvest as soon as possible to minimize the damage.

“The decision this time of year to spray is more difficult, since we are late in the growing season. It depends on the value of the crop and the stage of crop growth,” said Schnakenberg.

The economic threshold that is followed is to spray if there are four or more non-parasitized half grown or larger worms per square foot. The threshold is lower if the pest is attacking newly planted forages.

For more information on control options for fall armyworm contact one of the following MU Extension agronomy specialists located in southwest Missouri: Tim Schnakenberg in Stone County (417-357-6812), Brie Menjoulet in Hickory County (417-745-6767) or Wyatt Miller in Barton County (417-682-3579).
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September 22 is National “Falls Prevention Awareness Day”

The first day of fall, Sept. 22, 2012, is the National Falls Prevention Awareness Day. Dr. Kaume, a nutrition and health education specialist with University of Missouri Extension believes the day should to be marked by learning and discussing useful, safe and effective tips to prevent falls among older adults.

“Although several factors make older adults susceptible to falls, falling is not a natural part of aging and the good news is that falls are largely preventable,” said Kaume. “But state and national numbers for falls demonstrate why this is such an important health issue.”

REDUCING RISK

Another major effect of falls is the fear of falling that develops after and individual has experienced a fall. Many older adults develop this fear and respond by adopting less active lifestyles, resulting in reduced mobility, loss of physical fitness and increased isolation, which unfortunately increases their fall risk.

According to Kaume, some easy steps can help keep adults fall free.

For example, beginning an exercise program to improve balance and coordination is the first step. Seniors require a doctor’s advice on suitable exercise programs based on their health.

Having a doctor or pharmacist review all the medications including over the counter drugs is also important, some medications may cause dizziness or drowsiness and increase fall risk.

Other measures include, having vision checked by an eye doctor annually and taking steps to make homes safer by reducing tripping hazards, adding grab bars inside and outside the tub or shower and next to the toilet, adding stair railings and improving the lighting in their homes.

“Seniors can lower their hip fracture risk by doing weight bearing exercises, taking the recommended amount of calcium and vitamin D in food and supplements, and knowing their bone density number through osteoporosis screening,” said Kaume.

BIG NUMBERS

In the years 2009-2010, Missouri seniors had 143,054 falls resulting in 45,174 hospital visits/hospitalizations, and 575 deaths. According to the latest Missouri Department of Health and Senior Services data, 41 percent of falls among Missouri seniors occur as result of slipping, tripping or stumbling (on level ground as opposed to stairs or uneven floors). About 40 percent are from falls from beds, chairs, wheelchairs, toilets or other furniture and 8 percent of falls are from stairs or steps.

The Center for Disease Control reports one third of adults 65 and older experience a fall, and falls are the leading cause of injury death in the United States. In 2008, over 19,700 older adults died from unintentional fall injuries.

Falls are also responsible for most nonfatal injuries and hospital admissions for trauma, and fractures. In fact, CDC records show that over 90 percent of hip fractures are caused by falls.

MORE INFORMATION

For more information on nutrition issues, go online to http://extension.missouri.edu or contact one of the nutrition and health education specialists working in the Ozarks: Christeena Haynes, in Dallas County, (417) 345-7551; Dr. Lydia Kaume in Barton County, (417) 682-3579; or Dr. Pam Duitsman, in Springfield, (417) 886-2059.

MU Extension’s Southern Missouri Sheep and Goat Conference in Bolivar Oct. 20

University of Missouri and Lincoln University are teaming up to host the Southern Missouri Sheep and Goat Conference from 9 a.m. to 3 p.m., Saturday, Oct. 20 at the Polk County Fairgrounds, 4560 S. 100th Road, Bolivar, Mo.

MU Extension offices in southern Missouri continue to receive calls for information about sheep and goat production according to Wesley Tucker, an agriculture business specialist with University of Missouri Extension in Polk County.

“There is simply more profit potential in sheep and goats than most other enterprises that can use our local resources. Of course you have to be willing to put in more labor as well as an investment in facilities and fences,” said Tucker.

This conference will provide producers with practical management tips they can use to focus on improving the profitability of their own sheep and goat operations.

The following topics will be presented at the conference: economics of sheep and goat production, producing quality hay, limited versus intensive management of sheep and goats, a panel discussion on how to cope with the drought, alternative feeding strategies for this winter, and live demonstrations of electric fencing, a fecal egg count workshop, and selection and showing for youth.

Topics will be presented by personnel from MU Extension and Lincoln University Cooperative Extension.

“This conference is for beginners as well as experienced producers,” said Tucker.

Registration for the conference is $5 which includes lunch. To arrange for the food, preregistration is needed by Oct. 15.

For more information about the conference or to register, stop by or call the Polk County Extension Center at (417) 326-4916 or by e-mail at polkco@missouri.edu.

Missouri Representative Leach to be Honored by Greene County 4-H at Member Recognition Night Sept. 28

Missouri Representative Melissa Leach (District 137, Springfield) has been selected to receive the Greene County Friend of 4-H Award for this past 4-H year.

The award will be presented to Representative Leach at 7 p.m., Friday, Sept. 28 during the 2012 4-H Member Recognition Night. The event will be held at the Doling Park Community Center in north Springfield.

“This is quite an honor to receive this award,” said Leach. “The Springfield Urban 4-H Clubs add so much to the lives of the youth and adults who participate in the Downtown Neon Club and the Beach Club at Hovey House. I want to say ‘thank you’ to 4-H for making such a great investment into the lives of city folks.”

Member Recognition Night is the annual 4-H awards night for the county. All county members of 4-H will be recognized for their accomplishments this year, “Super 4-H’ers” will be recognized, and project winners will receive medals for completed projects.

“Recognition Night is always a celebration and we wanted to take the opportunity to recognize Rep. Leach for her support of 4-H locally,” said Velynda Cameron, 4-H youth development specialist with University of Missouri Extension.
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Greene County Extension Council Meets Sept. 24 for Annual Program Review and First View of Council Business Plan

Members of the Greene County Extension Council will conduct their regular monthly public meeting starting at 5:30 p.m. on Monday, Sept. 24 in the large classroom at the Springfield-Greene County Botanical Center, 2400 South Scenic Avenue, Springfield, Mo. The Botanical Center is home to the Greene County Extension Center.

The full agenda for the meeting, as well as minutes from the previous month’s meeting, can be found online at http://extension.missouri.edu/greene under the “plans and reports” tab.

This month’s meeting includes the first look at a proposed business plan for the Greene County Extension Council. This is the first business plan in the state of Missouri for an elected extension council. Council members will also be taking part in the annual program review and discussing future program ideas.

The county extension council, comprised of both elected and appointed citizens, is a full partner with Missouri's land-grant universities to deliver high-quality education and research-based information that helps people solve real-world problems and take advantage of opportunities.

Council members work with extension specialists to provide county educational programs, manage finances of local extension operations, provide personnel to carry out extension activities, and elect and organize the local extension council

“Who Gets Grandma’s Yellow Pie Plate” Subject of Greene County Extension Class on Sept. 26

University of Missouri Extension Human Development Specialist Dr. Jim Wirth will conduct a class on Wednesday, Sept. 26 on the topic of “Who Gets Grandma’s Yellow Pie Plate” as part Greene County Extension’s "live and learn" series of classes.

The class focuses on passing on non-titled property, especially the items that trigger special memories among family members.

“The battle comes from the fact that money can be divided evenly among heirs, but special items that have sentimental value can’t be cut in half,” said Wirth. “These are also the things most likely to divide families when it is time to distribute estate assets.”

The 50 minute class will run from noon to 1 p.m. and costs $10 per person. Attendees of any “live and learn” class can bring a lunch or purchase snacks in the Botanical Center bookstore and learn something new each week. Call (417) 881-8909 to reserve a seat for the program.

Classes will be held in one of the classrooms at the Greene County Extension, located inside the Springfield-Greene County Botanical Center, 2400 S. Scenic, Springfield.

The list of classes is available online at extension.missouri.edu/greene. Other classes planned for the “Live and Learn” series at the time of this release include:
• Sept. 26: “Who Gets Grandma's Yellow Pie Plate,” taught by Dr. Jim Wirth, human development specialist with MU Extension.

• Oct. 3: “Mind-Body Relationship and Health,” taught by Dr. Jim Wirth, human development specialist with MU Extension.

• Oct. 10: “World War II Fighter Pilot Stories,” taught by Dr. Jim Wirth, human development specialist with MU Extension.

• Oct. 17: “Managing Emotions under Pressure,” taught by Dr. Jim Wirth, human development specialist with MU Extension.

• Oct 24: “Vegetable Gardening in the Winter,” taught by Patrick Byers, horticulture specialist with MU Extension.

For more information, call the Greene County Extension Center at 417-881-8909. Information and order forms are also available online at http://extension.missouri.edu/greene.

Educational Program at Regional Extension Council Meeting Sept. 25 in Mt. Vernon Highlights Extension Impact

The Southwest Region Extension Council will meet at 6:30 p.m. on Sept. 25 at the Mt. Vernon Art and Recreation Center (MARC Building), located on Bus. Hwy 39 at 822 W. Mt. Vernon Blvd., Mt. Vernon, Mo.

This is the regional council’s regular quarterly business meeting and will include an update on Extension in the counties of this region. Area county commissioners have been invited and members of the news media are always welcome.

This regional council meeting provides a unique opportunity to learn more about the impact of MU Extension in southwest Missouri because an Extension Showcase is planned as the program.

The following regional faculty will provide posters and five-minute presentations to help attendees learn more about MU Extension: business development, Chrystal Irons and Kathy Macomber; small ruminant, Jodie Pennington; “A Day in the Life of MU Extension, David Burton; pasture-based dairy, Dr. Tony Rickard; 4-H youth, Karla Deaver and Velynda Cameron; sustainable housing, Jeff Barber; natural resources, Bob Schultheis; livestock, Dona Goede, Eldon Cole, and Andy McCorkill; agronomy, Tim Schnakenberg; human development, Dr. Jim Wirth; agriculture business, Wesley Tucker; and the Family Nutrition Education program, Dr. Pam Duitsman

Regional Extension Council meetings are open to the public; but due to limited space, advance registration is necessary by calling the regional extension office at (417) 865-0707.

The regional extension council for southwest Missouri is comprised of representatives from each of the 16 extension county councils in the Southwest Region. Each county council, whose members are elected by a public vote, selects its own representatives to the regional council where each county has one vote.

The purpose of regional extension councils is to be a forum through which member county councils cooperate in providing effective educational programs for the region.

4-H Cake Wars Will Feature Seven Two-Person Teams Sunday, Sept. 23 as Part of 4-H Reunion and Fundraiser

Seven two-person teams are officially entered in the first 4-H Cake Wars, a cake decorating contest that will take place at the fifth annual 4-H Alumni Reunion on Sunday, Sept. 23 inside the Center Hall E-plex, at the Ozark Empire Fairgrounds in Springfield.

The event begins at 3 p.m. but Cake Wars begin at 3:45 p.m. and will last for 30 minutes.

The fundraising event is sponsored by the Greene County 4-H Foundation. The program includes a pie supper where pies, cakes and cookies are auctioned off to the crowd. All clubs and 4-H supporters are invited to the event and encouraged to bring pies or other auction items.

All 4-H members, leaders, supporters and alumni are invited to attend and bring 4-H pictures, scrapbooks and memories to share with fellow 4-H’ers.

“Best of the Best” awards will be presented to 32 members of 4-H clubs (ages 8 to 18) from southwest Missouri. Two members per county are eligible for this honor and will be recognized at Greene County 4-H Foundation's Alumni Reunion and Pie Supper.

This event is sponsored by The Greene County 4-H Foundation. For more information, contact Byron Morrison, Greene County 4-H Foundation president by email at morrisonb@missouri.edu or by phone at (417) 840-6822.

Feeding cows hay now allows grass to recover after long summer drought, say MU specialists

Feed hay in the fall and save the new green grass for winter. That plan can result in more feed for drought-stressed Missouri cow herds.


University of Missouri Extension specialists urge continued feeding of hay to allow pastures to rebuild root reserves to prepare grass for strong growth next spring.

“It’s tempting to turn cows onto new fall growth when rains return after a drought,” says Rob Kallenbach, MU forage specialist.

There’s another reason to hold off, says Justin Sexten, MU beef nutritionist. Cows will need high-quality grass when winter brings wet and cold weather. The grass growing this fall can be stockpiled in pastures for winter grazing.

“Also, feeding hay in fall is easier than in winter,” Sexten adds. “This winter, cows will harvest the stockpiled grass pasture. You don’t have to start your tractor.”

The save-the-grass message is one of many tips offered at MU field days and farmer meetings. The theme is: “Life after drought.”

At meetings, Sexten demonstrates adding hydrated lime to cornstalks to break down tough cellulose to release nutrients stored in the corn stover.

Also, poor-quality baled hay can be sealed under a plastic tarp and treated with anhydrous-ammonia gas to boost protein content and improve digestibility.

Cows turned into pastures now will nip off grass as it grows, Kallenbach says. That harms pastures stunted by summer-long drought. “Let the grass grow as long as there is sunshine, heat and available water.”

It seems counterintuitive, now that grass growth has returned, Kallenbach admits. But weak stands of grass need fall growth to rebuild reserves for next spring.

During this recovery phase, fall growth can be stockpiled and grazed later.

Sexten adds that fall stockpile grass contains more nutrition than the hay. “Cows will need that higher-quality grass when the weather turns cold.”

Delaying grazing is a win-win, he said. The growth will aid pasture recovery. And more stockpile will accumulate than if the grass is grazed as it emerges this fall.

Pastures that didn’t grow for months during drought will be in weak condition. Many pastures may need renovation in addition to recovery time, Kallenbach says. “Likely there are bare spots and more weeds. That adds to reduced productivity on pastures recovering from drought.”

The MU specialists urge caution in interseeding another grass variety into a weakened stand. Vigorous new growth shades and further weakens surviving grass.

Kallenbach recommends complete renovation if grass covers less than 75 percent of the ground. That may require a yearlong process if converting from toxic endophyte-infected Kentucky 31 to new novel-endophyte fescues that don’t contain toxins.

Renovation must assure none of the old fescue survives in the newly seeded pastures. That requires the proven spray-smother-spray recipe developed at MU. The old surviving fescue is sprayed with glyphosate herbicide to start eradication. Then a winter annual grass, such as wheat or cereal rye, is drilled into the surviving fescue sprigs. This growth smothers most remaining fescue.

Next spring, after grazing or baling the cereal-grain forage, any surviving toxic fescue is sprayed again. Only then should the field be replanted to new grass.

“Toxic fescue is tough to kill,” Kallenbach says. “Those 50-year-old stands have survived more than one drought. If you renovate fescue sod, do it right the first time.”

Live and Learn Series Continues with Classes on “Exercising Memory"

University of Missouri Extension Human Development Specialist Dr. Jim Wirth will conduct a class on Wednesday, Sept. 19 on the topic of “Enhancing and Exercising Your Memory” as part Greene County Extension’s "live and learn" series of classes.

The 50 minute class will run from noon to 1 p.m. and costs $10 per person. Attendees of any “live and learn” class can bring a lunch or purchase snacks in the Botanical Center bookstore and learn something new each week from a variety of specialists on a variety of topics.

Classes will be held in one of the classrooms at the Greene County Extension, located inside the Springfield-Greene County Botanical Center, 2400 S. Scenic, Springfield.

The list of classes is being added updated on a regular basis and is available online at extension.missouri.edu/greene. Other classes planned for the “Live and Learn” series at the time of this release include:
• Sept 19: “Enhancing & Exercising your Memory,” taught by Dr. Jim Wirth, human development specialist with MU Extension.

• Sept. 26: “Who Gets Grandma's Yellow Pie Plate,” taught by Dr. Jim Wirth, human development specialist with MU Extension.

• Oct. 3: “Mind-Body Relationship and Health,” taught by Dr. Jim Wirth, human development specialist with MU Extension.

• Oct. 10: “World War II Fighter Pilot Stories,” taught by Dr. Jim Wirth, human development specialist with MU Extension.

• Oct. 17: “Managing Emotions under Pressure,” taught by Dr. Jim Wirth, human development specialist with MU Extension.

• Oct 24: “Vegetable Gardening in the Winter,” taught by Patrick Byers, horticulture specialist with MU Extension.

For more information, call the Greene County Extension Center at 417-881-8909. Information and order forms are also available online at http://extension.missouri.edu/greene.

Sudden Death Syndrome and Soybean Vein Necrosis Virus Found in Area Fields

Fields in southeast Barton County and northeast Jasper County were scouted on Wednesday, Sept. 5 by Wyatt Miller, an agronomy assistant with University of Missouri Extension in Barton County.

A few soybean podworms were seen, but below threshold levels. Soybean podworm treatment is justified when larvae exceed one per linear foot of row and 5 percent or more of pods are damaged.

Sudden death syndrome was seen in a field scouted this week. Symptoms begin as scattered yellow blotches in interveinal leaf tissue that soon increase in size. Leaf veins typically stay green, allowing the bright yellow blotches to stand out.

“Sudden death syndrome is associated with wet conditions and will therefore be found mainly in irrigated fields this year. Producers should select for sudden death resistant varieties for fields with sudden death syndrome history,” said Miller.

Miller also found what appears to be Soybean Vein Necrosis Virus in a couple of fields. Soybean vein necrosis virus is relatively new and is spread by thrips. Initially, small light-green to yellow patches develop near main leaf veins. As the disease progresses, these areas turn reddish-brown with browning of the veins.

“Most fields across the state have low to moderate disease symptoms. Currently little is known about the virus and there is no recommended control measures,” said Miller.

MORE INFORMATION

For more information on this scouting report or to learn how you can receive it by telephone each week, contact the MU Extension Center in Barton County at (417) 682-3579. These weekly field crop scouting reports are sponsored by MU Extension in Barton County.

Greene County 4-H’ers Place High at State Horse Public Speaking and Demonstration Contest

Several young 4-H members from Greene County participated in the 4-H State Horse Public Speaking and Demonstration Contest in Columbia (Sept. 8-9) and placed high according to Velynda Cameron, 4-H youth development specialist with University of Missouri Extension.

Junior Team Demonstration

1st place - Cara Driskell (Willard, Sac River Stablemates 4-H Club) and Mattie Cobban (Fair Grove, Sac River Stablemates 4-H Club).

Senior Public Speaking

1st Place - Jessica Cobban (Fair Grove, Sac River Stablemates 4-H Club). Jessica will be the Missouri Representative to the Eastern 4-H National in Louisville, KY in November

Senior Demonstration or Illustrated Talk

3rd Place - Becca Hensley (Springfield, Sac River Stablemates 4-H Club).

“Congratulations to these 4-H members and the volunteers who coached them,” said Cameron.

Missouri 4-H is University of Missouri Extension's youth development program. The program is designed to help to create opportunities for young people to be valued, contributing members of their community.

To learn more about 4-H and how to get involved locally go online to http://mo4h.missouri.edu or visit the nearest University of Missouri Extension Center. Enrollment fees may vary slightly from county to county.

For information on enrolling with an existing club or starting a new 4-H club, contact any of the 4-H youth development specialists in southwest Missouri: Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Karla Deaver in Lawrence County at (417) 466-3102; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.

Greene County 4-H’ers Livestock Judging Team Places High at State Event

Members of the Greene County 4-H Livestock Judging Team participated in the state 4-H livestock judging contest in Columbia (Sept. 8-9) and placed high according to Velynda Cameron, 4-H youth development specialist with University of Missouri Extension.

The team was led by volunteers Marissa Snider and Hal Ryan.

The members were (Jr. Team) Creighton Thomas (Republic, Jot-Em-Down 4-H Club), Morgan McVay (Springfield, Highmark 4-H Club), Anna Whitely (Springfield, Sac River Stablemates 4-H Club), Breanna Hollis (Ash Grove, Bois D’Arc Braves 4-H Club) and (Sr. Team) Mercer Martin (Springfield, Sac River Stablemates 4-H Club) , Jasmine Newby (Billings, Jot-Em-Down 4-H Club), and Brittany Eagleburger (Dallas County).

The Junior Team placed fifth out of 29 teams and the Senior Team placed eleventh out of 27 teams.

Junior team member Creighton Thomas placed seventh out of 99 overall individuals.

Senior team member Mercer Martin placed eighth overall out of 72 individuals.

Missouri 4-H is University of Missouri Extension's youth development program. The program is designed to help to create opportunities for young people to be valued, contributing members of their community.

To learn more about 4-H and how to get involved locally go online to http://mo4h.missouri.edu or visit the nearest University of Missouri Extension Center. Enrollment fees may vary slightly from county to county.

For information on enrolling with an existing club or starting a new 4-H club, contact any of the 4-H youth development specialists in southwest Missouri: Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Karla Deaver in Lawrence County at (417) 466-3102; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.

Master Gardener Courses Being Offered in Forsyth and Ozark Starting Sept. 25

University of Missouri Extension is offering Master Gardener training courses in Forsyth and Ozark this fall.

“This is a great opportunity for persons interested in horticulture and gardening to learn new skills, volunteer for community educational projects and become associated with other gardeners in the area with similar interests,” said Gordon Carriker, agriculture business specialist with University of Missouri Extension in Christian County.

The intensive multi-week Master Gardener courses begin with orientations on Sept. 25. The trainings will consist of 10 three-hour classes on specific Tuesday and Thursday afternoons in Forsyth and evenings at Ozark. The classes will all occur from Oct. 2 to Nov. 15.

Participants have their choice in classes: 1 p.m. to 4 p.m. in Forsyth and 6 p.m. to 9 p.m. at Ozark.

According to Tim Schnakenberg, agronomy specialist with University of Missouri Extension in Stone County, the classes are taught by educators from University of Missouri Extension, Master Gardeners, Missouri Department of Conservation and the Missouri Department of Agriculture.

“There is a course fee which covers the 30 hours of instruction and many resource materials including the ‘Missouri Grounds for Gardening’ manual,” said Schnakenberg.

For more information and to pre-register for the Forsyth class, contact Schnakenberg at the Stone County Extension Center, (417) 357-6812. To pre-register for the Ozark class, contact Carriker at the Christian County Extension Center, (417) 581-3558.

A downloadable registration form and class schedule is available at: http://mgozarks.com/

Pre-registration is needed by Sept. 27. It is recommended to attend the orientation for a review of the program. Space is limited, so register early.

“The Master Gardener Program is a popular, successful statewide volunteer community-service organization administered through University of Missouri Extension. The organization’s goal is to train gardeners who are willing to share their knowledge with others,” said Carriker.

Master Gardeners become volunteers of the University of Missouri and donate volunteer hours for community educational projects in horticulture. Participants who complete the course can become a part of one of the Master Gardener groups throughout Missouri.

New Enrollment Period 4-H Youth Program Underway

Open enrollment for 4-H clubs in southwest Missouri is underway now and runs from Sept. 1 to Dec. 1.

As the largest out-of-school youth organization in the world, 4-H is open to all boys and girls, ages 5 to18. Children who are five to seven years old (by Dec. 2012) are eligible for 4-H Clover Kids, an introductory program.

Youths who are 8 to 18 years of age (by Dec. 31, 2012) can select from a variety of 4-H projects and activities that stress social and life skills in areas such as decision making, communication, social interaction, civic responsibility and physical skills.

“You do not have to live on a farm to join 4-H,” said Velynda Cameron, 4-H youth development specialist with University of Missouri Extension. “Project opportunities include computers, robotics, foods and nutrition, horticulture, large and small animals and much more.”

Missouri 4-H is University of Missouri Extension's youth development program. The program is designed to help to create opportunities for young people to be valued, contributing members of their community.

To learn more about 4-H and how to get involved locally go online to http://mo4h.missouri.edu or visit the nearest University of Missouri Extension Center. Enrollment fees may vary slightly from county to county.

For information on enrolling with an existing club or starting a new 4-H club, contact any of the 4-H youth development specialists in southwest Missouri: Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Karla Deaver in Lawrence County at (417) 466-3102; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.

Bull Soundness Check Days Set for October 8, 10 and 11

Following a long hot summer, smart cow-calf producers will schedule a visit to a veterinarian for a bull breeding soundness evaluation according to Eldon Cole, a livestock specialist with University of Missouri Extension.

In southwest Missouri, Cole says most herds use a fall-calving group of cows to go along with those calving earlier in the year. As a result, the herd bull battery should be checked for readiness to be turned back with the cows in late November, early December.

“The past hot summer was not favorable to getting a high percentage of cows bred. Part of the blame could be placed on the bulls. A breeding soundness exam will clarify whether a bull should be ready for service this fall or whether the owner should start looking for a replacement,” said Cole.

Bull breeding soundness clinics have been scheduled for October 8, 10 and 11. Cooperating veterinary clinics are Barry County Veterinary Service, Cassville, Dake Veterinary Clinic, Miller and Countryside Animal Clinic, Aurora.

The three days will only allow the veterinarians to exam 75 or 80 bulls. Therefore, owners will need to check possible alternate dates with their veterinarians if the awareness clinics are filled.

Included in the exam will be the regular BSE which is scrotal measurement, accessary sex gland palpation, penis evaluation, semen collection and observation for normal sperm count and activity. The bulls are evaluated for hoof and leg, soundness, body condition score and other physical traits that could impair their breeding ability.

Trichomoniasis testing is encouraged for all bulls that may be suspects due to an unusual number of open cows, bulls that have visited from other farms or rental bulls. The trich test is an additional charge but will be good insurance for the health of the herd.

In addition to the basic BSE test, all bulls will receive parasite control treatment and be vaccinated to prepare them for turnout. Pfizer Animal Health and University of Missouri Extension cooperate with the veterinarians on the clinics.

Appointments may be made by calling the veterinary clinics at these numbers: Cassville 417-847-2677, Miller 417-452-3301 and Aurora 417-678-4011.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551 or Dona Goede in Cedar County, (417) 276-3313.

Private Pesticide Applicator Training in Springfield Oct. 2

A private pesticide applicator training session will be offered at 6 p.m. on Oct. 2 at the Greene County Extension office located in the Springfield-Greene County Botanical Center at 2400 S. Scenic Ave., Springfield.

Missouri law requires all purchasers and users of restricted-use pesticides to attend a training session to be certified for a private applicators license.

“This three hour training program will allow individuals to recertify or receive initial training to be licensed to purchase or use restricted-use pesticides for five years,” said Brie Menjoulet, an agronomy specialist with University of Missouri Extension and instructor for the class.

This training is open to producers of agricultural commodities, 18 years of age or older.

Participants will be required to purchase the Private Pesticide Applicator Reference Manual for $12 and pay a small materials fee for a total class fee of $15.

“The reference manual can be shared among members of the same household or close family so if a current edition (2007) of the reference manual is already available to you, please bring it with you when you recertify,” said Menjoulet.

Pre-registration is required by Sept. 28. Persons interested in attending should call (417) 881-8909 to reserve a space.

This pesticide applicator training session is provided by the Greene County Commission and University of Missouri Extension Council.

Drought Forage and Pasture Field Day in McDonald County Sept. 19

University of Missouri Extension and the Natural Resource Conservation Service, in cooperation with David Collingsworth, will conduct a forage and pasture field day at the Collingsworth farm from 10 a.m. to noon on Sept. 19.

Topics to be covered will be drought and pasture related according to John Hobbs, an agriculture and rural development specialist with University of Missouri Extension.

“Specific areas to be covered during the event will be forages for emergency fall plantings, hay testing, pasture fertility, weed control, and fencing methods,” said Hobbs.

The David Collingsworth farm is located East of SWC off Hwy 90. From Hwy 90 going West of Noel turn North on Duncan Lane (at Cowskin Prairie Auction) go 3/4 mile to Miller Rd then turn left (West) go one-half mile.
For more information on the event call the McDonald County Extension Center at (417) 223-4775.

Regional Extension Council Meeting Sept. 25 in Mt. Vernon

The Southwest Region Extension Council will meet at 6:30 p.m. on Sept. 25 at the Mt. Vernon Art and Recreation Center (MARC Building), located on Bus. Hwy 39 at 822 W. Mt. Vernon Blvd., Mt. Vernon, Mo.

This is the regional council’s regular quarterly business meeting and will include an update on Extension in the counties of this region.

An Extension Showcase is planned as the evening program. Regional faculty will be providing posters and five-minute presentations that evening to help council members learn more about the impacts our programs are having around the region.

“Area County Commissioners have also been invited,” said Jay Chism, interim director of the Southwest Region. “I think everyone who attends will enjoy the interaction with some of the best faculty in the state.”

Regional Extension Council meetings are open to the public; but due to limited space, advance registration is necessary by calling the regional extension office at (417) 865-0707.

The regional extension council for southwest Missouri is comprised of representatives from each of the 16 extension county councils in the Southwest Region. Each county council, whose members are elected by a public vote, selects its own representatives to the regional council where each county has one vote.

The purpose of regional extension councils is to be a forum through which member county councils cooperate in providing effective educational programs for the region.

Herbicide Carryover a Concern in Fall-Seeded Crops

Fields east of Lamar in Barton County were scouted on Wednesday, Aug. 29 by Wyatt Miller, an agronomy assistant with University of Missouri Extension in Barton County.

Soybeans scouted this week were in the beginning seed stage. Soybean podworms were seen again near threshold levels.

“Soybean podworm treatment is justified when larvae exceed one per linear foot of row and 5% or more of pods are damaged,” said Miller.

Producers should consider yield potential before insect treatment. Those considering using soybeans as a forage, should check herbicide and insecticide labels for harvest restrictions and can expect removal rates of about 10 lb phosphate, 25 lb potash, and 45 lb of nitrogen per ton.

“Recent rains have given some producers hope for fall-seeded crops, however because of the drought there is an increase chance of herbicide carryover,” said Miller.

Those who plan to plant winter wheat or fall-seeded forage grasses should consider factors that influence the likelihood of herbicide carryover. These include type of herbicide applied, rate of herbicide applied, time herbicide was applied, and most importantly amount of rainfall received since herbicide application.

A soil bioassay should be conducted on fields with high concern or uncertainty. A bioassay consists of collecting soil from several places in the field and planting seed in it to see how it grows.

Those seeding cereal grains with the main purpose of grain production should wait until later in the season before seeding to reduce the risk of and Hessian fly damage.

MORE INFORMATION

For more information on this scouting report or to learn how you can receive it by telephone each week, contact the MU Extension Center in Barton County at (417) 682-3579. These weekly field crop scouting reports are sponsored by MU Extension in Barton County.

Missouri Steer Feedout Offers Special Opportunities for Cattle Producers

Feeder cattle are bringing nice prices and the prospects for high costs of gain have cow-calf producers asking, “Why should I even consider putting part of my calf crop in the Missouri Steer Feedout?”

“Granted, fed cattle price prospects in the spring are promising and costs of gain may not be as pessimistic as forecasters say, if you have top performing cattle,” said Eldon Cole, livestock specialist with University of Missouri Extension. “However, there are some questions that feedout participation can help you answer.

For example, Cole says these are some of the questions that participants can get answered by participating in the Missouri Steer Feedout:

• Why don’t order buyers bid one or two more times when my calves are in the sale ring?

• How well do my calves do in the feedlot as far as gain, feed conversion and health are concerned?

• What percent of my cattle grade Choice or better when hung on the rail?

• Do my steer’s carcasses have desirable Yield Grades or do too many receive price discounts for 4 Yield Grades.

• Are my cattle too extreme in size, both small and large, for today’s market demands?

• Are my cattle candidates for the new, Missouri Quality Beef-by the numbers program?

“Other questions can be answered that give progressive cow-calf persons assistance in making breeding, management and marketing decisions in the future,” said Cole.

The feedout is a low-risk opportunity to retrieve post-weaning data on calves since as few as five steers can make up an entry. Larger herds are encouraged to consign more numbers to receive a more accurate picture of their herd’s performance. Herds with10 or more in the consignment are eligible for a $300 per head cash advance.

Missouri cattle will be fed with the Tri-County Steer Carcass Futurity in Southwest Iowa. The TCSCF is well known for their 30-year program of helping cow-calf producers track their cattle’s individual performance. While gathering the data, they’ve also been involved in numerous research projects that look at health, genetics and management effects on feedout cattle’s performance in the lot and on the rail.

Entry deadline for participation is Oct. 10. A 45-day weaning time is recommended ahead of actual pickup and delivery the first week of November.

The pickup point in southwest Missouri is at Joplin Regional Stockyards, Carthage. The northeast pickup site is the Paris Veterinary Clinic, Paris and another north Missouri potential pickup site can be arranged around Savannah by contacting Jim Humphrey, (816) 324-3147.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551 or Dona Goede in Cedar County, (417) 276-3313.

Sealing Gaps and Cracks to Save Money, Prevent Problems

The fair weather of autumn offers the best time to get outside and inspect our homes and businesses for gaps and cracks that can allow unwelcome outdoor air, dust, moisture, and insects to enter

“Air leaks in our homes can lead to higher utility bills, mold, rot, bug and dust problems. The answer can be a low cost solution that includes caulking or possibly foam sealants and the investment of a little time,” said Jeff Barber, a housing and urban design specialist with University of Missouri Extension.

Barber says care should be used to select the right product for a specific situation.

“Foam sealants can be difficult to control because of expansion, so they are best used in areas that will not be readily seen like around piping penetrations inside a sink cabinet,” said Barber.

Caulking is preferred for areas that require more precision and control. Paintable latex caulking is easy to use indoors because of the ease of cleanup. Silicone or urethane caulks are better solutions for outdoor applications.

“Some may be afraid to try using these products, but following the instructions on packaging or consulting the staff at a hardware or home improvement center can easily inform people how to begin sealing up the leaks in their homes and businesses,” said Barber.

A good “rule-of –thumb” according to Barber is to cut the caulking tip at a slight angle, creating an opening that will create a string of caulk similar to thick yarn. If more is needed, cutting a little further up the tip will offer a larger width.

“Many applications can be finished by using a finger wipe to press caulking into place while removing excess material,” said Barber.

University of Missouri Extension has prepared a guide entitled, “GH5936 Simple Home Repairs: Caulking and Filling Cracks Around Windows and Doors” that can be a starting point for these repairs. The guide can be found on the MU Extension website at http://extension.missouri.edu.

"Stay Strong, Stay Healthy" Program Offered in Hermitage Starting Sept. 24

University of Missouri Extension will offer "Stay Strong, Stay Healthy," a 10-week exercise program designed for men and women over age 40, starting Sept. 24 at the Hickory County MU Extension Center, 203 Cedar St. beside the Hickory County Health Department in Hermitage.

The classes will begin at 10 a.m. The first class is 90 minutes (to allow time for orientation) and other classes will be 60 minutes. All classes will be on Mondays from Sept. 24 to Dec.3. There will be no class Oct.29.

The "Stay Strong, Stay Healthy" program was developed by Tufts University and is designed to help middle-aged and older adults improve strength, flexibility, and balance.

According to research conducted by Tufts, strength training improves bone density, can help reduce falls, improves arthritis symptoms, increases flexibility in middle-aged and older adults and can lead to a healthier, more active lifestyle.

"The class is a great way for middle-aged and older adults to improve their strength, balance and flexibility," said Christeena Haynes, nutrition and health education specialist, University of Missouri Extension. “The exercises are low-impact/low weight and all the necessary equipment is provided.”

The program is limited to 15 participants. Registration is needed by Wednesday Sept. 19 and there is a $35 cost to the program. For more information or to enroll, contact the Hickory County MU Extension at (417) 745-6767.

Eat Well, Be Well with Diabetes in Polk County Oct. 3

“Eat Well, Be Well with Diabetes,” a four-class series designed for adults with type 2 diabetes or pre-diabetes, will be held from 1 p.m. – 3 p.m., Wednesdays, Oct. 3-Oct. 24 at the Polk County Senior Center, 1850 W. Broadway, in Bolivar, Mo.

The program will be facilitated by Christeena Haynes, nutrition and health education specialist, University of Missouri Extension.

The cost of the program is $25. Contact Polk County Extension at (417) 326-4916 for more information and to pre-register by Friday Sept. 28. Checks made payable to Polk County Extension can be mailed to 451 South Albany, Bolivar, MO 65613.

The number of participants is limited, so sign up early.

“Spouses and other family members of those with diabetes will also benefit from the classes,” said Haynes.

“Eat Well, Be Well with Diabetes” provides participants with practical information and skills needed to self-manage diabetes and promote optimal health. The series teaches the many aspects of diabetes self-care with a strong focus on nutrition.

The program includes demonstration and tasting of easy recipes as well as hands-on activities to encourage discussion and sharing among all participants. Participants will receive copies of all recipes used in class plus many more for home use.

For more information about the program statewide, visit http://extension.missouri.edu.

“A Home of Your Own” Series Starting in Joplin Sept. 11

"A Home of Your Own!" is a series of six workshops that will be held from 6 p.m. to 8 p.m. on Tuesdays, beginning Sept. 11 and running through Tuesday, Oct. 16 at the Royal Heights United Methodist Church, 1612 Euclid, Joplin.

The workshops are being provided by the Joplin Area Long-Term Recovery’s Unmet Needs Committee and the Joplin Area Fuller Center for Housing.

The free workshops are open to the public. The classes are designed to share information helpful to those interested in becoming first-time homeowners. These classes will also qualify for sweat equity hours for various organizations working to provide new homes in the Joplin area.

“This series is being offered to help new homeowners better understand what’s involved when owning a home,” said Janet LaFon, a family financial education specialist with University of Missouri Extension and a member of the Joplin Area Long-Term Recovery Committee (LTRC). “Topics will include buying a home, home ownership, home maintenance, making the most of your money, protecting your family and family communication.”

Participants can choose to attend one, two or up to all six of the workshops at no cost. Advanced registration is needed within one week prior to the workshop a participant wants to attend. For more information or to register, call the Joplin Area Fuller Center for Housing, 417-553-5383.

“We’re excited to be able to partner with the Joplin Area Long Term Recovery Committee to provide these workshops in the Joplin area. We feel they will be a huge benefit for many of the new homeowners,” said Dixie Starmer, Joplin Area Fuller Center for Housing.

Cattle producers take note … Three-Part “Dealing with Drought” Series Starts Sept. 24 in Stockton

Recent rains may have brought some relief to the region but cattle producers will be dealing with the impact of the 2012 drought for months or years to come according to Dona Goede, a livestock specialist with University of Missouri Extension.

The Cedar County University of Missouri Extension Program and the Cedar County Farm Bureau are partnering to offer a series of classes to assist farmers with issues associated with the continuing drought in southwest Missouri.

The first program in the series will be at 7 p.m., Monday, Sept. 24. This class will focus on how to help pastures recover from the drought. The program will include discussions on using annuals to increase production, pasture weed control and how to reseed pastures.

The second program in the series will be at 7 p.m., Monday, Oct. 8. This class will deal with feeding cattle this winter with low hay supplies and high feed cost.

The series will wrap-up at 7 p.m., Monday, Oct. 22 with a program on the unseen dangers of drought, like nitrates in pastures and forages. This last class will also include a discussion on where farm insurance fits in during a drought.

“No matter how much rain we get, we will still be dealing with this drought for months or years to come,” said Goede. “Hopefully this class will give cattle producers more alternatives for surviving the drought so they don’t have to use their last option, which is selling the cows.”

All sessions will be held at the St. Andrew Lutheran Church on Hwy. 39 south of Stockton. For more information or to pre-register, call the Cedar County Extension Center at (417) 276-3313.

Childcare Training Series Starts Sept. 20 in Branson

University of Missouri Extension will offer a series of four workshops this fall to address training requirements for childcare and foster care providers.

The workshops will be held from 6 p.m. to 9 p.m. on Sept. 20, Oct. 18, Nov. 15, and Dec. 13 at White River Valley Electric Cooperative, 2449 State Highway 76 East, Branson, Mo.

Dr. Jim Wirth and Renette Wardlow, both human development specialists with MU Extension, will present, “I am Moving, I am Learning,” a curriculum related to preventing childhood obesity.

All the classes will be free thanks to a grant through the Missouri Department of Health and Senior Services, Community Food and Nutrition Assistance Program.

Some childcare centers and homes might also be qualified through DHSS to receive free training materials, including music CD’s and DVD’s (a value of over $100). A list of centers/homes that qualify (based on income guidelines of the families being served) will be provided at the first class session.

To receive free training materials, one representative from your center/home MUST attend all four sessions. Additional expectations to receive the free materials will be discussed at the first training session.

All attendees will receive a certificate of attendance with credit for clock hour training regardless of how many sessions attended. In order to accommodate a large number of centers, it may be necessary to restrict the number of employees attending per center. Seating is limited and the number of free training materials are also limited so pre-registration is very important.

"These workshops are conducted locally to help teachers and child care providers meet the certification requirements to provide quality child care and education," said Nellie Lamers, a family financial education specialist with University of Missouri Extension.

To register for the training, contact the Taney County University of Missouri Extension office at (417) 546-4431.

4-H Event Sept. 23 will Honor “Best of the Best” from Southwest Missouri and Feature Pie Auction, Cake Wars

All 4-H alumni from southwest Missouri are invited to the Fifth Annual 4-H Alumni Reunion, 3 p.m., Sunday, Sept. 23, inside the Center Hall E-plex, at the Ozark Empire Fairgrounds in Springfield.

Sponsored by the Greene County 4-H Foundation, the program includes a pie supper where pies, cakes and cookies are auctioned off to the crowd. All clubs and 4-H supporters are invited to the event and encouraged to bring pies or other auction items.

New this year will be a 4-H member cake decorating contest (open to any 4-H member). The 4-H Parent/Leader “Cake Wars” will include a cash award for the Greene County 4-H Club with the highest points earned from participating in the pie auction and other events.

All 4-H members, leaders, supporters and alumni are invited to attend and bring 4-H pictures, scrapbooks and memories to share with fellow 4-H’ers.

“Best of the Best” awards will be presented to 32 members of 4-H clubs (ages 8 to 18) from southwest Missouri. Two members per county are eligible for this honor and will be recognized at Greene County 4-H Foundation's Alumni Reunion and Pie Supper.

All 4-H members are invited to apply for this special recognition by contacting their county extension center. County 4-H programs must forward their winning applications to the Greene County 4-H Foundation by Sept. 17.

This event is sponsored by The Greene County 4-H Foundation. For more information, contact Byron Morrison, Greene County 4-H Foundation president by email at morrisonb@missouri.edu or by phone at (417) 840-6822 or contact Velynda Cameron, 4-H youth development specialist at (417) 881-8909.