Harvest Sweet Potatoes Before Cold Weather Arrives

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: byerspl@missouri.edu

SPRINGFIELD, Mo. – According to Patrick Byers, horticulture specialist with University of Missouri Extension, the best time to harvest sweet potatoes is before cold weather arrives.

“Sweet potatoes should be harvested by the time frost kills the vines or soon thereafter. Usually 130-170 days from planting are needed to give highest yields, although baby bakers or smaller roots can be harvested up to a month earlier,” said Byers.

In sweet potatoes, the roots continue to grow until frost kills the vines. However, an extremely hard frost can cause damage to roots near the surface. Chilling injury also results to roots when soil temperatures drop to 50 degrees Fahrenheit or lower, and this can result in internal decay in storage.

“Direct sunlight for over an hour can sunburn the roots, so dig only those that can be picked up immediately,” said Byers.

The greatest danger from delayed digging is in the effect wet soil has on the roots. Excessive moisture can prevent digging injuries from healing properly allowing decay of the roots.

“Keep in mind that disease control continues through harvesting and storing,” said Byers.

Sweet potatoes should be cured before storing to heal wounds and improve flavor. It is during the curing process that starch is converted to sugar. Cure sweet potatoes by holding them for about 10 days at 80-85 degrees and high relative humidity (85-90 percent).

Once the sweet potatoes are cured, move them to a dark location where a temperature of about 55-60 degrees can be maintained. Select only sound, whole roots that are free from disease and insect damage for long-term storage. Use cut pieces and damaged roots soon after digging.

For more information on sweet potatoes, or answers to your specific lawn and garden questions, contact Patrick Byers, horticulture specialist, University of Missouri Extension or the Greene County Master Gardener Hotline at (417) 881-8909. Information can also be found on the Greene County Extension website at http://extension.missouri.edu/greene.

Pass-Along-Plant Workshop in Forsyth Oct. 5

Contact: Chrystal Irons, business development specialist
Headquartered at the Taney County Extension Center
Tel: (417) 546-4431
E-mail: ironsc@missouri.edu

FORSYTH, Mo. -- The Master Gardeners of the Ozarks will present a program called “Pass Along Plants,” Saturday, Oct. at 10 a.m. in the native plant and herb demonstration garden located behind the Taney County University of Missouri Extension office at 122 Felkins Avenue in Forsyth.

“The best part of pass along plants is that you can’t give or receive a piece of a plant without giving or receiving a piece of gardening advice” said Marva Ramsey, Master Gardener of the Ozarks member. “Pass along plants travel from one gardener to another.  Each holds a story of where it came from and the loving hands that grew it.”

The Master Gardeners will be discussing the basics of dividing plants, propagation, and saving seeds to share with family members, friends and neighbors along with some of the history and traditions.

“If you are a new gardener and looking to get started, Master Gardeners will be bringing in plants and many will be available from the demonstration garden to share.  We invite you to bring in a few of your favorite plants or seeds to share in a pass along tradition,” said Ramsey.

Telephone the Taney County Extension Center at Tel: (417) 546-4431 for more information.

The Master Gardener Program is a popular and successful statewide volunteer community-service organization administered through University of Missouri Extension. The organization’s goal is to train gardeners who are willing to share their knowledge with others. Master Gardeners become volunteers of University of Missouri Extension and donate hours for community educational projects in horticulture. Volunteer activities include working with non-profit organizations, maintaining community gardens, conducting workshops, participating in a Master Gardener speakers’ bureau and staffing the Master Gardener “Hotline.” For more information, contact the nearest county extension office or go online to http://extension.missouri.edu

Fall Cattlemen’s Tour and Dinner in Taney County Oct. 8

Contact: Tim Schnakenberg, agronomy specialist
Headquartered in Stone County
Tel: (417) 357-6812
E-mail: schnakenbergc@missouri.edu

FORSYTH, Mo. –A “Fall Cattlemen’s Tour” is scheduled near Taneyville on Oct. 8 according to Tim Schnakenberg, an agronomy specialist with University of Missouri Extension.

The Taney County Extension Center and Branson Bank are partnering to offer a program and tour starting at 4 p.m. on Tuesday, Oct. 8 at the Rick Burkhart’s farm near Taneyville, northeastern Taney County, Mo.

The program will focus on crossbreeding, artificial insemination of heifers and pasture weed and brush control.  The Burkharts have worked hard to improve their beef herd and improve pastures so it will be a great location for this educational event.

“Weed problems in pastures have gotten progressively worse this year as a result of thin pasture stands and more timely rains,” said Schnakenberg.  “This program will come with a discussion on common weed problems and ways of improving livestock performance for the beef producer.”

Two University of Missouri Extension specialists will be on hand for the discussion: Tim Schnakenberg agronomy and Logan Wallace, livestock.

To get to the Rick Burkhart farm take State Highway 76 to Taneyville.  On the eastern edge of Taneyville, take Hwy. AA 1 mile North to Sims Road.  Turn Right on Sims Road and go three miles to Hilltop Drive.  Turn Right on Hilltop and go about one-half mile to the last house.

A dinner will begin after the tour (at about 6:30 p.m.) at Taneyville Schools and is hosted by Branson Bank.

Participants should pre-register by calling Halley Fleming at Branson Bank (417) 334-9696 or email hfleming@bransonbank.com.

Contact the Taney County Extension Center at (417) 546-4431 for more information regarding content of the program.

Introduction to Quick Books Training in Cedar County Oct. 22; Registration Needed by Oct. 18

Contact: Patrick Davis, livestock specialist
Headquartered in Cedar County
Tel: 417-276-3313
E-mail: Davismp@missouri.edu

SPRINGFIELD, Mo. -- University of Missouri Extension, the Missouri Small Business and Technology Development Center, and Cedar County Library District are working together to host an “Introduction to QuickBooks” training workshop. The workshop will be held from 1 p.m. to 8 p.m. at the Cedar County Library in Stockton, Mo.

The Quickbooks workshop will be taught by Lisa Robinson from the Small Business and Technology Development Center in Joplin, Mo.

Attendees will be educated on how to use QuickBooks software for their business bookkeeping needs. Emphasis will be placed on properly setting up list items which determine how the information feeds into the company financial statements.

Details of the customer and vendor centers will be discussed. The reconciliation process for bank accounts and credit card statements will be demonstrated. Reports for tracking accounts receivable, accounts payable, company profitability, and company status will be presented.

Cost of the training will be $80 per person which includes a light meal between sessions, drinks, handouts and literature.  Registration and payment is due by Oct. 18 at the MU Extension Center in Stockton.  A minimum of 10 registrations is needed in order to hold the class.

For more information on the workshop feel free to contact the Cedar County MU Extension Center at 417-276-3313 or by email at davismp@missouri.edu.      

Farmers, Ranchers Invited to Apply for SARE grants; Learn More at Workshop in Mt. Vernon Oct. 25

Contact: David Burton, civic communication specialist
County Program Director - Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

COLUMBIA, Mo.– Farmers and ranchers with innovative ideas on improving their operations through sustainable agriculture practices can apply for funding to try out those ideas.

The USDA’s Sustainable Agriculture Research and Education (SARE) program offers competitive grants for on-farm research, demonstration and education projects, said Debi Kelly, University of Missouri Extension SARE co-coordinator.

For the round of grants to be issued in 2014, about $400,000 will be available to farmers and ranchers in the USDA’s 12-state North Central Region, which includes Missouri.

“Proposals should show how farmers and ranchers plan to use their innovative ideas to explore sustainable agriculture options and how they will share project results with other producers,” Kelly said.

The deadline for grant proposals is Nov. 14.

Kelly says Missouri leads the NRC in the total number of awards since 1988 and usually receives on average 10 grants per year.

She will be conducting workshops throughout the state to help producers with grant-writing basics, choosing a project, knowing what to expect, and the keys to a successful application. For the first time, grant proposals can be submitted entirely online.

“I’m going to work with participants on using the new online submission,” says Kelly. “We’ll also look at previous grants in the SARE database and explore ways to make stronger proposals.”

The only workshop in southwest Missouri will be from 4 p.m. to 9 p.m., Oct. 25 at University of Missouri’s Southwest Research Center south of Mount Vernon. Contact Shon Bishop at 417-846-3948 to register.

Detailed information is available at www.northcentralsare.org or contact Debi Kelly at 573-882-1905.

Barton County Team Does well at State 4-H Livestock Judging Contest

Contact: Elaine Davis, 4-H program assistant
Headquartered in Barton County
Tel: (417) 682-3579

LAMAR, Mo. -- Two hundred and three 4-H youth from all across Missouri descended upon the University of Missouri campus Sept. 21 for the annual state 4-H Livestock Judging Contest.  One of the purposes of the event is to select the state winning junior and senior division teams.

The Barton County team included Matthew Morgan, Halle Miller, Lauren Morgan and Brandon Overman, all  members  of the “Learn A Do” 4-H  Club in  Barton County. Lauren Morgan was also the fourth high individual overall.

Individual and team results can be found at www.Judgingcard.com.

“Judging contests like these teach life skills like responsibility, critical thinking and decision making,” said Elaine Davis, 4-H youth program assistant in Barton County.

Missouri 4-H is University of Missouri Extension's youth development program. The 4-H program helps to create opportunities for young people to be valued, contributing members of their community. To learn more about 4-H -- the world’s largest youth-serving organization -- and how to get involved locally go online to http://mo4h.missouri.edu.

Residents of southwest Missouri contact any of these 4-H youth development specialists for  information: Karla Deaver in Lawrence County at (417) 466-3102; Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Amy Patillo in Howell County at (417) 256-2391; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.
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TEAM PHOTO AVAILABLE AT:
http://www.flickr.com/photos/muextension417/9939935766/

4-H’ers from the Ozarks do well at State 4-H Speech Contest

Contact: Jeremy Elliot-Engel, county program director
Newton County Extension Center, Neosho, Mo.
Tel: (417) 455-9500
E-mail: elliottengelj@missouri.edu

Columbia, Mo. -- One hundred thirty youth succeeded at the State 4-H Public Speaking Contest held Oct. 14 in Columbia, Mo. Below are the names of this year's top finishers from 4-H clubs in the Ozarks.

Prepared Speaking
Junior Division
2nd Place (Section 1): Krayson Leonard (Cedar County)
2nd Place (Section 3): Ashley Suter (Greene County)

Dramatic Interpretation
Senior Division
2nd Place: Teri Anglen (Dallas County)

Intermediate Division
2nd Place: Hamer Goolsby (Christian County)

Junior Division
1st Place: Dallas Goolsby (Christian County)

Humorous Interpretation
Junior Division
1st Place: Grant Goolsby (Christian County)

Missouri 4-H is University of Missouri Extension's youth development program. The 4-H program helps to create opportunities for young people to be valued, contributing members of their community. To learn more about 4-H -- the world’s largest youth-serving organization -- and how to get involved locally go online to http://mo4h.missouri.edu.

Residents of southwest Missouri contact any of these 4-H youth development specialists for  information: Karla Deaver in Lawrence County at (417) 466-3102; Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Amy Patillo in Howell County at (417) 256-2391; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.

Southwest Missouri Field Crop Report for Sept. 25, 2013

Contact: Jill Scheidt, agronomy specialist
Headquartered at Barton County Extension Center
Tel: (417) 682-3579
E-mail: scheidtjk@missouri.edu

LAMAR, Mo. –Jill Scheidt, agronomy specialist with University of Missouri Extension in Barton County, scouted area fields on Sept. 25 to prepare this week’s field scouting report.

“Corn is at maturity and disease and insect threats are no longer an issue in southwest Missouri fields.  Just make sure moisture content in corn is at 15% before harvesting,” said Scheidt.

Pod feeding by pod worms, bean leaf beetles, and possibly grasshoppers were seen this week.

Bean leaf beetle threshold levels are when 5 percent of pods are damaged and bean leaf beetles are present in the field.  Bean leaf beetles should not be a threat for much longer according to Scheidt.

“Cold nighttime temperatures or shorter daylight periods are thought to effect bean leaf beetles.  Once these environmental changes happen, bean leaf beetles tend to go to the woods to overwinter,” said Scheidt.

Pod worm thresholds are when 5 percent of pods damaged or 1/pod worm per plant is present field.  Pod worms pose a threat until the first frost or until seeds begin to dry down.

“Soybeans are at the most at risk for pod worm feeding when pods begin to fill.  Small pod worms feed on foliage feeding first, and then move to seeds,” said Scheidt.

Once seeds begin to mature and lose moisture, pod worms will not feed on seeds.  Hero mixed with Lorsban and a lot of water provides the most effective control against pod worms.

“The R4- R6 stage or, full pod to full seed stage is the most critical time in soybean plant development.  If diseases are present during these stages, a fungicide should be applied.  Once soybeans begin to mature, a fungicide application is no longer economical,” said Scheidt.

MORE INFORMATION

The weekly field scouting report is sponsored by University of Missouri Extension and Barton County Extension. For more information on this scouting report, or to learn how to receive it a week earlier by telephone, contact the MU Extension Center in Barton County, (417) 682-3579.

Heifers Saved This Year will be Your Income Source During the Prosperous Years Coming Up Says Extension Specialist

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: colee@missouri.edu

MT. VERNON, Mo. -- Is this the year to begin saving heifers?  That is the question being asked by a lot of beef cow herd owners in southwest Missouri according to Eldon Cole, a livestock specialist with University of Missouri Extension.

“Forage availability certainly favors herd expansion for those operations who may have cut their numbers back in 2011 and 2012 due to dry weather,” said Cole.

Cole says whether you have last fall’s or this spring’s heifers to select from, there are several points to consider when deciding if they stay on the farm or get on the trailer.

“I suspect most selections are made based on subjective evaluation rather than true objective figures.  In other words, how does she look instead of what’s her and her parent’s numbers show regarding her potential as a brood cow,” said Cole.

Number-minded folks will look at weaning weights.  An adjusted, 205 day weight is the preferred weight to consider. Weights around average or above for the contemporary group of heifers is a suitable target in most herds.

“The heaviest weaning heifers usually won’t make the best cows, but likely will remain the biggest,” said Cole.

Frame size is another number to consider if heifers are actually measured.  Using the Missouri frame score system, a 5 frame heifer makes a nice-sized cow for this part of the country.

According to Cole, at 205 days a heifer would be 43 to 45 inches tall at the hip.  Yearlings would be 47 to 49 inches at the hip.

“The choice of frame size depends a lot on where your herd is at, where you wish to go in the future, marketing plans and whether you’re a commercial feeder calf or purebred seedstock producer,” said Cole.

As noted by Cole, expected progeny difference (EPD) of the sire of the heifers can reveal objective numbers that help evaluate her for several maternal traits.

Not all breeds have the same EPDs available but here are some to consider:  calving ease maternal, milk, mature weight and height, $ energy, $ wean, docility, heifer pregnancy, stayability or longevity.

“When checking these EPDs don’t get hung up on a specific EPD number.  Consider the percentile ranking and whether it’s in the top, middle or bottom for that breed.  The more you know about your current cow herd’s strengths and weaknesses, the easier it will be to select replacements,” said Cole.

The dams of the prospects merit attention based on simple, observed traits, while actual weights and calving interval should also be checked.

Every herd has cows in it that are virtually “trouble free.”  They calve early in the season, maintain a 12 month calving interval, never require treatment for pinkeye, foot rot, health problems with their calves are minimal, they are easy to handle, tolerate fescue, maintain a sound udder and are still going strong as a 10 year old and beyond.

“The trouble free cow is relatively hard to find, but when good management and close records are kept you should be able to improve your herd’s performance by saving their daughters.  Remember, the heifers saved this year will be your income source during some prosperous years that are coming up,” said Cole.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.
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PHOTOS TO ACCOMPANY THIS STORY ARE AVAILABLE AT
http://www.flickr.com/photos/muextension417/9940053293/
and
http://www.flickr.com/photos/muextension417/9939933636/

Beef Producers Invited to Conference in Bolivar Oct. 15

Contact: Wesley Tucker, agriculture business specialist
Headquartered in Polk County
Tel: (417) 326-4916
E-mail: tuckerw@missouri.edu

BOLIVAR, Mo. -- University of Missouri Extension will host the Sixth Annual “Southwest Missouri Beef Conference” starting at 4:30 p.m., Tuesday, Oct. 15 in the community rooms at Citizens Memorial Hospital in Bolivar.

“Beef producers have experienced many challenges in the last few years including drought, high input prices, fluctuating cattle prices, and more.  The theme of this year’s conference is ‘Management is the Key to Success’,” said Wesley Tucker, an agriculture business specialist with University of Missouri Extension.

Tucker says that each topic at this year’s conference has been selected based on the needs of Southwest Missouri cattlemen.

“Through this conference we hope to provide producers with practical management tips they can use to focus on improving the profitability of their operations,” said Tucker. This conference is for anyone in Southwest Missouri that’s interested in actually making money in the cattle business is welcome to attend.”

Planned conference topics include: “The U.S. Cattle Industry—History, Cycles, & Trends” by Dr. Ron Plain, MU Agricultural Economist; “Estate Planning—What You Need to Know” by Kendall Vickers, Attorney At Law, Vickers Law Firm; “Controlling Thistles & Other Difficult Weeds After   A Drought” by Dr. Kevin Bradley, MU State Weeds Specialist; “The Role of Legumes in Improving our Forages” by Brie Menjoulet, MU Extension Agronomy Specialist; and “Legislative Update” with Missouri Senator Mike Parson, and area State Representatives Sue Entlicher and Sandy Crawford.

The cost for producers to attend the conference is $5 per person. That includes an excellent catered beef dinner for those who register prior to Oct 11.

For more information about attending the conference or to RSVP for the program call the Polk County Extension Center at 417-326-4916 or polkco@missouri.edu.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information on this topic is available online at http://extension.missouri.edu.
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Management-intensive Grazing School Oct. 22-24 Can Help Attendees Reduce Feed Costs, Improve Forage Production

Contact: David Burton, civic communication specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

SPRINGFIELD, Mo. – The last Management-intensive Grazing (MiG) School in southwest Missouri during 2013 will take place Oct. 22-24 in Bois D’Arc.

MiG is also known as rotational grazing management. Producers who follow the MiG system manage for both the benefit of livestock and forage. Livestock graze in each pasture long enough to harvest the forage but are moved before eating too much of the leaf area.
The result is lower feed costs and improved forage production. That means more money in the pocket of the beef cattle producer.

The last grazing school for 2013 will be held during the day, Oct. 22-24, in Bois D’Arc: (10 miles NW of Springfield). Registrations for this school must be received by Oct. 16.

Registration forms and fees can be obtained at the NRCS office on Hwy. B, Springfield, Mo., or by contacting Mark Green at (417) 831-5246 or via e-mail at mark.green@mo.usda.gov. Information is also available online http://extension.missouri.edu/greene.

There is a limit on attendance at each location and the enrollment fee varies.

Grazing schools started in 1995. Since that time, the schools have been held at various locations, dates and in different formats to meet the diverse needs of livestock producers.

To date, literally thousands of individuals have attended the schools to learn about the basic principles and practices of MiG. The schools have also helped livestock producers qualify for thousands of dollars in various cost-share programs through NRCS or FSA.

USDA - Natural Resources Conservation Service, University of Missouri Extension and the Greene County Soil and Water Conservation District sponsor the MiG school. University of Missouri Extension specialists from southwest Missouri teach many of the sessions during the school.

One-hundred percent of Greene County residents can benefit from the economically sound advice and unbiased, research-based information and education available from Greene County Extension. Specialists with Greene County Extension offer educational programs that make lifelong learning fun and help people help themselves. More information is available online at http://extension.missouri.edu/greene or by calling the MU Extension office in Greene County at (417) 881-8909.
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Southwest Missouri Field Crop Report for Sept. 18, 2013

Contact: Jill Scheidt, agronomy specialist
Headquartered at Barton County Extension Center
Tel: (417) 682-3579
E-mail: scheidtjk@missouri.edu

LAMAR, Mo. –Jill Scheidt, agronomy specialist with University of Missouri Extension in Barton County, scouted area fields on Sept. 18 to prepare this week’s field scouting report.

According to Scheidt, corn is at maturity which means it is contains 28-35 percent moisture content. Studies have shown once at black layer, corn dries at an average of .6 percent per day until it reaches 15 percent moisture, when it is ready to harvest.

“A few diseases are still being seen in soybeans, but if soybeans are to the seed development stage, fungicides are not economical,” said Scheidt.

Green stinkbugs are being seen, below threshold level.  Green stinkbugs can cause delayed maturity as well as damage to developing seeds if they are punctured by green stinkbugs’ piercing sucking mouthparts.  Threshold levels for green stinkbugs are 1/ft.

Small pod worms were seen by area crop scouts in fields west of Lamar according to Scheidt. Pod worms can be a number of different colors, including green.  It is important to differentiate between green clover worm and pod worm because green clover worms are a beneficial insect that carry a fungus that kills pod worms.

Green clover worms have 3 abdominal pro-legs, while pod worms have 4 abdominal pro-legs located in the middle of the body.

Threshold levels for pod worms are 1/ft and when 5 percent of pods are damaged.  Hero is the most effective insecticide to control pod worms.  In university research field trials, an average of one large pod worm larva per foot of row was found to reduce yields by approximately 1.9 bushels per acre.

MU Extension also has a pod worm guidesheet available: http://extension.missouri.edu/p/G7110

MORE INFORMATION

The weekly field scouting report is sponsored by University of Missouri Extension and Barton County Extension. For more information on this scouting report, or to learn how to receive it a week earlier by telephone, contact the MU Extension Center in Barton County, (417) 682-3579.
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Missouri 4-H Dairy Judging Team Places Second at All-American Dairy Judging Contest

Contact: Karla Deaver, 4-H youth development specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: deaverk@missouri.edu

MT. VERNON, Mo. -- Missouri 4-H came home with lots of hardware from the 2013 Invitational Youth Dairy Judging Contest held Sept. 9 in Harrisburg, Pennsylvania at the All-American Dairy Show.

According to Karla Deaver, 4-H youth development specialist with University of Missouri Extension, the team placed second in a field of 15 teams, a mere 8 points behind Maryland.

“All three team members placed in the top ten individuals of the contest,” said Deaver.  “This team has been very consistent since the beginning, and they are looking forward to competing at the National 4-H Dairy Cattle Judging Contest in Madison, Wisconsin later this month.”

The team of Steven Nelson, Tucker Peterson and Bailee Whitehead won both the Brown Swiss and Jersey breeds.  In addition, the team was third in Guernseys, sixth in Ayshires and Oral Reasons.

“We have had strong performances in the Brown Swiss breed, and this team has continued that tradition,” said Deaver.

Peterson, son of Janet Peterson of Mountain Grove, was the 3rd high individual in the contest, and was the high individual in the Brown Swiss breed. He was also sixth in Jerseys.

Whitehead, the daughter of Tony and Nicki Whitehead of Conway, was the seventh high individual overall, and was seventh in Guernseys.

Nelson, the son of Mike Nelson of Grove Spring, was the eighth high individual overall, and was 8th in Brown Swiss, tenth in Jerseys and seventh in oral reasons.

Contestants placed one cow and one heifer class in Ayrshires, Brown Swiss, Guernseys, Holsteins and Jerseys and gave four sets of reasons.

The team is coached by University of Missouri Extension specialists Ted Probert (dairy specialist) and Karla Deaver (4-H specialist). They are headquartered in Wright and Lawrence counties respectively.

The Missouri 4-H Dairy Judging Team is supported by Monsanto Company, FCS Financial, the Missouri Holstein Association and the Missouri Dairy Association in partnership with the Missouri 4-H Foundation.

Missouri 4-H is University of Missouri Extension's youth development program. Studies show 4-H’ers have three times greater interest in science than non-4-H peers and are 70 percent more likely to go to college. Over 5,000 youth in urban communities join local 4-H clubs each year.

The 4-H program also helps to create opportunities for young people to be valued, contributing members of their community. To learn more about 4-H -- the world’s largest youth-serving organization -- and how to get involved locally go online to http://mo4h.missouri.edu.

Residents of southwest Missouri contact any of these 4-H youth development specialists for  information: Karla Deaver in Lawrence County at (417) 466-3102; Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Amy Patillo in Howell County at (417) 256-2391; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.

A photo to illustrate this story is available for free download at
http://www.flickr.com/photos/muextension417/9734936140/

Time to Check Your Bulls; Special Bull Clinics in Southwest Missouri Make it Easy to do

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: colee@missouri.edu

MT. VERNON, Mo. -- Four Bull Breeding Soundness Clinics are scheduled in early Oct. at Miller, Cassville, Diamond and Aurora veterinary clinics according to Eldon Cole, a livestock specialist with University of Missouri Extension. This fall, the clinic options include a new location in Diamond which should be more convenient for herds in Newton and Jasper counties.

Oct. 7: Barry County Veterinary Service, Cassville, Ph. 417-847-2677
Oct. 8: Animal Clinic of Diamond, Diamond, Ph. 417-325-4136
Oct. 9: Dake Veterinary Clinic, Miller, Ph. 417-452-3301
Oct. 10: Countryside Animal Clinic, Aurora, Ph. 417-678-4011

Getting a bull tested is the only way to make sure they can perform during breeding season. According to Cole, bulls can go bad for a variety of reasons.  It may be related to health, injury, weather or advanced age.

“We started these special soundness clinics in 2005 to bring awareness to cow herd owners of the need to not take the bull for granted.  We’ve found after doing 1,483 tests that it’s common to find 10 percent of the bulls unsatisfactory for breeding,” said Cole.

Some clinics have found 15 percent of the bulls to be unsound. Injuries and noticeable numbers of cows returning to heat are reasons bulls show up at the clinics, thus the 10 to 15 percent figures may be a little higher than normal.

“Veterinarians tell me they like the special clinics as they can set up for only testing bulls and get several of their clients with only one or two bulls to come in.  Larger bull batteries can come in other times,” said Cole.

In addition to checking the bull’s reproductive soundness, hooves can be evaluated, vaccinations given, test him for trichomoniasis and treat for internal and external parasites.  Zoetis reps will be at some of the clinics and will be glad to collect DNA samples from bulls for genetic evaluation.

“I will be at each event talking about bull selection, EPDs, crossbreeding, herd nutrition and anything else you desire,” said Cole. “If you can’t make these four dates, contact your veterinarian and see if you can get your bull checked 4 weeks or so before turnout time.”

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information on this topic is available online at http://extension.missouri.edu.

Photos to illustrate this story are available for free download athttp://www.flickr.com/photos/muextension417/9791223613/
and
http://www.flickr.com/photos/muextension417/9791224933/

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Lawn Renovation Best Achieved in September

Contact: Tim Schnakenberg, agronomy specialist
Headquartered in Stone County
Tel: (417) 357-6812
E-mail: schnakenbergc@missouri.edu

GALENA, Mo. -- Many people think about renovating or sowing grass in their lawns during the spring.  However, the odds for success are best if grass is sowed in September, according to Tim Schnakenberg, an agronomy specialist with University of Missouri Extension.

“The advantage of September seeding is that cool season grasses like fescue and bluegrass grow best during a cooler time of the year with adequate moisture,” said Schnakenberg. “If they are established just prior to the fall growing period they will have an opportunity to develop a healthy root system going into winter and can get an early start in the spring.  These seedlings will have a five or six month head start over spring seeded lawns.”

Schnakenberg points out that spring seedings usually have limited cool periods to grow since the season progressively gets warmer. When that happens, growth slows down.

“The real downside is that the roots are usually not as well developed has hot weather sets in plus weeds can become competitive at that time,” said Schnakenberg.

A common recommendation for Southwest Missouri is to mix a blend of a turf-type fescue and Kentucky Bluegrass in a 9:1 mix by weight.  The turf-type fescue will have a more attractive appearance than the standard Kentucky 31 fescue variety and the Kentucky Bluegrass will help fill in thin areas and improve the appearance early in the spring.

“Be sure to soil test your lawn by submitting a soil sample to your local University of Missouri Extension Center,” said Schnakenberg. “This practice will insure that you know exactly what the fertility need is for you lawn.  This will insure a healthier stand of grass and point out any serious fertility problems that may exist.”

For more information on variety recommendations, seeding practices and care of a new stand of grass, contact the nearest University of Missouri Extension Center.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information on this topic is available online at http://extension.missouri.edu.
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October a Great Time to do Soil Tests for Gardens, Lawns and Fields; Any County Extension Can Help with Test Soil

Contact: Tim Schnakenberg, agronomy specialist
Headquartered in Stone County
Tel: (417) 357-6812
E-mail: schnakenbergc@missouri.edu

GALENA, Mo. -- A person can’t tell whether a field, lawn or garden has too much phosphorus or too little organic matter simply by smelling and touching the soil.

But, if a sample of the soil is taken to a local University of Missouri Extension center, it can be tested to determine exactly what is needed to maximize the potential of the soil.

A soil test provides information on the nutrient levels (potassium, calcium or lime, and magnesium), percent of organic matter and lime requirements

“With this type of information, a fertilizer and lime program can be determined based on the needs of the plants to be grown and the condition of the soil," said Tim Schnakenberg, agronomy specialist, University of Missouri Extension.

When taking a soil sample from the lawn, garden or field, use a clean spade and clean pail. Push the spade deep into soil and throw out a spade full of soil.

Then cut a one-inch slice of soil from the back of the hole with the spade. Be sure the slice goes seven inches deep and is even in width and thickness. Place this slice in the pail.

Repeat these steps five or six times at different spots over your lawn, garden or field.

Thoroughly mix the six or seven slices you have in the pail. After mixing, take about one pint of soil to your nearest extension center.

There is a fee for a soil test to cover laboratory costs. Getting results back generally takes from one to two weeks.

The soil test report provides information on soil test results and ratings, suggested fertilizer and limestone treatments for the lawn or field, and fertility management practices or concerns.

Each soil test done with the MU Extension office also comes with recommendations made by a trained and experienced specialist who can also answer any questions you have free-of-charge.

"Without the information a soil test provides all you can do is guess. A guess will normally result in crop loss or poor blooming," said Schnakenberg. "To make it easy for you to interpret the soil test results, your report form will indicate which fertilizers, and how much, you should apply.”

For more information on soil testing, contact the nearest University of Missouri Extension Center and request UMC Guide 9110, “How to Get a Good Soil Sample” and Guide 9111, “Using Your Soil Test Results.” Information is also available online at extension.missouri.edu/greene.

Any county extension center can help with a soil test and provide custom reports that meet your specific needs. Contact the nearest county extension center for details and price information.

University of Missouri Extension improves people’s lives through relevant, responsive and reliable research-based education from University of Missouri. MU Extension programs are open to all.
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“Simple and Seasonal” Cooking Class in Springfield Oct. 24 Offers Tastes of Fall with Health Education

Contact: Dr. Pam Duitsman, nutrition and health specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: duitsmanp@missouri.edu

SPRINGFIELD, Mo. -- Come let Hy-Vee’s Certified Executive Chef Chadwick Isom show you how to fill your kitchen with the colors, smells, and flavors of fall.

Then let Dr. Pam Duitsman, a nutrition specialist with University of Missouri Extension, will teach attendees research-based methods on how to harness the health-promoting and healing properties of food through food selection, storage, preparation, and cooking techniques.

“Fall Cookery: Seasonal and Simple” will be held from 5:30 p.m. to 8 p.m., Thursday, Oct. 24, at the Springfield-Greene County Botanical Center, 2400 S. Scenic Ave., Springfield, Mo.

“The classes are interactive, allowing attendees to watch, taste and learn. Participants will partake of a variety of healthy, tasty foods, and will gain food for thought as well,” said Duitsman.

It all starts with the fall harvest and knowing what to do with it.

Apples, fall squash, root vegetables, spices and much more. This class will show participants how to fire up the oven and prepare herb roasted pork and root vegetables, squash puree, and homemade pumpkin pie made from fresh pumpkins.

The cost is $30 per person (for the educational class and meal). Class size is limited to the first 20 people who enroll. The deadline for registration and payment is Monday, Oct. 21.

This class is a collaboration between MU Extension and Hy-Vee. Individuals can register using either a printed form or a credit card option both found on the Greene County Extension website http://extension.missouri.edu/greene. Those without Internet access can call 417-881-8909.

One-hundred percent of Greene County residents can benefit from the economically sound advice and unbiased, research-based information and education available from Greene County Extension. Specialists with Greene County Extension offer educational programs that make lifelong learning fun and help people help themselves. More information is available online at http://extension.missouri.edu/greene or by calling the MU Extension office in Greene County at (417) 881-8909.
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“Southern Missouri Sheep and Goat Conference” in Bolivar Oct. 26

Contact: Wesley Tucker, agriculture business specialist
Headquartered in Polk County
Tel: (417) 326-4916
E-mail: tuckerw@missouri.edu

BOLIVAR, Mo. -- University of Missouri and Lincoln University are teaming up to host the 4th Annual “Southern Missouri Sheep and Goat Conference” from 9 a.m. to 3 p.m., Saturday, Oct. 26 at the Polk County Fairgrounds, 4560 S. 100th Road, Bolivar, Mo.

MU Extension offices in southern Missouri continue to receive calls for information about sheep and goat production according to Wesley Tucker, an agriculture business specialist with University of Missouri Extension in Polk County.

“There is simply more profit potential in sheep and goats than most other enterprises that can use our local resources. Of course you have to be willing to put in more labor as well as an investment in facilities and fences,” said Tucker.

This conference will provide producers with practical management tips they can use to focus on improving the profitability of their own sheep and goat operations.

The following topics will be presented at this year’s conference: raising quality replacements for my herd, marketing sheep and goats, when to add supplemental feed, sheep and goat production around the world, sustainable pasture management for sheep and goats, herd health, foot rot and hoof care.

 “This conference is for beginners as well as experienced producers,” said Tucker.

Registration for the conference is $5 which includes lunch.  To arrange for the food, preregistration is needed by Oct. 21.

For more information about the conference or to register, stop by or call the Polk County Extension Center at (417) 326-4916 or by e-mail at polkco@missouri.edu.

University of Missouri Extension improves people’s lives through relevant, responsive and reliable research-based education from University of Missouri. MU Extension programs are open to all.
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MU Extension Conducting Equine Short Course “From Hoof to Hay” in Brighton; Registration Deadline Sept. 25

Contact: Patrick Davis, livestock specialist
Headquartered in Cedar County
Tel: 417-276-3313
E-mail: Davismp@missouri.edu

BRIGHTON, Mo. -- Current and prospective horse owners have the opportunity to hone their skills during the “From Hoof to Hay” short course series during October at the Good Samaritans Boys Ranch in Brighton.

“Owning horses can be an extremely rewarding experience but can also have its challenges. Being prepared and increasing your management knowledge can help reduce some stress,” said Patrick Davis, livestock specialist with the University of Missouri Extension.

This short course is designed for novice to intermediate horse owners. The goal is to help advance their knowledge about equine ownership.

Topics for the course include: costs of owning a horse, facilities and equipment, selection and safety, forages and grazing management, equine nutrition, equine health, and hoof care.

“We have several knowledgeable and experienced instructors lined up for this series. We are confident that even those with basic equine skills will take away some new concepts and management skills,” said Davis.

This 3-night series will be held from 6:30 p.m. to 9 p.m., Oct. 3, 8, and 10 at the Good Samaritans Boy’s Ranch in Brighton. Each session will consist of classroom instruction as well as demonstrations at the ranch arena.

The cost for the program is $40 per person or $60 per pair and includes one materials notebook. The registration and fee are due at the Polk Extension office by Wednesday, Sept. 25.

For directions to the Boys Ranch, or to make arrangements due to a disability or for other questions, contact the Polk County MU Extension office at 417-326-4916

Field Day for “Small Ruminants on Limited Acreage” is Sept. 28 in Stella

Contact: Dr. Jodie A. Pennington, region small ruminant educator
Headquartered at Newton County Extension Center, Neosho, Mo.
Tel: (417) 455-9500
E-mail: PenningtonJ@lincolnu.edu

NEOSHO, Mo. -- A field day concerning “Small Ruminants on Limited Acreage” will be conducted on Saturday, Sept, 28, 2013, from 10 am to noon at the farm of Tou and Mai Her, 26175 Redbud Road, Stella, Mo.

According to Dr. Jodie Pennington, small ruminant educator with Lincoln University Extension, the event will feature hair sheep that have been on one acre for the summer.

“Attendees will have an opportunity to discuss factors affecting small ruminants such as sheep and goats on small acreage. Youth are also invited and will have activities,” said Pennington.

This is a joint venture with University of Missouri Extension, Lincoln University Cooperative Extension, Natural Resource Conservation Service (NRCS), and Crowder College Department of Agriculture.

“This field day will provide producers or potential producers with an opportunity to learn about sheep and goats on small acreage, fencing for the animals, and soil tests and forages for the sheep and goats. ” said John Hobbs, county extension staff chair in McDonald County. “The field day is designed to show producers how they can make a little extra money on small acreages on the farm that might not otherwise be used.”

For more information, contact Dr. Pennington or Verna Simkins at the Newton County Extension Center, (417) 455-9500, or penningtonj@lincolnu.edu or simkinsv@missouri.edu. There is no charge for the field day. Advanced registration is requested so speakers know how many handouts to have but registration is not required to attend.

To find the farm from Stella, go one mile north on Hwy O and then right (east) on Redbud Road for one mile.

Fall is the Time to Gather Nuts

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: byerspl@missouri.edu

SPRINGFIELD, Mo. – Cooler temperatures and outdoor and community activities make Autumn the favored season for many Ozarkers. But there is also one more reason to celebrate fall: it is the time to gather nuts!

“Landowners in the Ozarks are blessed with a variety of nut growing trees. Each type has its own characteristics, needs and flavor,” said Patrick Byers, a horticulture specialist with University of Missouri Extension.

Walnuts are starting to fall now. It is important to remove the hulls as soon as possible after harvest. Store the nuts and crack out the nutmeats.

Pecans start dropping in mid to late-October according to Byers. Native pecans are smaller than papershells, but have a delicious flavor.

Hazelnuts are ready to gather in September. This shrub is also beautiful in home landscapes.

Hickory nuts are also beginning to fall. Two types of hickory trees in the Ozarks produce the best nuts: shagbark and shellbark. Hickory nuts are a bit hard to crack out but they do have a delicious flavor according to Byers.

Chestnuts can also be found in the Ozarks. The nuts are inside a spiny bur. Freeze the nuts as soon as they are gathered to eliminate weevils.

For more information on landscape plants or nut trees, call Greene County Extension at 417-881-8909 or visit online at http://extension.missouri.edu/greene.

Fall Remains Best Time to Plant a Tree

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: byerspl@missouri.edu

SPRINGFIELD, Mo. – If you plant to plant a new tree in your yard or field, now is the time to do it according to Patrick Byers, a horticulture specialist with University of Missouri Extension.

“Fall tends to be a better time to year to plant trees because the soil is warm enough to support root growth. There is also usually plenty of rain in the fall to keep soil moist,” said Byers.

An added advantage is that the roots of the newly planted plant do not have to support the development of a new canopy of foliage.

“Your local nursery will have several types of trees available: bare root, ball and burlapped, and container grown,” said Byers.

When specifically should these plants go into the ground?

Evergreens (usually container or ball and burlap) should be planted in September. Container grown or Ball/burlap deciduous woody plants should be planted October to November. Bare root nursery stock should be planted in late October to November.

For more information call Greene County Extension at 417-881-8909 or visit online at http://extension.missouri.edu/greene.

Public Meeting of Regional Extension Council in Springfield on Sept. 24 to Include Area County Commissioners

Jay Chism, director of Southwest Region
3003 E. Chestnut Expressway, Suite 200, Springfield, Mo.
Tel: (417) 865-0707
E-mail: chismj@missouri.edu

SPRINGFIELD, Mo. -- The Southwest Region Extension Council will meet at 6:30 p.m. on Tuesday, Sept. 24 inside the Springfield-Greene County Botanical Center, 2400 S. Scenic Ave., Springfield, Mo. The business meeting begins with a meal and business gets underway at 7 p.m.

Pat Guinan, Extension assistant professor in climatology, will be the featured speaker of the evening.  His presentation, “Historical and Recent Climate Trends in Southwest Missouri” promises to provide fascinating information.

MU Extension’s regional agronomy programming will also be featured with an overview presentation given by MU Extension Agronomy Specialists Tim Schnakenberg and Jill Scheidt.

“We have invited County Commissioners from all 17 counties in MU Extension’s southwest region to attend this meeting,” said Jay Chism, director of the Southwest Region.

Regional council members will also be voting to approve or amend new regional council bylaws.

Regional Extension Council meetings are open to the public; but due to limited space, advance registration is necessary by calling the regional extension office at (417) 865-0707.

The regional extension council for southwest Missouri is comprised of representatives from each of the 16 extension county councils in the Southwest Region. Each county council, whose members are elected by a public vote, selects its own representatives to the regional council where each county has one vote.

The purpose of regional extension councils is to be a forum through which member county councils cooperate in providing effective educational programs for the region.

Southwest Missouri Field Crop Report for Sept. 11, 2013

Contact: Jill Scheidt, agronomy specialist
Headquartered at Barton County Extension Center
Tel: (417) 682-3579
E-mail: scheidtjk@missouri.edu

LAMAR, Mo. –Jill Scheidt, agronomy specialist with University of Missouri Extension in Barton County, scouted area fields on Sept. 10 to prepare this week’s field scouting report.

Funguses and ear rots in corn have decreased due to dry weather.  Corn is at black layer, or maturity and kernels contain 28-35 percent moisture content.

“To observe how close corn is to black layer, break a corn ear in half and observe the cross-section of the top half of the ear,” said Scheidt.

Data from Mississippi and Louisiana show the field drying rate from maturity, or black layer, occurs at about 0.6 percent per day until the grain reaches 15 percent moisture.  Corn should be harvested at 15 percent moisture.

Most soybeans are beginning to make pods or beginning to form seeds.

Grasshoppers are feeding on foliage; foliage threshold levels are 20 percent defoliation after bloom.  Green stinkbugs were also seen; green stinkbugs can reduce seed quality and quantity by directly feeding on the seed with their piercing, sucking mouthparts.

Green stinkbugs can also cause delayed maturity; threshold levels are 1/foot.

“No pod worms have been seen yet, but still need to be scouted.  Pod worms can cause a large amount of damage to a field in one night, pod worm threshold levels are 1/foot,” said Scheidt.

Pod worms come in many different colors, but can be identified by the 4 pro-legs at the center of the body; to differentiate from clover worms, which have 3 pro-legs at the center of the body.

“It is important to differentiate between the two, because clover worm are beneficial insects that carry a fungus that kills pod worms; so do not spray an insecticide unless threshold levels are reached.  Use different modes of action if more than one insecticide application needs to be made in order to prevent insect resistance,” said Scheidt.

MORE INFORMATION

The weekly field scouting report is sponsored by University of Missouri Extension and Barton County Extension. For more information on this scouting report, or to learn how to receive it a week earlier by telephone, contact the MU Extension Center in Barton County, (417) 682-3579.

“Eat Well, Be Well with Diabetes” Class in Barton County During October; Registration Deadline is Sept. 27

Dr. Lydia Kaume, nutrition and health education specialist
Headquartered in Barton County
E-mail: kaumel@missouri.edu
Tel: (417) 682-3579

LAMAR, Mo. — “Eat Well, Be Well with Diabetes,” a 4-class series designed for adults with type 2 diabetes or pre-diabetes, will be held 3 p.m. – 5 p.m., on Thursdays, Oct. 3, 10, 17 and 24, Nov. 6 and 13, at the Barton County Memorial Hospital Education Room, 29 NW 1st Ln  Lamar.

The program will be facilitated by Dr. Lydia Kaume, a nutrition and health education specialist with University of Missouri Extension.

The cost of the program is $30 per person and $50 for a couple.  Contact Barton County Extension by calling (417) 682-3579 for more information and to pre-register by Friday, Sept. 27.  Checks made payable to: Barton County Extension, Mailing address: 801 E. 12th St. Lamar MO, 64759.  Number of participants is limited, so sign up early.

Spouses and other family members of those with diabetes will also benefit from the classes.

“Eat Well, Be Well with Diabetes” provides participants with practical information and skills needed to self-manage diabetes and promote optimal health. The series teaches many aspects of diabetes self-care with a strong focus on nutrition.

The program also includes hands-on activities including the making of simple recipes and tasting of easy recipes. Participants will also receive copies of all recipes used in class plus information on how to acquire others for home use.

University of Missouri Extension improves people’s lives through relevant, responsive and reliable research-based education from University of Missouri. MU Extension programs are open to all.

Knights of Columbus to Sponsor Sept. 20 Fish Fry Fundraiser for Webster County Extension Center

Contact: Bob Schultheis, natural resource engineering specialist
Headquartered in Webster County
Tel: (417) 859-2044
E-mail: schultheisr@missouri.edu

MARSHFIELD, Mo. -- Mark your calendars and makes plans to attend a fish fry fundraiser to benefit the Webster County Extension Center. Sponsored by Knights of Columbus Council #10844, the fundraiser is set for 5 p.m. to 7 p.m., Friday, Sept. 20 in the parish hall of Holy Trinity Catholic Church, 515 E. Washington Street, in Marshfield.

The dinner will include fried or baked catfish, hush puppies, green beans, cole slaw, homemade desserts, and beverages. Cost will be $7 for adults, $5 for ages 5-12, and free for those under age 5. Take-out service is available.

Donations are tax-deductible, and checks can be made payable to the Webster County Extension Council. All proceeds will go to support the operation of the University of Missouri Extension Center in Webster County, which provides unbiased, science-based educational advice and programming to county residents.

“County, state and federal funding for years have not kept pace with inflation and rising operational costs. It has become necessary to also rely on private giving, user fees, and grants to continue the educational services and programs the people of Webster County have come to depend on,” said Jane Gunter, extension council chair.

According to Gunter, the fundraising goal for the year is to raise $17,000 to cover operating expenses not covered by county appropriations.

The Knights of Columbus invite and challenge other community-minded organizations, churches, businesses and individuals to provide matching funds in any amount.

For more information about this event, contact the Webster County Extension Center at 417-859-2044, by email at websterco@missouri.edu, or download the informational flyer and 2012 Annual Report of Extension activities from extension.missouri.edu/webster.

Register Now to Attend Potting Shed University During Master Gardener State Conference

Contact: Patrick Byers, horticulture specialist

Headquartered in Greene County

Tel: (417) 881-8909

E-mail: byerspl@missouri.edu

SPRINGFIELD, Mo. -- Public registration is underway for Potting Shed University, a series of classes sponsored by Master Gardeners of Greene County, to be held on Sunday, Sept. 22, 2013, during the 18th annual Missouri Master Gardener State Conference at Ramada Oasis Hotel and Convention Center, 2546 N. Glenstone Ave., Springfield, Mo.

Potting Shed University classes begin on Sunday morning with seven classes organized into four tracks, beginning at 8 a.m., 9 a.m., 10 a.m. and 11 a.m. Participants can choose four classes from 28 topics.

Potting Shed University is offered only as a package of four classes plus a plated lunch at a cost of $45 per person.

A sampling of the topics includes: “ Heirloom Tomatoes: Love Apple or Wolf Peach?” presented by Patrick Byers at 8 a.m.; “Tricks to Feed and Attract Birds to Your Landscape” presented by Rebecca Nickols at 9 a.m.;  “Winter Sowing: Plant Seeds All Winter Long Without Taking Up Room Indoors” presented by Amy Green at 10 a.m.; “Sex, the Single Flower and You: What Good is a Butterfly?” presented by Sarah Dewey at 11 a.m.

It is possible to browse the other topics and register for Potting Shed University classes at missourimastergardener.org.

              

Potting Shed University is partnering with Springfield Food Day Celebration.

“All four tracks of the Potting Shed classes are applicable to the Food Day Celebration as each of them provides an element of food-related education,” said Gail Wright, chair of Potting Shed University. “Attending our classes puts you on a ‘fast track’ for getting your ‘Eat Real’ passport stamped four times in one day.”

A stamped passport gives Food Day participants free meal and beverage tickets at the final Harvest Party celebration on Saturday, Oct. 26, at Farmers Park Pavilion. For more information, go to foodaycelebration.org/harvest-party.

The public may also register for three-hour advanced training workshops (for as little as $5 each), garden tours and other events at the three-day state conference, hosted this year by the Master Gardeners of Greene County.

To view the full list of activities, go to missourimastergardener.org.  

More than 300 people from across the state have already registered. The conference will include motor coach tours of 22 of Springfield’s “most gorgeous private gardens,” according to Master Gardener Tom Lakowske. The tour will include the largest collection of dwarf conifers in southwest Missouri, soothing water gardens, cottage gardens and the Xeriscape garden on South National Avenue.

Members of the public can also choose from full-day tours from 8 a.m. until 5 p.m.  or morning or afternoon half-day tours. 

For more information, e-mail info@missourimastergardener.org or call 417-414-0363.

Weed and Brush Tour in Crane Sept. 16

Contact: Tim Schnakenberg, agronomy specialist

Tel: (417) 357-6812

E-mail: schnakenbergc@missouri.edu

GALENA, Mo. – A “Weed and Brush Control Tour” will begin at 5 p.m., Sept. 16 on the Greg and Angel Vaught Farm, 41604 State Hwy 413, Crane.

This educational event is sponsored by Stone County University of Missouri Extension and the Stone County Soil and Water Conservation District.

The tour will highlight pest management programs, weed and brush identification, herbicides for pasture brush control, and calibration of field sprayers. Angel Vaught will also be serving coneys with all of the fixings for attendees at this tour.

To reserve a meal, please pre-register by contacting the Stone County Soil and Water Conservation District at 417-723-8389 by Sept. 11. It is also important for attendees to bring lawn chairs.

DIRECTIONS TO SITE

If coming from Crane on Hwy. 413, go 7/10 mile north from Hamilton Ford to the farm on the right. If coming south on Hwy 413 toward Crane, go 4/10 mile south of the highway A junction to the farm on the left. Watch for signs at the farm.

Fifth Graders at Dadeville and Liberal Elementary Schools “Step It Up” With Pedometers

Dr. Lydia Kaume, nutrition and health education specialist

E-mail: kaumel@missouri.edu

Tel: (417) 682-3579

LAMAR, Mo. -- This school year, fifth grade students at the Liberal and Dadeville Elementary Schools are kicking off the year with a low-cost school-based program known as “Jump Into Action.”

The “Jump Into Action” program was developed by Dr. Stephen Ball, associate professor of nutrition and exercise physiology at the University of Missouri and Ann Cohen, a nutrition specialist with University of Missouri Extension.

“Jump Into Action” is a team-taught, school-based program to help fifth grade students make healthy food choices and be more physically active. Since its initiation in 2004, the program has reached 50,000 students in Missouri.

Students that participate in the program learn how food choices can help them grow, the importance of drinking more milk and less soda or sweetened drinks, the need for five or more servings of fruit and vegetables each day, how to read food labels, the connection between physical activity and healthy weight, how to use a pedometer to measure activity, and ideas for trading screen time for 60 minutes of physical activity every day.

STUDY SHOWS IMPACT

A University of Missouri study showed that fifth grade students that have participated in the program demonstrate increases in knowledge of healthy behaviors, increased confidence in making healthy choices and increases in physical activity. In addition, the program has resulted in decreases in time spent watching TV or playing video games, decreases in consumption of sugar-added drinks, and increased consumption of milk, fruits, and vegetables.

“Starting the program early in the school year increases exposure to the program to maximize students’ behavior change,” said Dr. Lydia Kaume, a nutrition and health education specialist with MU Extension in southwest Missouri.

“Jump Into Action,” begins by training teachers and creating support teams of adults. Then kids learn to use a personal pedometer.

INTEGRATED APPROACH

Soon, students begin comparing their pedometer readings against goals they set for themselves or against the teacher. Throughout the class day, activity breaks help students pay more attention and do better academically.

The program uses an integrated approach and is designed to be used throughout the fifth-grade year involving, the physical education teacher, classroom teacher and parents.

“While the PE teacher uses physical activity lessons and pedometers to help students increase physical activity time, the classroom teacher integrates nutrition lessons to help students help students set goals to improve their food choices, and parents provide support for students as they examine their physical activity and eating behaviors,” said Dr. Kaume.

Lessons are bolstered by monthly checkups, and parent newsletters to ensure students are compressively supported according to Dr. Kaume. Together this team encourages students to be more physically active and make food choices for a healthy weight.

Learn more about “Jump Into Action” at extension.missouri.edu/hes/jumpintoaction

For more information on nutrition, go online to http://extension.missouri.edu or contact one of the nutrition and health specialists working in the Ozarks: Dr. Lydia Kaume in Barton County, (417) 682-3579; Dr. Pam Duitsman, in Greene County, (417) 881-8909; or Cammie Younger in Texas County, (417) 967-4545 

Insects in Soybeans are a Concern That Should be Addressed Says Extension Specialist

Contact: Jill Scheidt, agronomy specialist

Tel: (417) 682-3579

E-mail: scheidtjk@missouri.edu

LAMAR, Mo. – The pods on soybeans are beginning to fill. With that stage in growth comes an increased concern about prominent pests.

According to Jill Scheidt, agronomy specialist with the University of Missouri Extension, weather conditions are creating situations suitable for insects not commonly seen.

“For example, two-spotted spider mites are usually not a problem this time of year, but with temperatures being hot and dry, they could pose a problem,” said Scheidt.

Spider mites are usually translucent in color and can be identified with a hand lens by the two dark spots on the sides of the abdomen. Spider mites also have sucking-piercing mouth parts and feed on the underside of leaves. If a leaf is held up to the light, it is possible to see the webs glistening on the underside of the leaf.

Threshold levels for spider mites are 20 percent yellowing before pod set and 10 percent yellowing after pod set when mites are present.

“A high rate of insecticide must be used to kill spider mites. If a high rate is not applied, the insecticide will kill beneficial insects that control spider mite populations,” said Scheidt.

Thrips are similar in size to spider mites and vary in color from yellow to dark brown, but can be identified by horizontal stripes on the back of their lower body. Thrips are thought to transmit soybean vein necrosis. Thrips are a rare pest in soybeans, so threshold levels have not been determined yet.

Green stinkbugs, both the nymphal and adult stages, attack primarily the seeds and pods of soybean plants. They also will feed on soybean plant stems, foliage, and blooms.

Green stink bugs have piercing sucking mouthparts and punctures can be identified by the presence of small brown or black spots. Green stinkbugs are bright green and are identified by the dark bands on their antennae.

“Direct feeding damage can lead to a reduction in seed quality and quantity. Young seeds can be deformed, undersized or even aborted. Older seeds will be discolored and shriveled. The germination rate also will be reduced for beans produced as a seed source,” said Scheidt.

Indirectly, feeding damage by stink bugs can delay plant maturity and cause the abnormal production of leaflets and pods. Green stinkbugs can usually be found on the edges of fields first. Threshold levels for green stinkbug are 1 per foot of row during seed production.

Bean leaf beetles feed on pods once seed development begins. Bean leaf beetles are small insects about one-quarter inch long with black spots or stripes on their back. Their most identifying characteristic is the black triangle located on their forewings, just below the head.

 Bean leaf beetles can clip pods and feed on developing seeds. Threshold levels for bean leaf beetle are 10 or more bean leaf beetles per foot of row and 20 percent defoliation or at least 15 bean leaf beetles per foot of row and at least 10 percent pod damage.

Pod worm moths, also known as corn earworm, like to lay eggs in an unclosed canopy in soybeans. Identify moths by the black banding on the hind wings. Pod worm eggs hatch 7-10 days after moth flights. Six weeks after moth flights is when pod worms could stop foliage feeding and begin feeding on pods and become a problem.

“Don't spray unless pod worms reach threshold, which is 1 pod worm/ft, because beneficial clover worms carry a fungus that kill pod worms, and may take care of the pod worms without a need to spray an insecticide,” said Scheidt.

Pod worms come in all colors, from brown with yellow spots to white with black spots and green. To distinguish pod worms from green clover worms, Scheidt says to look at their legs. Pod worms have four pairs of large abdominal pro-legs right in the center of the body while clover worm only has three pairs.

“Hero, Warrior II and Mustang Max are effective insecticides to control all of these insects in soybeans. Read the label for appropriate rates and water use for each pest. Remember if multiple insecticides applications need to be made, use a different mode of action to prevent insect resistance to insecticides,” said Scheidt.

For more information, contact any of these MU Extension agronomy specialists in southwest Missouri: Tim Schnakenberg in Stone County, (417) 357-6812; Jill Scheidt in Barton County, (417) 682-3579; John Hobbs in McDonald County, (417) 223-4775 or Brie Menjoulet in Hickory County, (417) 745-6767.