Bull Market Is Strong; Bull Sale Sets New Record

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: colee@missouri.edu

SPRINGFIELD, Mo. -- Fed cattle, feeder calves and most replacement females are reaching lofty price averages nationwide. As a result, it should come as no surprise that the 82nd Southwest Missouri Beef Cattle Improvement Association’s bull sale followed the trend with an impressive $3,393 average on 34 bulls.

The sale was held Oct. 28 at the Springfield Livestock Marketing Center.

The sale included 32 Angus bulls that averaged $3,430.  The two Polled Hereford bulls averaged $2,800.

Valley View Farms, Lynn McElhany of Republic consigned the sale topper at $5,100.  The bull sold to Rob Kates, Rosamound, IL.  The four Valley View Angus bulls averaged $3,850.

Truman L. Wiles, Willow Springs also had an impressive group of five bulls that averaged $3,850.

Bonebrake Farms, Springfield entered the two Polled Herefords.  Their top price was $3,400 on a bid from Mark Cobb, Miller.

The ages on the bulls ranged in age from 21 to 13 months.  The requirements for the sale include an 1100 pound, 365 day weight, a frame score of 5 and the bulls must have at least two of five EPD traits placing them in the 50 percentile or better.  Those five traits are:  calving ease direct, weaning weight, yearling weight, milk and instramuscular fat.

The bulls must all pass a breeding soundness exam.  Non-virgin bulls are examined for trichononiasis.

Persons interested in consigning bulls for the association’s next sale in late March may contact sale manager, Pam Naylor, Buffalo 417-343-8330 or contact your nearest University of Missouri Extension livestock specialist.  Information is also available at www.swmobcia.com.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.
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Reasons to Buy Show-Me-Select Heifers are Abundant; Sale in Joplin Nov. 15

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: colee@missouri.edu

MT. VERNON, Mo. -- Drought during 2012 resulted in poor forage supplies and a big sell-off of beef cows during 2012 and 2013 according to Eldon Cole, livestock specialist with University of Missouri Extension.

However, above normal rainfall in 2013 has provided lots of pasture and hay.  According to Cole, this abundant forage blessing is best used on many farms through beef cows.

“The market forecast is optimistic for favorable returns in the next few years with a beef cow enterprise,” said Cole. “There is a strong demand this fall for bred females and the supply is scarce.  Beef cow numbers are the lowest in the United States since the early 50’s.”

Cole says that as farmers search for good replacements they should check out the Missouri Show-Me-Select Heifer Development Program.

The program began in 1997 and has developed into a popular source for well-managed heifers that are raised in Missouri.

Most SMS heifers are adapted to fescue and they have been observed since weaning by the owner, University of Missouri Extension livestock specialists and a veterinarian. The final eyes cast on them before selling belong to Missouri Livestock Market News reporters and USDA livestock graders.

“As a result, Show-Me-Select heifers have cleared many hurdles to qualify for the gold and black Show-Me-Select ear tag placed in their ears,” said Cole.

Hurdles cleared by SMS heifers include the following:
• comprehensive immunization and parasite control program from weaning to sale date;
• many are artificially bred to high-accuracy, expected progeny difference bulls for a number of traits, especially calving ease;
• specific expected calving dates are provided which historically for the program are within 14 days of the actual date;
• minimum pelvic measurements;
• body condition scores, muscle and frame scores are acceptable;
• temperaments have been found acceptable as best they can be assessed;
• heifers with blemishes have been eliminated from the sales; and
• heifers sell with a 30-day guarantee to remain pregnant.

The SMS sale season kicks off at 7 p.m. on Nov. 15 at Joplin Regional Stockyards.  For more details call 417-466-3102 or go on-line at www.swmobcia.com to view the catalog.

Other sales in the state are as follows:  Nov. 30 at Kingsville, Dec. 7, Fruitland, Dec. 14, Palmyra and Dec. 21, Green City.

Information on these sales may be found at:   http://agebb.missouri.edu/select/index.htm
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Hmong Farmers Take Part in MU Extension’s Midwest Winter Vegetable Tour of Four Farms Near Joplin

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: byerspl@missouri.edu

SPRINGFIELD, Mo. – The Midwest Winter Vegetable Production project concluded with a tour on Oct. 21 attended by several Hmong farmers from the Joplin area. The tour visited four farmers who are producing vegetables for fall and winter markets and was led by Patrick Byers, a horticulture specialist with University of Missouri Extension.

Greg Braker farms near Oronogo, Mo., uses two high tunnels to extend the growing season for tomato and to produce lettuces and cole crops for winter markets.

Tim Green’s farm is near Galena, Kansas, and includes three high tunnels, one of which is heated.

Teng Yang, whose farm is near Granby, produces a range of cold tolerant crops with a high tunnel, low tunnels, and row covers.

Dennis Hatfield specializes in tomato and strawberry on a farm near Pierce City. He uses a heated greenhouse for late season tomato production.

The Midwest Winter Vegetable project is funded in part with a Missouri Department of Agriculture Specialty Crops block grant, and is a cooperative project of MU Extension, Lincoln University, and Webb City Farmers Market.

For more information, contact Patrick Byers, horticulture specialist, University of Missouri Extension or the Greene County Master Gardener Hotline at (417) 881-8909. Information can also be found on the Greene County Extension website at http://extension.missouri.edu/greene.
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PHOTOS AVIALABLE: Photos from two of the tour stops, which included Hmong farmers, can be downloaded for free from our regional photo library. These photos include:
http://www.flickr.com/photos/muextension417/10465323006/
and
http://www.flickr.com/photos/muextension417/10465330784/

MU Extension’s Health Insurance Education Initiative Hosting Classes in Branson, Joplin Regions this Month

Contact: Dr. Pam Duitsman, nutrition and health specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: duitsmanp@missouri.edu

SPRINGFIELD, Mo. – Do you have questions about the Affordable Care Act? University of Missouri Extension is offering information about the new health care law that can help families and individuals understand their options and responsibilities.

An updated list of other health insurance education classes in southwest Missouri that are scheduled can be found online at http://extension.missouri.edu/insure/families.aspx.

Several new classes have been scheduled during the month of November in the Branson and Joplin regions as well as Seymour. The following is details about the programs already scheduled in southwest Missouri.

SEYMOUR

The Seymour Bank Seniority Club is sponsoring an event from 2 to 4 p.m., Nov. 15 at the YMCA in Seymour. This session will be taught by Dr. Pam Duitsman, nutrition specialist with MU Extension.

BRANSON AREA PROGRAMS

Each of the sessions in the Branson area will be presented by Nellie Lamers, a family financial education specialist with University of Missouri Extension.

• Two classes, 9 a.m. to noon and 1 p.m. to 4 p.m., both on Tuesday, Nov. 12, Taney County OACAC Neighborhood Center, 610 S. 6th Street, Branson; to register call (417) 239-1882.

• Public program from 9:30 a.m. to 11:30 a.m., Wednesday, Nov. 13 at the First Christian Church,  5 Hilltop Dr., Kimberling City, Mo.; to register call (417) 739-2673.

• Program hosted by the Healthy Families Taskforce meeting, 9 a.m. to 11 a.m., Thursday, Nov. 14, at the Woodland Hills Family Church, 3953 Green Mountain Drive, Branson; to register or for more information call (417) 546-4431.

• One session from 1 p.m. to 4 p.m., Thursday, Nov. 14, at the Southwest Center for Independent Living, 109 N. Veterans Blvd, Suite 400, Branson, Mo; to register call (417) 886-1188

• Two classes will be offered from 1:30 p.m. to 3:30 p.m. and from 5:30 p.m. to 7:30 p.m. on Wednesday, Nov. 13 at the Stone County Annex, 106 East 5th Street, Galena, Mo.; to register please contact Stone County Extension at (417) 357-6812.

JOPLIN AREA PROGRAMS

Each of these will be presented by Janet Lafon, a family financial education specialist with University of Missouri Extension in partnership with Freeman Health System and Mercy Hospital of Joplin. For more information on either of these programs contact the Jasper County Extension Center at (417) 358-2158.

• 6:30 p.m. to 8 p.m., Nov. 12 in the Carthage Junior High School Annex, 714 S. Main (in the Physical Education Building across the street from the main Junior High building.

• 6:30 p.m. to 8 p.m., Nov. 18 in the Neosho High School Auditorium, 511 S. Neosho Blvd, Neosho. For more information, contact the Jasper County Extension Center at (417) 358-2158.

PROGRAM BACKGROUND

“The Health Insurance Education Initiative will help Show-Me State citizens understand their health insurance options and learn how to get help in their own communities if they choose to enroll in Missouri’s health insurance marketplace,” said Brenda Procter, associate professor of consumer and family economics for MU Extension.

A new website, at extension.missouri.edu/insure, provides educational materials and links to information. There’s a map of Missouri educators who can provide local workshops and a calendar where you can learn about upcoming events near you.

“The website is a one-stop source for factual, unbiased information about the changes in health insurance that are required by the new law,” Procter said.

MU Extension’s Health Insurance Education Initiative website will also provide resources for the state’s small businesses, including information about tax credits for offering insurance to employees and explanations of rules that might affect their bottom line, she said.
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Springfield Plateau Missouri Master Naturalists Chapter: Ranks Swell to Nearly 100

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: byerspl@missouri.edu

Written by Jennifer Ailor, Master Naturalist

SPRINGFIELD, Mo. -- The Springfield Plateau Chapter of Missouri Master Naturalists of 60-plus members will be joined Oct. 29 with 30 new intern members who are completing their formal training to become “Master Naturalists in Training.”

Over the course of the next 12 months, these new trainees will complete required volunteer hours and additional training hours to become certified Master Naturalists.

Last year, the chapter’s members turned in more than 7,000 hours of service and education to retain the chapter’s hold on most-average hours-per-person in the state.  Members are well on their way to significantly surpassing the 2012 total.

Master Naturalists typically don’t create their own projects. Instead they step up as volunteers for worthy “naturalist” needs in the area or for projects of partner organizations.  For example, earlier this year, members volunteered for James River Basin Partnership and Friends of the Garden projects.

This fall, members have planted native plants at Hickory Hills Middle School, planted rain gardens with Watershed Committee of the Ozarks at Campbell Ave. and Mt. Vernon in Springfield, counted quail coveys with Greater Ozarks Audubon Society, monitored water quality in several area streams, staffed an information table at Bass Pro’s Outdoor Days and assisted the Watershed Committee with school field trips at Valley Water Mill Park. Springfield and Nixa Public Schools and Girl Scouts also have invited Master Naturalists into classrooms and meetings for presentations on bison, fur-bearing animals, insects and other critters.

Looking ahead, the chapter plans to host the 2015 Missouri Master Naturalists Conference, which will bring hundreds of members from the state’s 12 chapters to Springfield. As one member said, “That will create some cash flow in Greene County and give the Springfield Plateau Chapter the kind of positive, high-profile publicity that the Greene County Master Gardeners received in September when it hosted that organization’s state conference.”

The Missouri Master Naturalist Program results from a partnership created in 2004 between the Missouri Department of Conservation (MDC) and MU Extension (MUE). These two organizations are the sponsors of the program at the state level. The Missouri Master Naturalist Program is recognized as a “named and branded” educational program within MU Extension. The MU School of Natural Resources is the academic home for the Program. Learn more www.springfieldmasternaturalist.com.

Since 1914, Greene County residents have sought help from Extension in areas related to agriculture, gardening, 4-H youth, nutrition, families, business and community development. To learn more go online to http://extension.missouri.edu/greene or call the Greene County Extension Center at (417) 881-8909.
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Greene County Extension “Friends Campaign” for 2014 Begins with Letter to 3,000 Community Supporters

Contact: David Burton, civic communication specialist
County Program Director - Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

SPRINGFIELD, Mo. – The Greene County Extension Council has announced the start of the 2014 “Friends of Greene County Extension Campaign.” Letters to past donors and other supporters of Greene County Extension will go out the second week of November but the campaign has already received a nice boost.

Lisa Bakerink, president of Friends of the Garden, presented the Greene County Extension Council with a contribution of $1,028 from Friends of the Garden on Sept. 30. Other council members and the Ozarks Hosta Society have since donated helping the initial investment in the 2014 campaign exceed $3,000.

October 1 was the important kickoff date for the 2014 "Friends of Greene County Extension" fundraising campaign. The 2014 goal is $30,000 cash, less than a 10% increase in cash collections from 2013.

“Thanks to Master Gardeners, Friends of the Garden members and many others throughout the community who invested in the first successful development campaign which ended Sept. 30,” said George Deatz, vice-chair of the Greene County Extension Council.

Updated donor lists and information about the 2014 campaign can be found online at http://extension.missouri.edu.greene. Individuals interesting in supporting local Extension efforts can now donate online from that same website.

“We also want to thank the Greene County taxpayers and the Greene County Commissioners for providing excellent Extension office space in the Botanical Center. This  location enables Extension to bring excellent programing to the residents of Greene County and the region. It also provides a place for the public to take advantage of many  Extension services. What a great partnership we enjoy with the Springfield-Greene County Park Board,” said Deatz.

Despite the great location, Greene County Extension has had to develop private donations in order to generate its needed operational funds. Development efforts in 2013 resulted in contributions of $27,662 in cash and in-kind gifts equal to $11,776.

“Over the last few years we have seen Greene County funding drop to the 1961 state mandated minimum of $10,000. This is not enough to continue office operations,” said Deatz.

Since 1914, Greene County residents have sought help from Greene County Extension on topics related to agriculture, gardening, 4-H youth, nutrition, cooking, families, housing and business and community development. Now you can make a positive impact by giving monetarily to the Greene County Extension Center to support Extension programs in 2014. More information is available at http://extension.missouri.edu/greene or by calling the MU Extension office in Greene County at (417) 881-8909.
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Greene County Extension Newsletter Available Online

Contact: David Burton, civic communication specialist
County Program Director - Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

SPRINGFIELD, Mo. – Each month the Greene County Extension office produces a newsletter known as the “Reaching Out Report.” The publication provides impact information from University of Missouri Extension specialists doing work in Greene County and details on upcoming Extension programs.

This month’s 20-page issue includes a story about predicting weather with persimmon seeds, several examples of agriculture programming in the county, a story about the growing Master Naturalists program, photos and stories from the recent farm tours with Hmongs and details about the 2014 fundraising campaign.

The October newsletter from Greene County Extension can be accessed on the Extension website or directly at http://issuu.com/greenecoext . Printed copies of the newsletter are available at the Greene County Extension office inside the Springfield-Greene County Botanical Center, 2400 S. Scenic Ave., Springfield, Mo.

“We are always looking for a sponsor that would help us mail out or deliver a large number of these newsletters to citizens in the community,” said David Burton, county program director for Greene County Extension. “We don’t have the funds to mail this information out but I believe getting it in the hands of more county residents would help residents understand what Extension has to offer and the importance of our program.”

Since 1914, Greene County residents have sought help from Extension in areas related to agriculture, gardening, 4-H youth, nutrition, families, business and community development. To learn more go online to http://extension.missouri.edu/greene or call the Greene County Extension Center at (417) 881-8909.
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Greene County Extension Council Approves Resolution Endorsing Use Tax in Greene County

Contact: David Burton, civic communication specialist
County Program Director - Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

SPRINGFIELD, Mo. – Members of the Greene County Extension Council reviewed facts about the proposed use tax in Greene County at its meeting on Monday, Oct. 28, 2013.

According to George Deatz, vice-chair of the council, the resolution was approved by council members. The approved resolution read as follows:

BE IT RESOLVED: We the elected members of the Greene County Extension Council approve this resolution in support of the proposed Use Tax for Greene County, Mo.

Missouri State Law establishes Extension Councils and recognizes them as part of county government. As a result of the 2008 economic downturn, Greene County Extension has been underfunded similar to other county programs. This council recognizes that Greene County needs additional funds to meets its obligations and responsibilities to county residents.

A use tax offers one opportunity to generate these much needed funds in a way that is fair and similar to what other local governments do. It is for that reason our council urges its members and Extension supporters to vote in favor of the Greene County use tax on the Nov. 5, 2013, ballot.

Approved: October 28, 2013
Signed: Carl Allison, chairman of the Greene County Extension Council

A complete list of elected members to the Greene County Extension Council can be found online at http://extension.missouri.edu/greene/council.aspx.

Every county in Missouri has an Extension Council made up of elected (and appointed) members who represent the broad educational needs and backgrounds of people in that county. Council candidates must be at least 18 years old and reside in the district they represent.

Missouri statutes create County Extension Councils to work with MU Extension specialists. Council members assist in planning and carrying out MU Extension programs, providing local Extension governance and representing the diversity of the county’s changing population.

Most counties in southwest Missouri hold council elections the third week of January. Each council election is held in accordance with state law (Chapter 262.550-262.620 R.S. Mo. 1969).

Persons interested in running for an elected seat on the Greene County Extension Council can find a nomination form on the county extension website or can contact the Greene County office at 417-881-8909. Nominations are needed prior to the end of November.
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Pointers for Picking the Perfect Pumpkin

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: byerspl@missouri.edu

SPRINGFIELD, Mo. -- Pumpkins are the centerpiece of fall décor according to Patrick Byers, horticulture specialist, University of Missouri Extension.

Yet, picking the right pumpkin is, in many ways, a matter of personal preference because beauty is in the eye of the beholder.

“Success in selecting a pumpkin is not about shape, but the initial quality of keeping it fresh throughout the Thanksgiving season,” Byers said.

According to Byers, good color development is important, but several other considerations and inspection points are more important.

“Avoid any pumpkins that have cracks or splits. Gently squeeze or press your fingers into the fruit.  A fresh pumpkin should be solid to the touch,” Byers said. “You want a hard rind that can’t be scratched with your fingernail.”

It is also important to pay close attention to the blossom or bottom end and area around the stem.

“Be sure and avoid pumpkins that have soft spots or sunken areas where decay has already started,” Byers said.

For pies, choose smaller pumpkins that have lots of flesh. For carving, choose a pumpkin that is thinner walled.

When handling and carrying a pumpkin, be sure to use care and not use the stem as a handle.

“To prevent damage be sure and grasp your hands and arms around the pumpkin and carry it from the bottom,” Byers said.

A good solid and healthy pumpkin should keep for several months or at least through Thanksgiving if stored at 50 to 55 degrees Fahrenheit according to Byers.

“Pumpkins store best under cooler conditions, but hard freezes in the season will damage pumpkins causing them to turn to mush,” Byers said.

MU Extension also has a great article about the history of pumpkins online at http://ipm.missouri.edu/meg/2013/10/Pumpkin-A-Brief-History/.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information on this topic is available online at http://extension.missouri.edu.

Fall Season a Great Time to Control Rosette-Forming Weeds and Winter Annual Weeds

Contact: Sarah Kenyon, agronomy specialist
Headquartered in Texas County
Tel: (417) 967-4545  
E-mail: kenyons@missouri.edu

HOUSTON, Mo. -- Fall and early spring is one of the best times of the year to control rosette-forming weeds and other winter annual weeds according to Sarah Kenyon, an agronomy specialist with University of Missouri Extension.

According to Kenyon, it is important to make sure spraying occurs on days where the high temperature is a minimum of 60 degrees Fahrenheit, there is no hard freezing at night, and plenty of sunshine.

“Weeds that form a rosette typically germinate in the fall or early spring,” said Kenyon. “Because of their low, spreading growth, these weeds can smother the grass and create open spaces in the pasture.”

Plants that form a rosette include: thistles, dandelion, Queen Anne's lace, chicory, spotted knapweed, red sorrel, poison hemlock, and others. In addition to decreasing forage quality, weeds like Queen Annes's lace, chicory, and dock can gum up fescue seed combining equipment and create more trash in the gleaned seed.

The most common thistles that occur in southern Missouri are muck, bull, and tall thistles. Control is best achieved when sprayed in the rosette stage, from October through April. Use products that contain 2,4-D, have dicamba as the active ingredient, Grazon P+D, Chaparral, GrazonNext HL, or Tordon 22K.

If mowing, the best time is to mow within two days after the terminal flower head blooms, then repeat 3 to 4 weeks later.

For musk thistle, do not spray during flowering; the musk thistle flower head weevil will provide the best control at that time. Thistle weevils are a help in the control process and cannot be relied on for full control.

Poison hemlock is poisonous to both humans and livestock. It can also be mistaken for Queen Anne's lace. Poison hemlock has purple/red spots on the stem and has an odor. Both weeds remain green throughout the winter, and can quickly overtake a pasture. Use Grazon P+D products, Tordon 22K, or Remedy Ultra before the plants bolt in the spring. The best control of poison hemlock is achieved during the rosette stage in the fall or spring.

Spotted knapweed can also be controlled with fall spraying according to Kenyon. Use Milestone, Grazon P+D, Chaparral, or Tordon 22K when spotted knapweed is in the rosette or early bud stage. Control is more effective when the plant is sprayed before it reaches a foot tall. Spotted knapweed weevils can also be released and are anticipated to provide control within a few years.

“Spotted knapweed has been rapidly taking over many pastures and hayfields in southern Missouri. This is because the roots excrete a toxin that kills neighboring plants,” said Kenyon.

Other weeds to consider for fall spraying are henbit and chickweed. These plants germinate in the fall, grow through the winter, and produce seed in the spring.

“They are most common in dormant warm-season grass pastures or in new seeding, but can also be problematic in established pastures or yards,” said Kenyon.

Banvil or clarity (active ingredient dicamba) mixed with 2,4-D, or Grazon P+D can be used in grass pastures. Round-up or Gramoxone can be used on warm-season grasses, like bermudagrass, after the crop is in winter dormancy.

“Make sure to read the herbicide label carefully before applying, because many herbicides can damage newly germinated grass seedlings. New seedlings need to have a sufficient root system before herbicides can be applied,” said Kenyon.

For more information, contact any of these MU Extension agronomy specialists in southwest Missouri: Tim Schnakenberg in Stone County, (417) 357-6812; Jill Scheidt in Barton County, (417) 682-3579; John Hobbs in McDonald County, (417) 223-4775 or Sarah Kenyon in Texas County, (417) 967-4545.

Fall Bull Soundness Clinics Find 9.8% of Bulls are not Satisfactory Breeders

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: colee@missouri.edu

MT. VERNON, Mo. -- The week of Oct. 7 saw 122 beef bulls examined for breeding soundness at special clinics at Cassville, Diamond, Miller and Aurora.  Twelve bulls, or 9.8 percent, did not meet the minimum specifications for a satisfactory potential breeder.

Since those clinics began in 2005, the average loss of bulls has been 10.4 percent on 1605 examined according to Eldon Cole, a livestock specialist with University of Missouri Extension.

“Testing bulls for breeding soundness is recommended ahead of each breeding season. Even though a high percentage of these bulls were in service from April through July, problems can arise that compromises their ability to settle cows or heifers in November,” said Cole.

The reasons the 12 bulls were found unfit included:  sperm abnormalities, the predominant cause, as well as small scrotum, soft testicles, injured prepuce and blood in the semen sample resulting from an injury.

Four bulls will be given another chance as their veterinarian was unable to collect a semen sample that day.

All bulls were scored for body condition (BCS) and structural soundness.  The average BCS was 5.8 with a range from 4 (thin) to 7.5 (fleshy).  Soundness is scored on a 1 (very unsound) to a 9 (perfect structure regarding hooves, legs and mobility).  The bulls averaged 5.5 with the range going from 1 to 7.  Common faults were corkscrew and grown out rear toes, long curved front hooves, puffy hocks, corns between toes and limping.  Fifteen of the bulls had pinkeye scars, but only one bull appeared to have vision problems.

The average age of the 122 bulls was 2.7 years.  The oldest bull was 9 years with a number of 12 to 18 month old bulls tested.  Twenty-six of the older bulls were tested for trichomoniasis, a sexually transmitted disease.

Since these special clinics began in 2005, the Angus breed has had the largest number of bulls tested and that held true this fall with 42 head (34 percent) of the bulls from that breed.  The next ranking breeds were Hereford and Simmental/Angus composites with 20 and 15 head respectively.

“The clinics serve as a reminder to cow herd owners that checking their bulls is a management practice that can help bunch the next season’s calf crop.  You never know when you might be turning out that one bull in ten that strings out your next year’s set of calves.  When you’ve invested $2,000 to $5,000 or more on a bull it’s important to give him at least an annual physical,” said Cole.

The BSE clinics are coordinated by University of Missouri Extension with cooperation from Zoetis and local veterinarians.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.

Candidates Needed for Extension Councils in Southwest Missouri, Learn More Online

Contact: David Burton, civic communication specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

SPRINGFIELD, Mo. -- Counties in southwest Missouri are accepting nominations for the 2014 public election of County Extension Council members. Names of nominees are generally needed during November for review by existing county council members.

Getting nominated as a candidate can be done by contacting the local MU Extension center and expressing a willingness to serve. Most MU Extension councils have an elections chairperson who will follow up with candidates and secure their permission to be placed on the ballot.

Persons who are interested can start by calling the MU Extension center in their home county.

Those telephone numbers include Barry County, (417) 847-3161; Barton County, (417) 682-3579; Cedar County, (417) 276-3313; Christian County, (417) 581-3558; Dade County, (417) 637-2112; Dallas County, (417) 345-7551; Greene County, (417) 881-8909; Hickory County, (417) 745-6767; Jasper County, (417) 358-2158; Lawrence County, (417) 466-3102; McDonald County, (417) 223-4775; Newton County, (417) 455-9500; Polk County, (417) 326-4916; Stone County, (417) 357-6812; Taney County: (417) 546-4431  ; and Webster County: (417) 859-2044.

The Greene County Extension Center has an informational brochure about the requirements of serving on an extension council and a nomination form under the “plans and reports” link on the Greene County website: http://extension.missouri.edu/greene.

A brochure explaining the roles of an Extension council can be found at http://extension.missouri.edu/greene/documents/council/Council-nomination-brochure.pdf

A nomination form is available at http://extension.missouri.edu/greene/documents/council/ConsentForNomination.pdf

“Serving on a county extension council is a great way to represent your community, serve your county, and help create educational opportunities for your neighbors,” said David Burton, civic communication specialist for University of Missouri Extension.

Every county in Missouri has an Extension Council made up of elected (and appointed) members who represent the broad educational needs and backgrounds of people in that county. Council candidates must be at least 18 years old and reside in the district they represent.

Missouri statutes create County Extension Councils to work with MU Extension specialists. Council members assist in planning and carrying out MU Extension programs, providing local Extension governance and representing the diversity of the county’s changing population.

Most counties in southwest Missouri hold council elections the third week of January. Each council election is held in accordance with state law (Chapter 262.550-262.620 R.S. Mo. 1969).

4-H Alumni Needed to Grow Opportunities in Barry County for Youth

Contact: Jeremy Elliott-Engel, 4-H Youth Development Specialist
Headquartered in Newton County
Tel: (417) 455-9500
E-mail: elliottengelj@missouri.edu

CASSVILLE, Mo. -- Currently there is only one 4-H club active in Barry County. That is why past 4-H members are being encouraged to volunteer to help start and support clubs in communities across Barry County.

“You do not have to live on a farm to join 4-H,” said Jeremy Elliott-Engel, regional 4-H youth development specialist with University of Missouri Extension. “Project opportunities include computers, robotics, foods and nutrition, horticulture, large and small animals and much more.”

As the largest out-of-school youth organization in the world, 4-H is open to all boys and girls, ages 5 to18. Children who are five to seven years old (by Dec. 2010) are eligible for 4-H Clover Kids, an introductory program.

Youths who are 5 to 18 years of age (by Dec. 31, 2012) can select from a variety of 4-H projects and activities that stress social and life skills in areas such as decision making, communication, social interaction, civic responsibility and physical skills.

“4-H alumni are some of the best volunteers because they understand how 4-H works and they know the impact 4-H has made in their lives”  he continued “they want to give back and help young people be the best they can be,” said Elliott-Engel.  

The current Barry County club, Exeter Trailblazers 4-H Club, is growing.  A Shotgun program is being offered to members of this club as part of the Missouri 4-H Shooting Sports Program.    

Members of 4-H are less likely than their non-4-H peers to participate in risky behaviors and are more likely to go to college and return to their local communities according to a study done by Tufts University.

Missouri 4-H is University of Missouri Extension's youth development program. The program is designed to help to create opportunities for young people to be valued, contributing members of their community.

To learn more about 4-H and how to get involved locally go online to http://mo4h.missouri.edu or visit the Barry County University of Missouri Extension Center in the County Courthouse, Cassville. Enrollment fees are $10 per youth member.

For information on volunteering or starting a new 4-H club contact Jeremy Elliott-Engel in Newton County at (417) 455-9500 or the Barry County MU Extension Office at (417)-847-3161.

Southwest Missouri Field Crop Report for Oct. 23, 2013

Contact: Jill Scheidt, agronomy specialist
Headquartered at Barton County Extension Center
Tel: (417) 682-3579
E-mail: scheidtjk@missouri.edu

LAMAR, Mo. –Jill Scheidt, agronomy specialist with University of Missouri Extension in Barton County, scouted area fields in southwest Missouri on Oct. 22 to prepare this week’s field scouting report.

This will be the last field crop scouting report for the season.

“With temperatures nearing freezing, insects and disease are no longer a concern,” said Scheidt. “When temperatures fall below 40 degrees, little growth occurs. Photosynthesis slows and then stops with low temperatures and reduced day length. Plants can survive frost at 32 degrees, but a hard freeze at 28 degrees kills most plants.”

Green soybeans don't mature in the bin after harvest; if death occurs late in seed-filling, the green color is confined to the seed coat.  If death occurs early to mid-fill, the green color remains throughout the interior of the seed.

Farmers can check their soybean seed by splitting them with a knife. If only the seed coat is green, the beans should be classified as yellow beans and not docked.  However, if less than 90 percent of the seed interior is yellow, the beans will be classified as "soybeans of other color."

A load of beans containing more than 10 percent seed of other color will be graded "standard" and can receive substantial dockage.

MORE INFORMATION

Sponsors of this weekly field scouting report are University of Missouri Extension and Barton County Extension. For more information on this scouting report, or to learn how to receive it a week earlier by telephone, contact the MU Extension Center in Barton County, (417) 682-3579.

4-H 5K Run for Health Set for Nov. 16 in Aurora

Contact: Karla Deaver, 4-H Youth Development Specialist

Headquartered in Lawrence County

Tel: (417) 466-3102

E-mail: deaverk@missouri.edu

AURORA, Mo. – Lawrence County 4-H will sponsor the second annual “4-H 5K Run for Health,” 8 a.m. Saturday, Nov. 16 beginning at Oak Park in Aurora.

In addition to helping raise funds for Lawrence County 4-H members, those who register will participate in a fun, healthy activity and be eligible for a number of awards.

 “Healthy Lifestyles is just one of 4-H’s initiatives,” said Karla Deaver, 4-H youth development specialist with University of Missouri Extension.  “This annual event will promote 4-H by encouraging youth to participate, but will also help the community engage with our members and volunteers in a fun, healthy way while raising funds for the local 4-H council.”

The race will feature divisions for youth and adults, with awards given to first, second and third place in each age division and to the overall youth male and female.  Youth divisions will be ages 10 and under, 11 to13 and 14 to 19.  Adult divisions will be in 10 year increments.

The cost to register for the event is $15 for 4-H members and volunteers, and $20 for non-4-H members.  Advanced registration is required by Friday, Nov. 1. For more information on the event or to register, call the Lawrence County Extension Center at 417-466-3102 or go online to extension.missouri.edu/Lawrence. 

 “The Lawrence County 4-H Council is excited about this event. They see it as an opportunity to promote 4-H in the local area, as well as provide families with a fun, healthy activity,” said Deaver.

The 4-H program helps to create opportunities for young people to be valued, contributing members of their community. To learn more about 4-H -- the world’s largest youth-serving organization -- and how to get involved locally go online to http://mo4h.missouri.edu.

Residents of southwest Missouri contact any of these 4-H youth development specialists for  information: Karla Deaver in Lawrence County at (417) 466-3102; Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Amy Patillo in Howell County at (417) 256-2391; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.

Register by Oct. 31 for Steer Feedout Weighing and Evaluation Nov. 5 at Joplin Stockyards

Contact: Eldon Cole, livestock specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: colee@missouri.edu

MT. VERNON, Mo. – A dinner and educational meeting about the Missouri Steer Feedout will begin at 6:30 p.m., Nov. 5 at the Joplin Regional Stockyards.  The public is invited to attend and can enjoy a steak supper, catered by Clouds of Carthage compliments of Alltech, and be educated about feeder calf grading.

To reserve your steak for the dinner, call (417) 466-3102 by noon on Oct. 31.

Earlier in the day, nine local cow-herd owners will deliver 78 steer calves (2013) to the yards for the Missouri Steer Feedout.  Weights, grades and prices will be placed on each group by Rick Huffman, Missouri Market News reporter for southwest Missouri markets.

Following supper, each group of steers will go through the ring and a panel will critique them for desirable and not-so-desirable traits each set has from their perspective.  Serving on the panel will be Huffman, Frank Brazle of Chanute, KS and Scott Kirby of Liberal.  The latter two are order buyers for various lots.

The consignors to the feedout have a variety of breeds, sizes and grades of calves, so spectators will be able to relate to the panel’s comments regarding their own cattle at home.  Questions from the audience will be welcomed.

Following the evaluation, the calves will be loaded and hauled to Gregory Feedlot at Tabor, Iowa where they will be fed to slaughter weight under the Tri-County Steer Carcass Futurity program.  Each steer will have individual feedlot performance and carcass data reported following completion of the trial in May.

The program is a cooperative effort of University of Missouri Extension, Southwest Missouri Cattlemen’s Association, Joplin Regional Stockyards and Missouri Department of Agriculture.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dr. Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.

MU Extension Offering Free Health and Wellness Workshops for Taney, Stone County Citizens

Contact: Chrystal Irons, business development specialist
County Program Director
Headquartered at the Taney County Extension Center
Tel: (417) 546-4431
E-mail: ironsc@missouri.edu

BRANSON, Mo. – University of Missouri Extension will offer five program series of health and wellness education, free to all Taney and Stone County citizens.

MATTER OF BALANCE

The first program, “Matter of Balance,” will be held from 9:45 a.m. to 11:45 a.m., starting Friday, Oct. 25 at Our Lady of the Ozark Catholic Church in Forsyth.

This program is a five week series, meeting for five consecutive Fridays.  This award winning program was created to help adults ages 60 and over learn how to prevent falls.  Discussion and simple exercises will help participants overcome their concerns about falling and increase their overall strength and balance.

STAY STRONG, STAY HEALTHY

“Stay Strong, Stay Healthy” will begin in Taney County on Thursday, Nov. 7th and run for a ten week period, meeting each Thursday at the First Community Presbyterian Church in Forsyth.  This class will increase aging adults’ access to a safe, structured, and effective strength training program.

Over the 10 weeks, participants learn exercises to improve their strength, flexibility and balance. At each session, a prescribed set of 8 upper and lower body strengthening exercises are done along with warm-up and cool-down stretches.

Participants are made to feel comfortable regardless of their current fitness level so they can safely participate and gradually build the strength beneficial to health.

MORE INFORMATION

To receive more information and to register for the workshops, call the Taney County Extension office at (417) 546-4431 or email taneyco@missouri.edu.

Windows 8 Training to be held in Cedar County Nov. 12

Contact: Patrick Davis, livestock specialist
Headquartered in Cedar County
Tel: 417-276-3313
E-mail: Davismp@missouri.edu

STOCKTON, Mo. – A Windows 8 training workshop will be taught by Leslie Carroll-Bartlett, retired Extension technology specialist, at 7 p.m., Tuesday, Nov., 12 at the Cedar County Library, 717 East Street, Stockton, Mo.

Windows 8 has a new look with the Start Screen replacing the Start Menu, and new navigating tools called Apps and Charms.

Attendees will learn to navigate the Start Screen by finger or using the mouse.  Participants will learn how to customize the start screen and use the existing desktop.  This workshop educates participants on new terms “Charms,” “Apps,” and “Hot Corners” and how they are used in Windows 8.

The workshop will include moving Apps on the Start Screen, adding Apps and finding new Apps in the App Store.  It will also cover “Why do we need a Microsoft Account?” and Using Microsoft Live.

Workshop registration needs to be done by Nov. 8 by calling the Cedar County MU Extension Center at (417) 276-3313 or by email at davismp@missouri.edu.  The cost of the workshop is $20 per participant and needs to be paid prior to Nov. 11. Attendees also need to bring their laptop with Windows 8.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information on this topic is available online at http://extension.missouri.edu.

The Trick of Healthy Treats at Halloween

Contact: Cammie Younger, nutrition and health specialist
Headquartered in Texas County
Tel: (417) 967-4545  
E-mail: youngerc@missouri.edu

HOUSTON, Mo. -- Halloween is a fun filled time of year for young and old alike.  There is the fun of planning and preparing costumes, the fun of some scary activities, and the excitement of walking neighborhoods or going to events to collect sugary treats.

“Candy is not forbidden and it is okay for children to be excited about the sweet tasting treats,” said Cammie Younger, University of Missouri Extension nutrition and health education specialist.  “However, children do need to learn to use moderation when enjoying their stash of candy collected at this time of year.”

EASY DOES IT

Younger says parents need to help children divide the candy out over a period of time rather than over indulging and eating it all in a couple of days.

“Children need to be taught that candy is a sometimes food eaten only after they have had healthy nutritious foods,” said Younger.

It is also important that children never eat any of the candy collected until an adult can examine each piece to ensure it is safe.

“To help prevent children from munching on Halloween night, give them a snack or light meal before they go. Don’t send them out on an empty stomach,” said Younger.  

Younger says it is also a good idea to only allow children to “trick or treat” at homes of people you know. Another option is to only go to scheduled events where there is a lot of supervision of games and treats for a safe environment for children.

Candy that appears to be tampered with -- like an open package or the appearance of pin holes in wrappers, torn wrappers or scratch marks -- should be discarded immediately.

HALLOWEEN PARTY

“The ultimate way to ensure the safety and health of your children might be to host a Halloween party at your house,” said Younger.  “This gives parents complete control over what kind of treats the children will collect for the tricks of the evening.”

Younger suggests serving a healthy Halloween dinner consisting of “spooky” named dishes. For example, spaghetti and marinara sauce could be called “worms and blood.”

Include apples with a peanut butter (make sure no one is allergic) dipping sauce by cutting the apples in wedges and peeling away most of the peel. Leave just enough on the tip of the wedge to make it look like a painted toe nail and place the apples squished down in the peanut butter to make it look like toes.   Call it “toe jam fondue.”

Put some water in a plastic glove and freeze it.  Place the “frozen hand” in some punch made with apple cider, nutrient rich cranberry juice and orange juice.  Dessert could be frozen grapes for eye balls and pomegranates for blood filled ticks.

“The kids will have lots of fun and not even realize they are eating a healthy meal,” said Younger.

Offer alternatives to candy include popcorn, granola bars, trail mix, raisins or pretzels. It is also possible to hand out non-food items like pencils, rings, bracelets, stickers, crayons, plastic snakes and bouncy balls.

“Keep in mind age appropriate items to avoid choking,” said Younger. “These tricks of healthy treats will help ensure a safe and fun filled Halloween.”

MORE INFORMATION

For more information on nutrition contact one of the following nutrition specialists: Dr. Lydia Kaume in Barton County, (417) 682-3579; Dr. Pam Duitsman, in Greene County, (417) 881-8909; or Cammie Younger in Texas County, (417) 967-4545. Information is also available online http://extension.missouri.edu.

MU Extension receives Skaggs Grant to Offer Free Health and Wellness Workshops for Taney, Stone County Citizens

Contact: Chrystal Irons, business development specialist
County Program Director
Headquartered at the Taney County Extension Center
Tel: (417) 546-4431
E-mail: ironsc@missouri.edu

BRANSON, Mo. – University of Missouri Extension in Taney County is excited to announce that it has received a Helping Hands grant from the Skaggs Foundation.  The grants are aimed at supporting health and wellness in Taney and Stone Counties.

As a result the University of Missouri Extension will offer five program series of health and wellness education, free to all Taney and Stone County citizens.

MATTER OF BALANCE

The first program, “Matter of Balance,” will be held from 9:45 a.m. to 11:45 a.m., starting Friday, Oct. 25 at First Christian Church in Forsyth.

This program is a five week series, meeting for five consecutive Fridays.  This award winning program was created to help adults ages 60 and over learn how to prevent falls.  Discussion and simple exercises will help participants overcome their concerns about falling and increase their overall strength and balance.

STAY STRONG, STAY HEALTHY

“Stay Strong, Stay Healthy” will begin in Taney County on Nov. 7 and run for a ten week period, meeting each Thursday at the First Community Presbyterian Church in Forsyth.  This class will increase aging adults’ access to a safe, structured, and effective strength training program.

Over the 10 weeks, participants learn exercises to improve their strength, flexibility and balance. At each session, a prescribed set of 8 upper and lower body strengthening exercises are done along with warm-up and cool-down stretches. Participants are made to feel comfortable regardless of their current fitness level so they can safely participate and gradually build the strength beneficial to health.

MORE INFORMATION

“We are excited to partner with the Skaggs Foundation to offer these classes free-of-charge to local citizens,” said Chrystal Irons, county program director with MU Extension in Taney County. “Our goal is to promote health and wellness through education so people can learn about healthy lifestyle choices and behaviors.”

University of Missouri Extension provides research based education to stimulate positive behavior changes and help improve the lives of Missouri citizens.  The receipt of this grant helps make our educational seminars possible and available to all citizens in Taney and Stone Counties.

To receive more information and to register for the workshops, call the Taney County Extension office at (417) 546-4431 or email taneyco@missouri.edu.

Free Regional “Food Safety on the Farm Conference” Set for Nov. 5 in Joplin

Contact: Patrick Byers, horticulture specialist
Headquartered in Greene County
Tel: (417) 881-8909
E-mail: byerspl@missouri.edu

Source: Eileen Nichols, contact at 417 673-5866 or 483-8139

JOPLIN, Mo. -- A free two-day conference on Good Agricultural Practices (GAP) in southwest Missouri will feature the nation’s top food safety trainer, Dr. Elizabeth Bihn, and her colleague, Gretchen Wall, both of Cornell University.

The first day of the conference begins at 9 a.m., Tuesday, Nov. 5, at the Continental Banquet Center, 2802 North Rangeline, Joplin. Presentations that day will focus on a comprehensive food safety approach designed for small and mid-sized farms.

Seating for this free conference is limited so early registration is recommended.  Information and registration is available at www.webbcityfarmersmarket.com or by calling Eileen Nichols at (417) 483-8139.

DAY TWO

Participants may pick from three dates for the second-day small group labs where participants will begin a food safety plan for their farm.  Those dates and locations are:  Wednesday, Nov. 6, at the Webb City Public Library, 101 South Liberty, Webb City; Friday, Dec. 6, at the Botanical Center, 2400 South Scenic, Springfield; and Friday, Dec. 13, at the Webb City Public Library.

The Nov. 6 lab will be led by Dr. Bihn and Ms. Wall. The Dec. 6 and Dec. 13 labs will be led by specialists with University of Missouri Extension.

Dr. Elizabeth Bihn is director of the Produce Safety Alliance and program coordinator for the National Good Agricultural Practices (GAPs) Program.  Gretchen Wall is program coordinator for the Produce Safety Alliance.

SPONSORS AND MORE

The conference is co-sponsored by Lincoln University Cooperative Extension, University of Missouri Extension and the Webb City Farmers Market.  

Food safety is a critical issue for farmers, markets, consumers and the government.

For several years, the Webb City Farmers Market has required all its growers complete a three-hour workshop on food safety entitled, “From Field to Market,” prior to selling at the market.

“One incident of food contamination can harm our customers, close a farm and a market and adversely affect all markets in the region.  This conference brings the best food safety knowledge to our area and, we hope, will help us continue to bring healthy, safe food to the community,” said Eileen Nichols.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information on this topic is available online at http://extension.missouri.edu.

4-H Animal Projects Develop Life Skills

Contact: Jeremy Elliott-Engel, 4-H Youth Development Specialist
Headquartered in Newton County
Tel: (417) 455-9500
E-mail: elliottengelj@missouri.edu

NEOSHO, Mo. -- People raise animals for human use or benefits like food, clothing, work, research, companionship or entertainment.

Youth enrolled in Missouri 4-H use their animal projects for the same reasons and to develop life skills, according to Jeremy Elliott-Engel, a 4-H youth development specialist with University of Missouri Extension.

"Four areas that I draw on from my own seven years as a 4-H member raising market lambs and dairy goats are responsibility, financial management, self-confidence and understanding of the circle of life," said Elliott-Engel.

A 4-H member with an animal project is no longer responsible only for themselves. They are now required to be in tune to the needs of their project on things like food and nutrition, water, housing and health.

Even with short-term projects like market poultry, where a 4-H member raises the birds for only a few weeks, the youth learn to care for another living thing.

"As the child learns that they are in charge of the wellbeing of their animal, they will see success whether it is earning a blue ribbon at the county fair or having a happy and healthy animal to enjoy," said Elliott-Engel.

Members of 4-H also learn financial management when they have animal projects.

"From an early age, I remember standing at the kitchen table presenting my business plan to my parents so they (the investors) would let me buy chickens, a goat or market lambs. We rarely made money, but I knew where and why I lost money," said Elliott-Engel.

As 4-H members work with their projects, they are required to fill out annual financial records that document the success of the project. These records are worked on throughout the year and serve as the overall budget of the project.

"With a livestock project, youth have to face not only the joys of sharing an animal's life, but also face mortality as well. Youth see the ups and downs of the circle of life and grow to understand the natural world," said Elliott-Engel.

Members in 4-H that are enrolled in an animal science project are exposed to age-appropriate teaching strategies to help understand good production strategies through project curricula, experienced producers and Missouri Show Me Quality Assurance.

Residents of southwest Missouri can contact any of these 4-H youth development specialists for  information: Karla Deaver in Lawrence County at (417) 466-3102; Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Amy Patillo in Howell County at (417) 256-2391; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.

Research-Based Tips for the Selection and Development of a Replacement Heifer

Contact: Patrick Davis, livestock specialist
Headquartered in Cedar County
Tel: 417-276-3313
E-mail: Davismp@missouri.edu

STOCKTON, Mo. – There are some important research-based tips that should be used to select and develop replacement heifers that will improve longevity of any cattle herd.

“These tips are good for any producer that wants to rebuild their cattle operations and improve productivity and profitability of their operation,” said Dr. Patrick Davis, a livestock specialist with University of Missouri Extension.

THE RESEARCH

According to the United States Meat Animal Research Center and South Dakota beef herd data, heifers calving within the first 21 days of their first calving season had increased longevity. Furthermore, heifers categorized in this group weaned more pounds of calf over their first six calving seasons when compared to their later calving counterparts.

University of Nebraska researcher Dr. Rick Funston reported heifers born earlier in the calving season are more likely to conceive earlier in their first breeding season. This leads to them calving earlier in the subsequent calving season.  The same researcher reported steer progeny born earlier in the calving season produce higher value carcasses when compare to later calving steer counterparts.

“This research suggests that to improve beef cattle operation profitability it is important to develop and select replacement heifers that conceive earlier in the breeding season leading to them calving earlier in the subsequent calving season,” said Davis.

CRITERIA TO USE

Here are some criteria to look at when selecting and developing your own replacement heifers according to Davis.

“Select heifers that were born early in the calving season, as well as heifers that are sound and functional.  Another criterion that should be used is pelvic examinations, which allows the producer to identify heifers that do not have a sound reproductive tract or a small pelvic area that could lead to calving difficulties,” said Davis.

Pelvic exams are done by a veterinarian 30 to 60 days prior to the breeding season. If heifers are found to have an unsound reproductive tract or small pelvic area they should be culled from the replacement pool.

“Proper development of that replacement heifer from weaning until she has her first calf is important for her to be productive and maintained in the herd,” said Davis.

For optimal performance, Davis says heifers should be developed to 65 and 85 percent of their mature weight prior to breeding and calving, respectively. It is also important to monitor condition scores of the heifers making sure they are a 5 body condition score or better prior to breeding.

“Research has shown this condition score is the threshold for optimum conception rates.  Prior to calving the body condition score needs to be 6. It is likely the first calf heifer will lose one body condition score between calving and breeding due to the high energy needs for growth, reproductive tract repair and lactation. That will put her in the optimum 5 condition score before breeding,” said Davis.

Finally proper development of the replacement heifer requires a proper health program so Davis also recommends visiting your local veterinarian to devise a program that best works for your cattle operation.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Patrick Davis in Cedar County at (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.

Missouri 4-H Dairy Judging Team Places 6th at National Dairy Judging Contest

Contact: Karla Deaver, 4-H youth development specialist
Headquartered in Lawrence County
Tel: (417) 466-3102
E-mail: deaverk@missouri.edu

MT. VERNON, Mo. -- Missouri 4-H had a strong performance at the 2013 National 4-H Dairy Judging Contest held Sept. 30 at the World Dairy Expo in Madison, Wisconsin . The team placed 6th in a field of 26 teams, and placed in the top ten in 4 of 5 breeds and oral reasons according to Karla Deaver, a 4-H youth development specialist with University of Missouri Extension.

“We are very proud of the way this team has competed,” said Deaver.  “They have been very consistent since the beginning, and came away from this contest with a top ten judge, two All-Americans and the best overall finish a Missouri team has had since 2006. Their seventh place finish in Oral Reasons is one of the best a team from Missouri has ever had.”

The team of Steven Nelson, Tucker Peterson and Bailee Whitehead was second in Ayrshires, seventh in  Oral Reasons, and eighth in Guernseys, Holsteins and Jerseys.

Whitehead, the daughter of Tony and Nicki Whitehead of Conway, was the eighth high individual overall, and named an All-American.   She was seventh in placings, 12th in Ayrshires, 13th in Guernseys, 14th in Holsteins and 22nd in Jerseys.

Nelson, the son of Mike Nelson of Grove Spring, was the 23rd high individual overall, and named an All-American.  He was 10th in oral reasons, 11th in Holsteins and 26th in Jerseys.

Peterson, son of Janet Peterson of Mountain Grove, was the 6th high individual in Ayrshires.

Contestants placed one cow and one heifer class in Ayrshires, Brown Swiss, Guernseys, Holsteins and Jerseys and gave five sets of reasons.

The team is coached by Ted Probert, a dairy specialist with University of Missouri Extension in Wright County and Karla Deaver, a 4-H youth development  specialist with MU Extension in Lawrence County.

The Missouri 4-H Dairy Judging Team is supported by Monsanto Company, FCS Financial, the Missouri Holstein Association and the Missouri Dairy Association in partnership with the Missouri 4-H Foundation.

The 4-H program helps to create opportunities for young people to be valued, contributing members of their community. To learn more about 4-H -- the world’s largest youth-serving organization -- and how to get involved locally go online to http://mo4h.missouri.edu.

Residents of southwest Missouri contact any of these 4-H youth development specialists for  information: Karla Deaver in Lawrence County at (417) 466-3102; Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Amy Patillo in Howell County at (417) 256-2391; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.

Group picture available at: http://www.flickr.com/photos/muextension417/10295571806/

Southwest Missouri Field Crop Report for Oct. 13, 2013

Contact: Jill Scheidt, agronomy specialist
Headquartered at Barton County Extension Center
Tel: (417) 682-3579
E-mail: scheidtjk@missouri.edu

LAMAR, Mo. –Jill Scheidt, agronomy specialist with University of Missouri Extension in Barton County, scouted area fields in southwest Missouri on Oct. 13 to prepare this week’s field scouting report.

Green stinkbugs were seen in large numbers in fields this week according to Scheidt.

“If soybean seeds have already begun to turn color and mature or will soon, then it is not economical to spray an insecticide for green stinkbugs.  If plants and seeds are still green, it is economical to spray an insecticide for green stinkbugs until the plants begin to turn color,” said Scheidt.

Threshold for green stinkbugs are 1/ ft.  Green stinkbugs can cause delayed maturity and reduced seed quality.

“A lot of first crop soybeans have lost their leaves,” said Scheidt.

For short-term storage (from harvest to about January), moisture content should be 13 percent or lower.  For long-term, storage the moisture content should be 11 or 12 percent.  If drying is necessary, natural air drying or an air drying temperature rise of 10 degrees Fahrenheit or less is recommended to avoid cracking and loss of viability.

“Eighty percent of harvest losses are associated with the combine header.  Shattering, due to low moisture content, is one of the major causes of yield loss.  Other major losses occur if plants are cut too high,” said Scheidt.

Forward speeds of 2.5 to 3.5 miles per hour normally result in the lowest harvesting losses according to Scheidt.  One can also reduce yield losses by driving slower when encountering heavy weed infestations.

MORE INFORMATION

Sponsors of this weekly field scouting report are University of Missouri Extension and Barton County Extension. For more information on this scouting report, or to learn how to receive it a week earlier by telephone, contact the MU Extension Center in Barton County, (417) 682-3579.

Joplin Program Oct. 22 Entitled, “Affordable Care Act: What Individuals Need to Know”

Contact: Janet LaFon, family financial education specialist
Headquartered in Jasper County
Tel: (417) 358-2158
E-mail: lafonj@missouri.edu

CARTHAGE, Mo. – Do you have questions about the Affordable Care Act? Are you wondering how the Affordable Care Act will affect you and your community? If so, make plans to attend an informational session about the new health care law that can help families, individuals and businesses understand their options and responsibilities.

University of Missouri Extension, in partnership with Freeman Health System and Mercy Hospital of Joplin, will host, “Affordable Care Act:  What Individuals Need to Know.” The program will run from 6:30 p.m. to 8 p.m., Oct. 22 in the Corley Auditorium located in Webster Hall on the Missouri Southern State University campus, 3950 Newman Road in Joplin.

The session is free and open to the public.

While not required, advance registration is recommended.  To register, call the Jasper County Extension Center at (417) 358-2158.

The session is part of MU Extension’s Health Insurance Education Initiative.

“The Health Insurance Education Initiative will help Show-Me State citizens understand their health insurance options and learn how to get help in their own communities if they choose to enroll in Missouri’s health insurance marketplace,” said Brenda Procter, associate professor of consumer and family economics for MU Extension.

A new website, at http://extension.missouri.edu/insure, provides educational materials and links to information. There is a map of Missouri educators who can provide local workshops and a calendar where you can learn about upcoming events near you.

“The website is a one-stop source for factual, unbiased information about the changes in health insurance that are required by the new law,” Procter said.

MU Extension’s Health Insurance Education Initiative website will also provide resources for the state’s small businesses, including information about tax credits for offering insurance to employees and explanations of rules that might affect their bottom line, she said.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything. More information is available online at http://extension.missouri.edu.

Joplin Inspired Book “Using Social Media for Disaster Recovery” Now Available on Amazon

Contact: David Burton, civic communication specialist
County Program Director - Greene County
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

Source: Rebecca Williams, Joplin Tornado Info, 417-501-5187, email at joplintornadoinfo@gmail.com

SPRINGFIELD, Mo. – A new book inspired by the recovery efforts and techniques developed following the Joplin 2011 and Branson 2012 tornadoes is now available for purchase online.

The book, “Using Social Media for Disaster Recovery” is available on Amazon.com and Createspace.com.

Since first being posted online in March of 2012 as a free publication, the publication has been downloaded and printed over 20,000 times, used at FEMA trainings, and even distributed by Texas Governor Rick Perry to county emergency management personnel in Texas.

This same publication has been profiled in national media and called “informative and useful” to anyone interested disaster recovery or creating a successful social media presence.

This latest edition of the guide is now available as a 28-page book (8.5 x 11 inches in size) for $4.99 on Amazon.com. The book is written by Rebecca Williams and Genevieve Williams, creators of Joplin Tornado Info on Facebook, and David Burton, civic communication specialist for University of Missouri Extension and creator of Branson Tornado Info on Facebook.

The book also contains information about similar pages done in Woodward, Oklahoma and Wichita, Kansas as well as the Missouri Flood Info page.

The book draws from experience with Joplin Tornado Info (47,000 followers) as well as the things learned when implemented with Branson Tornado Info (17,000 followers). Some of the guidelines and suggestions for doing similar pages have also been updated in this edition.

For speaking engagements or training opportunities about using social media in disaster recovery, contact the authors of this guide directly: Rebecca and Genevieve Williams at joplintornadoinfo@gmail.com and David Burton at burtond@missouri.edu.

Making Apple Butter One Way to Enjoy Healthy Missouri Apples

Contact: Cammie Younger, nutrition and health specialist
Headquartered in Texas County
Tel: (417) 967-4545  
E-mail: youngerc@missouri.edu

HOUSTON, Mo. – Autumn is the best time to enjoy one of the many healthy varieties of apples grown in Missouri.

“Low calorie apples are a dieter’s dream. A medium apple is only about 80 calories. If you eat the peel they are also a good source of fiber,” said Cammie Younger, a nutrition and health education specialist with University of Missouri Extension.

According to Younger, apples should be handled gently to avoid bruising. Then refrigerate apples to ensure long lasting crispy juicy flavor and texture.  To delay withering, keep apples in plastic bags with small air holes to maintain a high moisture level.

“Missouri apples maintain excellent quality longer than apples that have been in long-term commercial cold storage. Even though apples can be stored for a long time and still maintain a high quality, eventually they will decay and lose their nutritional value,” said Younger.

APPLE BUTTER GOODNESS

Many families have a tradition of preserving fresh apples in the fall by having gatherings to make apple butter.  There are several ways to cook the apples in preparation for processing.

“Using the top of a range is a common practice and requires constant stirring to prevent scorching,” said Younger.

Using a large roasting pan and baking at 300 degrees in the oven, stirring only occasionally, is a less engaged method.

“The butter thickens as it bakes without scorching,” said Younger.

Cooking the apples outdoors over an open fire in large Dutch ovens is also a popular method.

“This technique requires constant stirring as well, and special care must be given to outdoor fire safety,” said Younger.

Regardless the method of cooking the apples, Younger says it is necessary to hotpack all home-canned apple products and process them in a boiling-water bath for the specified times.  Open kettle canning of any product is not safe.

“Open kettle canning is when you bring the product to a high temperature and place it into jars without following up with the hot water bath canning process,” said Younger.

APPLE BUTTER RECIPE

8 pounds apples
2 cups cider
2 cups vinegar
2 and one quarter cups white sugar
2 and one quarter cups packed brown sugar
2 tablespoons ground cinnamon
1 tablespoon ground cloves

Wash, remove stems, quarter and core fruit.  Cook slowly in cider and vinegar until soft.  Press fruit through a colander, food mill or strainer.  Cook fruit pulp with sugar and spices then stir  frequently.  To test for doneness, remove a spoonful and hold it away from steam for two minutes.  Apple butter is done if it remains mounded on the spoon. Doneness can also be tested by spooning a small amount onto a plate.  When a rim of liquid does not separate around the edge of the apple butter, it is ready for processing.

Fill hot, sterilized, half-pint or pint jars.  Leave a quarter inch headspace.  Adjust lids and process for 5 minutes at 0 – 1000 feet altitude or 10 minutes at 1,001 – 6000 feet altitude.  Yield 9 – 10 half pints.

Apple butter is a tasty treat on fresh baked biscuits or spread on whole wheat pancakes. Try serving it with peanut butter on whole wheat bread for a unique peanut butter and jelly sandwich.

“Apple butter can also be served as a dipping sauce for cheese sticks, pretzels, pita chips and whole wheat crackers,” said Younger.  “It is a wonderful fall treat that can last all year.”

For more information on nutrition contact one of the following nutrition specialists: Dr. Lydia Kaume in Barton County, (417) 682-3579; Dr. Pam Duitsman, in Greene County, (417) 881-8909; or Cammie Younger in Texas County, (417) 967-4545. Information is also available online http://extension.missouri.edu.

Emotional Intelligence Needed for Success in Business and the Workplace

Contact: Dr. Jim Wirth, human development specialist
Headquartered in Taney County
Tel: (417) 546-4431
E-mail: wirthj@missouri.edu

FORSYTH, Mo. -- It requires more than expertise to have high performance in work and business.  It takes emotional intelligence (EI).

Emotional intelligence is a blending of thinking and feelings to make better decisions: using the skills of personal and social competence. When EI is scientifically measured it is called “Emotional Intelligence Quotient” (EQ).

There are many examples of how emotional intelligence can impact your work or job according to Dr. Jim Wirth, a human development specialist with University of Missouri Extension.

“First and foremost, research shows that executive EQ is directly related to setting the climate of the organization and sometimes has a 75 percent impact,” said Wirth.

According to Wirth, IQ (intelligence quotient) predicts career success at a research level from 5 percent - 10 percent, although earlier hypotheses were up to 25 percent. IQ predicts even less in career success for those who have already entered cognitively demanding fields, like medicine, law, and engineering.

“EQ however, is at least four times more predictive of job advancement than IQ, and this is true even among scientists,” said Wirth.

EQ becomes more important the higher a person goes up in an organization. In a study of top executives in 15 global companies, there was only one cognitive difference between star performers and average performers, and that was pattern recognition, (big picture thinking).  The emotional competencies were what differentiated star leaders from average leaders.

“At the highest levels of leadership, EQ accounts for almost the entire advantage. In the lower levels of job complexity, there is more of a direct relation between cognitive ability and job success. For example a smart machine operator will do better than one less bright,” said Wirth.

At the higher levels of job complexity (e.g., engineers and top executives), IQ does not predict high-level performance.  Rather IQ acts as an entry-level barrier according to Wirth.

For more information, contact Dr. Jim Wirth at the Taney County Extension Center, (417) 546-4431, or send him an email at wirthj@missouri.edu.

Every year, nearly half a million Missourians turn to University of Missouri Extension to gain practical knowledge, solve problems, adapt to change and make informed decisions. By tapping into statewide university research, MU Extension specialists provide Missourians with a wide range of programs in agriculture, community development, human environmental science, business development, youth development and continuing education. All MU Extension programs are reliable and relevant because they respond to the specific needs of Missourians. More information on this topic is available online at http://extension.missouri.edu.