Greene County Pasture Walk Scheduled for May 15
Contact: Tim Schnakenberg, agronomy specialist
Headquartered in Stone County
Tel: (417) 357-6812
Email: schnakenbergc@missouri.edu
SPRINGFIELD, Mo. -- The first in a series of pasture walks is scheduled for 6:30 p.m., May 15 at Rusty Hathcock's beef operation in Greene County, south of Bois D’Arc.
A pasture walk is an opportunity for graziers to learn from each other. This pasture walk includes a tour of a rotational grazing system with discussion of both current forage and grazing management practices.
Call (417) 831-5246, ext. 3 to register and receive directions.
“Pasture walks are a great way to see how others manage their pastures and to share experiences of things that have worked, or haven’t worked. They also let you see new developments in pasture production and management, and give you a chance to see ideas implemented on farms or ranches like yours before you spend money and time doing something,” said Mark Green, district conservationist with NRCS in Springfield.
###
Headquartered in Stone County
Tel: (417) 357-6812
Email: schnakenbergc@missouri.edu
SPRINGFIELD, Mo. -- The first in a series of pasture walks is scheduled for 6:30 p.m., May 15 at Rusty Hathcock's beef operation in Greene County, south of Bois D’Arc.
A pasture walk is an opportunity for graziers to learn from each other. This pasture walk includes a tour of a rotational grazing system with discussion of both current forage and grazing management practices.
Call (417) 831-5246, ext. 3 to register and receive directions.
“Pasture walks are a great way to see how others manage their pastures and to share experiences of things that have worked, or haven’t worked. They also let you see new developments in pasture production and management, and give you a chance to see ideas implemented on farms or ranches like yours before you spend money and time doing something,” said Mark Green, district conservationist with NRCS in Springfield.
###
0 Comments:
Post a Comment
Let us know how you have been helped by this article or what you have learned from this story.
<< Home