Visit of First Lady to Springfield a Good Reminder of the Nutrition Education She Supports That is Already Taking Place in the City and County

Contact: Terri Fossett
Coordinator of the Family Nutrition Education Program for SW Missouri
Tel: (417) 886-2059
E-mail: fossettt@missouri.edu

When First Lady Michele Obama visits Springfield on Thursday, Feb. 27, employees at a University of Missouri Extension office in the city can boast that she is very familiar with the work they do.

The Family Nutrition Education Program for SW Missouri has a regional headquarters in Greene County. This MU Extension program partners with schools in 16 counties in southwest Missouri and served over 145,000 children during 2011.

“Michele Obama supported the Healthy Hunger-Free Kids Act of 2010 which calls for healthier school lunches and required nutrition education and physical activity to be provided in schools,” said Terri Fossett, coordinator of MU Extension’s Family Nutrition Education Program in southwest Missouri. “She also helped introduce the latest USDA food guidance icon, MyPlate, which FNEP uses in all of its lessons. Our education helps kids to make healthier choices when those choices are available to them.”

FNEP is funded with SNAP monies which is a part of the USDA.

Nutrition specialists and assistants with MU Extension make a habit of doing their teaching at the place where the need exists.

For example, in Greene County, nutrition assistants, associates and specialists can be found teaching about nutrition in public elementary schools, at the Pregnancy Care Center, the Parenting Life Skills Center, Greene County (WIC) and some area Headstarts. Special outreach efforts are made when opportunities present themselves.

In Greene County alone, the Family Nutrition Education Program made 8,384 direct contacts, plus 2,230 indirect contacts, and an additional 210 family contacts during the months of January and February, 2012.

During that time period, Greene County nutrition assistants presented programs at the following schools and agencies in Greene County: Amazing Kids Day Care; Boys & Girls Club; Carol Jones Recover Center; Central Assembly Food Pantry; The Champion Center; Crosslines Food Pantry; Eastland Farmers Market; Fair Grove Middle School; Hand Extended Food Pantry; The Kitchen; Logan-Rogersville Primary, 1st grade; Pregnancy Care Center; The Rare Breed; Reed Academy; Sherer House; Victory House; Victory Mission Food Pantry; Well of Life Food Pantry; Willard Central Elementary, K and the Willard WIC.

MU Extension nutrition specialists, assistants and associates also presented nutrition education at the following Springfield schools: Bailey Alternative School, Cowden 3rd -5th grades, Holland 3rd -5th grades, Jarrett Middle School, Jeffries K-2nd grades, Mark Twain 3rd -5th grades, McGregor Pre-K -5th grades, Pittman 2nd and 3rd grades, Sequiota K-1st grades, Shady Dell Early Childhood, Sherwood K -5th grades, Study Middle School, Westport K-5th grades.

“Our FNEP program is providing the education that First Lady Michele Obama promotes. I think the media should be linking the coverage of her visit with the education that we provide since it is connected with the Healthy Hunger Free Kids Act and her mission.”

More information about nutrition programs and efforts by MU Extension can be found online at http://extension.missouri.edu/greene.
 

America Saves Week Feb. 25-March 2 Encourages Saving and Asset Building for all Missourians

Contact: Janet LaFon, family financial education specialist
Tel: (417) 358-2158
E-mail: lafonj@missouri.edu

University of Missouri Extension is partnering with other organizations to celebrate “America Saves Week,” Feb. 25 – March 2, as well as using the entire month of February to encourage Missourians to set aside funds for the future.

Saving is a great tool that can help a person control their money, rather than letting money control them.

“Many Americans are not saving for retirement, and most low-income households do not have enough emergency funds to adequately deal with emergencies,” said Janet LaFon, a family financial education specialist in Jasper County with University of Missouri Extension.

Missouri Saves is part of America Saves, a yearly national campaign involving more than 1,000 non-profit, government and corporate groups to help Americans save money, reduce debt and build wealth.

“In today’s economy, personal savings has never been more important,” says LaFon. “A small emergency fund can make a big difference when unexpected expenses come up.”

There are some relatively easy ways for everyone to put aside some money on a regular basis. “Even people who struggle to get by can usually find a way to save a small amount. Developing the habit of ‘paying yourself first’ can pay off for a lifetime,” said LaFon.

According to annual surveys commissioned by America Saves, few U.S. households report they have adequate emergency savings, save enough for retirement, and spend less than their income and save the difference.

“Just thinking about saving can be daunting if bills seem to pile up faster than your bank balance, but saving money and reducing debt may be easier than you think,” said Nellie Lamers, a family financial education specialist in Taney County with University of Missouri Extension.

America Saves breaks it into three simple steps: “Set a goal. Make a plan. Save automatically.”

Missouri Saves invites individuals to sign up at www.missourifamilies.org/mosaves. You can also check out the events and activities going on in your area. The website also has a variety of information that can help you focus on saving.

For more information on issues related to home finances, contact either of the MU Extension family financial education specialists in southwest Missouri: Janet LaFon, Jasper County Extension Center, (417) 358-2158, lafonj@missouri.edu or Nellie Lamers, Taney County Extension Center, (417) 546-4431, lamersn@missouri.edu.

“Friends” and Partnerships with MSU and Drury Topics of Greene County Extension Council Annual Meeting Feb. 25

Contact: David Burton, civic communication specialist
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

The University of Missouri Extension Council for Greene County will host its 2013 annual meeting at 5:30 p.m., Monday, Feb. 25, inside the Springfield-Greene County Botanical Center, 2400 S. Scenic Ave., Springfield, Mo.

The evening’s guest speaker will be Chrystal Irons, a business development specialist with University of Missouri Extension. She will provide an overview of what MU Extension is doing to grow small business in Greene County.

In addition, the Greene County Extension Council will honor two individuals from Springfield for their long-term commitment to MU Extension programs. The two recipients of this year’s “Leaders Honor Roll” will be: Jay Garrott, professor of architecture and director of the Center for Community Studies at Drury University and Anson Elliott, head of Agriculture program at Missouri State University.

The meeting will include a complimentary meal for invited guests, a short business meeting, an update on the “Friends of Greene County Extension” campaign and the oath of office for the newly elected Extension Council members conducted by Greene County Clerk Richard Struckoff.

The newly elected Extension council members are: Sharon DeRubis, Springfield, Mo.; Mary Frances DiGirolamo, Springfield, Mo.; Mary “Susie” Joplin, Springfield, Mo.; Geri B. Olmstead, Republic, Mo.; Lisa Bakerink, Springfield, Mo.; Matthew Simpson, Springfield, Mo.; Dewayne Long, Springfield, Mo.; George Deatz, Springfield, Mo.

Council officers for the coming year will also be voted on at this meeting.

Members of the public that want to attend the meeting may do so free-of-charge but will not be able to join in the meal portion of the event.

“The dinner will start promptly in order to allow enough time for our award ceremony, the swearing in of new council members and our guest speakers,” said David Burton, civic communication specialist and county program director for MU Extension in Greene County.

For more information on MU Extension educational programs and services in Greene County, contact the extension center at (417) 881-8909 or visit extension.missouri.edu/greene. A copy of the program for the meeting is also posted to the website.

Register by March 6: Extension Hay School in Marshfield March 11-12

Contact: Brie Menjoulet, agronomy specialist
Tel: (417) 745-6767
E-mail: menjouletb@missouri.edu

Southwest Missouri hay producers will have an opportunity to improve their hay making skills by attending a Regional Hay School in Marshfield during the evenings of Monday, March 11, and Tuesday March 12.

“There is a lot at stake when making hay and many things to consider to make it worth the effort and to be profitable,” said Brie Menjoulet, University of Missouri extension agronomy specialist.

This six-hour, non-credit course is specifically designed for livestock and horse producers who may already have their own hay equipment or have hay custom harvested on their land. All aspects of hay and balage production will be covered.

The program will focus on topics such as the economics of hay production, forage options, hay quality issues and testing, fertility management (including the use of poultry litter), balage management, hay storage and feeding to keep losses low, as well as nutritional needs of cows and horses.

“Attending a hay school is an important management tool to insure that you are getting the most out of you land, time, and hay equipment,” says Menjoulet.

This school will be held from 4:30 p.m. to 8:45 p.m., Monday, March 11 and 6 p.m. to 9 p.m., Tuesday, March 12 at the Marshfield Lions Club, 210 West Maple Street, Marshfield.

The cost for the program is $35 per person, or $60 per pair. The fee includes handouts and materials, dinner on Monday night, and desserts and refreshments on Tuesday night. Registration and fee are due at the Marshfield Extension office by Wednesday, March 6.

Call the Webster County Extension office at (417) 859-2044 for more details, to make arrangements due to a disability or dietary need, or to register.

Dallas County Soils and Crops Conference set for March 7

Contact: Andy McCorkill, livestock specialist
Tel: (417) 345-7551
E-mail: mccorkilla@missouri.edu

The 90th Annual Dallas County Soils and Crops Conference will run form 5 p.m. to 8:30 p.m., Thursday, March 7 at the O’Bannon Community Center on Ramsey Street in Buffalo.

“This year’s conference covers several timely topics of importance to farmers and landowners,” said Andy McCorkill a livestock specialist with University of Missouri Extension.

Topics included in this year’s program are pasture weed management, using cover crops to extend the grazing season and improve the soil, and blood testing as a means of pregnancy checking the cow herd.

There will also be reports on Soil and Water Conservation District Projects, Farm Services Agency, Natural Resource Conservation Service programs, and the state and local government updates. Missouri Century Farm and Conservation Awards will also be presented.

O’Bannon Bank and Bank of Urbana will provide the beef brisket dinner. The conference is an annual event sponsored by the Dallas County Extension Council, University of Missouri Extension, and the Dallas County Commission.

University of Missouri Extension programs are open to all. Registration is requested in order to get an accurate headcount for the meal. For more information or to register, please contact the Dallas County Extension Center at (417) 345-7551.

Jasper County Senior Meats Team Takes Top Honors at State 4-H Contest

Contact: Bob McNary, 4-H youth development specialist
Tel: (417) 358-2158
E-mail: mcnaryrl@missouri.edu

The Jasper County Senior Meats team took top honors at the State 4-H Meats Judging Contest held in Columbia on Feb. 16 according to team coach Bob McNary, a 4-H youth development specialist with University of Missouri Extension.

Along with this top honor, Anne Marie Anibal and Jake Martin took third and fifth place individual honors respectfully. Other team members included Ethan Chandler and Ely Weaver.

The Jasper County Junior Meats team took second place at the State 4-H Meats Contest. Team Member included Sam Anibal, Kara Cloud and Kaitlyn Cloud. Sam Anibal placed second individually and Kara Cloud placed fourth individually in the contest. Kaitlyn Cloud won the top judging award for 4-H member 10 and under.

The meat industry is an important component in Missouri agriculture. The Meat Identification and Judging Contest have been developed to encourage 4-H members to develop skills and abilities needed to enter and advance in careers in the meat industry.

These activities are designed to encourage the development of broader analytical skills, critical thinking, the use and understanding of appropriate meat terminology, and the evaluation of meat animal products to optimize economic returns not only to them as producers, but to them as consumers as well.

Extreme Entrepreneurship Tour in West Plains March 6 Encourages Students to Create their Own Jobs

Contact: Willis Mushrush, business development specialist
Tel: (417) 256-2391
E-mail: mushrushw@missouri.edu

Extreme Entrepreneurship Tour in West Plains March 6 Encourages Students to Create their Own Jobs
The Extreme Entrepreneurship Tour will visit the West Plains Civic Center, 110 St. Louis St., West Plains, Mo., from 9 a.m. to 1 p.m. on March 6 to expose students and community members to the opportunities entrepreneurship provides.

In partnership with the U.S. Chamber of Commerce’s Campaign for Free Enterprise, the tour will inspire students and members of the community to look at entrepreneurship as a viable career path. Both students and community members are invited to take part in the day’s events.

The Tour is sponsored by YouthBiz, a cooperative program between Ozark Heritage Region and University of Missouri Extension.

The coordinating team for this event is comprised of several member agencies represented by: Willis Mushrush, University of Missouri Extension; Stephanie Null, Ozark Action, Inc.; Cathy Proffitt-Boys, Missouri State University-West Plains; Darrell Hampsten, Small Business & Technology Development Center at MSU-West Plains; Anita Parrett King, Downtown West Plains, Inc.; Kyle Walker, South Central Ozark Council of Governments; Myles Smith, Howell-Oregon Electric Cooperative; and Kris Norman, Split Oak Logistics Center.

This will be the second time in as many years that the tour has come to West Plains. Almost 500 people attended last year’s event.

The Extreme Entrepreneurship Tour – the first ever collegiate entrepreneur tour – includes keynotes, exhibits, workshops, and question-and-answer sessions led by the country’s most successful young entrepreneurs. The tour was created in 2006 to expose young people to entrepreneurship. In more than 200 events in 35 states, the tour has featured many of the country’s top young entrepreneurs who have built or sold successful companies for over $1 million before the age of 30.

The Campaign for Free Enterprise is the U.S. Chamber of Commerce's comprehensive, multiyear campaign to support free enterprise and entrepreneurship through national advertising; grassroots advocacy; citizen, community, and youth engagement; and research and ideas leadership.

44th Annual Beef Conference at Monett is March 5

Contact: Eldon Cole, livestock specialist
Tel: (417) 466-3102
E-mail: colee@missouri.edu

The 44th Annual Monett Beef Cattlemen’s Conference begins at 4 p.m. on March 5 at the Monett National Guard Armory on Chapel Drive on the east side of Monett.

Pre-registration is not required and there is a $5 per person charge, payable at the door.

Topics and speakers at the conference include: “Estate Planning” by Christopher Dumm, Joplin; “Farm Lease Options and Beef Market Outlook,” by Ron Plain, an economist with University of Missouri Extension; “Missouri Cattlemen’s Association Update,” by Chuck Massengill, president of the Missouri Cattlemen’s Association; “Quality Beef by the Numbers,” by Mike Kasten, program director at the University of Missouri; and “Bringing Prepared Food Convenience to the Fresh Meat Case,” by Tim Straus, Turover Straus Group, Inc., Springfield.

Supper will be prepared and served by the Southwest Missouri Cattlemen’s Association. The featured item is chili from 25 cattlemen’s kitchens.

The conference is a cooperative effort of the Monett Chamber of Commerce, Southwest Missouri Cattlemen’s Association, University of Missouri Extension and the trade show exhibitors.

For details, contact the Lawrence County Extension Center, Mt. Vernon, 417-466-3102

Time to Check Soundness of Bulls at Special Clinics Says Extension Specialist

Contact: Eldon Cole, livestock specialist
Tel: (417) 466-3102
E-mail: colee@missouri.edu

Three Bull Breeding Soundness Clinics are scheduled in mid-March at Miller, Cassville, and Aurora veterinary clinics.

Each clinic begins at 8 a.m. and appointments are made directly with the veterinary clinic.

Cooperating with University of Missouri Extension this spring are: March 12, Dake Veterinary Clinic in Miller, (417) 452-3301; March 15, Barry County Veterinary Services in Cassville, (417) 847-2677; and March 21, Countryside Animal Clinic in Aurora, (417) 678-4011.

“Cow-calf producers are encouraged to get as many of their bulls tested on these special days as possible,” said Eldon Cole, a livestock specialist with University of Missouri Extension.

The semen evaluation, physical measurements and observation of the bull for structural soundness, done during these clinics enables owners to decide if the bull is capable of getting cows bred in a 60 to 75 day breeding season.

In addition to a soundness critique, all bulls will receive vaccinations and parasite treatments at a reduced rate. Genetic and trichomoniasis testing are available but optional.

The BSE clinics began in 2005 and are now conducted in March and October. During that time, an average of 89.3 percent of the bulls at the clinics are found to be satisfactory potential breeders. The benefit of giving the bulls BSE is not just to identify bulls that may be incapable of breeding cows but to find bulls that are really low in fertility.

“Bulls with a low fertility will breed a few cows but their big fault is their calf crop will be scattered. An uneven set of calves present challenges in management and marketing after they hit the ground,” said Cole.

One item the BSE does not cover is the bull’s libido and ability to actually service a cow or heifer. Coles says that to analyze this phase of breeding requires the farmer to closely watch the bull early in the breeding season.

“The breeding soundness exam by the veterinarian may reveal some potential breeding problems but not all of them,” said Cole.

During the clinics questions about upcoming bull sales, expected progeny differences (EPD) usage and body condition scoring will be answered.

“If these dates and locations do not work for you, contact your nearest veterinarian and schedule an appointment for a BSE for your bull battery. This helps avoid the last minute rush to find a bull if one should be failed or deferred by the veterinarian,” said Cole.

For more information contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dona Goede in Cedar County, (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.

Private Pesticide Applicator Training in West Plains Feb. 28

Contact: Logan Wallace, livestock specialist
Tel: (417) 256-2391
E-mail: wallaceld@missouri.edu

A private pesticide applicator training session will be offered at 6 p.m. on Feb. 28 at the Howell County Extension Center, 217 Aid Ave., West Plains.

The training will last about 2.5 hours and a fee of $12 is charged to cover material costs.

Missouri law requires all purchasers and users of restricted-use pesticides to attend a training session to be certified for a private applicators license. Many commonly used pesticides require a private applicator license. These commonly used pesticides include: Grazon P+D, Tordon 22K, Surmount, Mustang Max, Warrior II, and many others.

The training will allow individuals to recertify or receive initial training to be licensed to purchase and use restricted-use pesticides on property owned or rented. Make sure to look at the expiration date on your licenses to see if you need to recertify.

Once the training is complete, Missouri Department of Agriculture will issue a license that is good for five years. Individuals wishing to attend must be 18 years of age or older.

Individuals unable to attend the training class can receive their license by watching a video at your local Extension Office. Please call the office to schedule a time.

Seating for the in-person training is limited, so pre-registration is required. Those interested should call to reserve a space at (417) 256-2391.

Training sessions may be offered in surrounding counties, contact your local MU Extension office to find the program nearest you.

Over 20,000 Volunteer Hours Contributed to the Community in 2012 by Master Gardeners of Greene County

Contact: David Burton, civic communication specialist
Tel: (417) 881-8909
E-mail: burtond@missouri.edu

At the February meeting of the Master Gardeners of Greene County it was announced that members contributed a grand total of 20,394 volunteer hours during 2012.


The value of this volunteer time to the community is estimated at $383,407.

The valuation of volunteer time provides one way to measure the impact individuals make with each hour they dedicate to make a difference.

Every other year, the non-profit organization Independent Sector (IS) calculates a value for each volunteer hour state by state. According to IS, the national average hourly value of volunteer time is $21.79. The average hourly value in Missouri is placed at $18.80.

“Using the formula from IS that has become the national standard, we can say the value of the time volunteered in the community by members of the Master Gardeners of Greene County exceeds three-hundred and fifty thousand dollars,” said David Burton, country program director for Greene County Extension.

During the year, chapter members use forms to track their volunteer hours on projects approved by leadership of Master Gardeners of Greene County. Those forms are submitted by members to the Greene County Extension office in order to document the necessary number of hours required to retain active membership in the chapter.

This year, chapter secretary Nancy Chambers recorded and tabulated the hours from chapter members for reporting locally, to MU Extension, and to the national master gardeners group. The total hours reported in Greene County were submitted by 151 "active" Master Gardeners and included 2,998 hours reported by 38 of the new chapter members. 

There is still time for any of the 89 "active" Master Gardeners who have not yet reported their 2012 hours to do so in order to have an even more complete volunteer picture for 2012.

“There are always ongoing discussions of the value of Master Gardener volunteer service to the community with potential donors, the Greene County Commission and others in reference to the continued importance of Greene County Extension,” said Burton. “My hat is off to Patrick Byers, the MU Extension horticulture specialist who provides leadership for the local Master Gardeners, and members of the Master Gardener chapter for such great work.”

There are a number of community projects that generate volunteer hours for Master Gardeners of Greene County. Just a few of the possible projects include: Master Gardener Basic & Advance Training classes, MoGardens classes, Potting Shed University classes, various community garden classes, Hotline Garden information, assistance with the “Ask a Master Gardener” column, Young Sprouts in the Garden, Master Gardener Demonstration Gardens (at Nathanael Greene/Close Memorial Park), Xeriscape Garden, Lawn & Garden Show with classes, Ozark Empire Fair, community speakers bureau, Hickory Hills School Greenhouse and Gardens, Springfield Botanical Gardens, community Spring plant sale, and community garden tours.

The Master Gardener program is a popular and successful statewide volunteer community-service organization administered through University of Missouri Extension. The organization’s goal is to train gardeners who are willing to share their knowledge with others. Master Gardeners become volunteers of University of Missouri Extension and donate hours for community educational projects in horticulture. Learn more about the Master Gardeners of Greene County online at http://mggreene.org.

Private Pesticide Applicator Training in Springfield Rescheduled to March 28 Due to Weather

Contact: Brie Menjoulet, agronomy specialist
Tel: (417) 745-6767
E-mail: menjouletb@missouri.edu

A forecast of severe winter weather has caused officials with Greene County Extension to reschedule the private pesticide applicator training that was planned for Feb. 21 in Springfield. There were 45 people registered for the class.

The training has now been moved to 6 p.m. on Thursday, March 28, 2013, at the Greene County Extension office located in the Springfield-Greene County Botanical Center at 2400 S. Scenic Ave., Springfield.

Missouri law requires all purchasers and users of restricted-use pesticides to attend a training session to be certified for a private applicators license.

“This three hour training program will allow individuals to recertify or receive initial training to be licensed to purchase or use restricted-use pesticides for five years,” said Brie Menjoulet, an agronomy specialist with University of Missouri Extension and instructor for the class.

This training is open to producers of agricultural commodities, 18 years of age or older.

Participants will be required to purchase the Private Pesticide Applicator Reference Manual for $12 and pay a small materials fee for a total class fee of $15.

“The reference manual can be shared among members of the same household or close family so if a current edition (2007) of the reference manual is already available to you, please bring it with you when you recertify,” said Menjoulet.

Pre-registration is required by March 22. Persons interested in attending should call (417) 881-8909 to reserve a space.

This pesticide applicator training session is provided by the Greene County Commission and University of Missouri Extension Council.

90th Annual Greene County Soils and Crops Conference is March 5 in Springfield; Pre-Registration is Needed

Brie Menjoulet, agronomy specialist
Tel: (417) 745-6767
E-mail: menjouletb@missouri.edu

SPRINGFIELD, Mo. -- The 90th Annual Greene County Soils and Crops Conference will begin at 6:30 p.m. Tuesday, March 5 and be held in the 2nd floor banquet room at Springfield Livestock Marketing Center, 6821 West Independence (Exit 70 off of I-44), Springfield, Mo.

“This conference is designed to provide research-based information and options to area agriculture producers that can help them make more informed and profitable decisions,” said Brie Menjoulet, agronomy specialist with University of Missouri Extension.

Program topics and speakers include:

• “What is a Good Lease” presented by Dr. Gordon Carriker, agriculture business specialist with MU Extension.
• “Local Cattle Thefts and Trends” presented by Brian Atcher, detective with the Greene County Sheriff’s Department, and Mike Bracker, Investigator with Missouri Highway Patrol.
• “Ride for the Brand: Thoughts on Animal Identification” presented by Andy McCorkill with MU Extension.

Program and cost-share updates from Greene County NRCS, FSA, and the Soil and Water Conservation District.

Registration will begin at 6:15 p.m. Desserts will be offered later in the evening during a break.

Pre-registration is needed by March 1. Registration forms can be found online and mailed to Greene County MU Extension in Springfield. Or, registration can also be done by calling the Greene County Extension Center at (417) 881-8909.

For special accommodations due to a disability, please contact Brie Menjoulet at 417-745-6767.

Sponsors for this event include Old Missouri Bank, Main Streets, Springfield Livestock Market and the Greene County Extension Council and Commissioners.

Hands-on “High Tunnel Installation Workshop” Planned for March 8 - 9 in Mt. Vernon

Contact: Patrick Byers, horticulture specialist
Tel: (417) 881-8909
E-mail: byerspl@missouri.edu

SPRINGFIELD, Mo. -- High tunnels are low-cost, passive, solar greenhouses that typically do not use fossil fuels for heating or venting. But best of all, a high tunnel can be used to extend the crop production season for many fruit and vegetable crops.

Gain the knowledge and experience you need to install your own high tunnel by attending the “High Tunnel Installation Workshop” being held 9 a.m. to 5 p.m., Friday, March 8 and Saturday, March 9 at the Southwest Research Center, 14548 Hwy. H, Mt. Vernon, Mo.

This workshop will be led by Patrick Byers, a horticulture specialist with University of Missouri Extension and Shon Bishop, a 2501 Program Educator with Lincoln University.

“The purpose of this hands-on workshop is to supply interested individuals with the practical knowledge needed to install their own high tunnels and enjoy the benefits of season extension,” said Byers.

Participants need to come prepared for the weather (don’t forget your hats and gloves).

Pre-registration is required by Friday March 1 with registration fee of $25. Class size will be restricted to 20 participants. Make checks payable to University of Missouri Extension and return with registration form (available online at http://extension.missouri.edu/greene) to: Lorri Winters, 2400 S. Scenic, Springfield, MO 65807

Please direct questions to Shon Bishop by calling (417) 846-3948 or by email at: ishopN@lincolnu.edu.

“Customer Service Superhero” Workshop in Kimberling City Feb. 21, Time to Get Registered

Chrystal Irons, business development specialist
Tel: (417) 546-4431
Email: taneycountysbtdc@missouri.edu

BRANSON, Mo. -- University of Missouri Extension, Taney County SBTDC and the Table Rock Lake Chamber of Commerce are excited to announce: “Customer Service Superhero,” a workshop planned for 9 a.m. to 12 p.m., Thursday, Feb. 21 at First Christian Church in Kimberling City.

This three-hour workshop will focus on one of the most essential aspects of a good business, customer service. Topics on the program agenda include: how to handle difficult customers, discovering what is each employee’s “superpower,” what a company can do to make customers the hero and real life examples of great customer service.

"This workshop is a great opportunity for all people who deal with customers on a regular basis to increase their customer service skills. Ladona Weathers is a small business owner herself and has a passion aiding others to provide superior customer service," said Chrystal Irons, a business development specialist with University of Missouri Extension.

The cost to attend the workshop is $35 for Table Rock Chamber members or $45 for non-members. Advanced registration is requested.

For more information call (417) 546-4431 or email taneycountysbtdc@missouri.edu.

Participants can register for the workshop by contacting the Table Rock Lake Chamber of Commerce at (417) 739-2564.

Funded for the program comes, in part, through a cooperative agreement with the U.S. Small Business Administration.

"Stay Strong, Stay Healthy" Program Offered in Springfield Starting March 4; Registration Needed by Feb. 27

FROM UNIVERSITY OF MISSOURI EXTENSION
Christeena Haynes, nutrition and health education specialist
Headquartered in Dallas County
Tel: (417) 345-7551
E-mail: haynesch@missouri.edu

SPRINGFIELD, Mo. — University of Missouri Extension will offer "Stay Strong, Stay Healthy," a 10-week exercise program designed for middle-aged and older adults, starting March 4 at the Greene County MU Extension Center inside the Springfield-Greene County Botanical Center located at 2400 S. Scenic Ave, Springfield.

The classes will begin at 8:30 a.m. The first class is 90 minutes (to allow time for assessments) and subsequent classes will last about 60 minutes. All classes will be on Mondays from March 4 to May 13.

The "Stay Strong, Stay Healthy" program was developed by Tufts University and is designed to help middle-aged and older adults improve strength, flexibility, and balance.

According to research conducted by Tufts, strength training improves bone density, can help reduce falls, improves arthritis symptoms, increases flexibility in middle-aged and older adults and can lead to a healthier, more active lifestyle.

"The class is a great way for middle-aged and older adults to improve their strength, balance and flexibility," said Christeena Haynes, nutrition and health education specialist, University of Missouri Extension. “The exercises are low-impact/low weight and all the necessary equipment is provided.”

The program is limited to 15 participants. Registration is needed by Wednesday Feb. 27 and there is a $25 cost to the program. For more information or to enroll, contact the Greene County MU Extension at (417) 881-8909.

Pesticide Applicator Training in Ozark Feb. 19

UNIVERSITY OF MISSOURI EXTENSION
Contact: Dr. Gordon Carriker, agriculture business specialist
Headquartered in Christian County
Tel: (417) 581-3558
E-mail: carrikerg@missouri.edu

OZARK, Mo. – A Private Pesticide Applicator Training will be offered at the Christian County Extension Center in Ozark at 7 p.m. on Feb. 19 and at 1:30 p.m. on Feb. 22.

Persons interested in attending either of these trainings should call (417) 581-3558 in advance.

All purchasers and users of “Restricted-Use” pesticides in Missouri are required by law to attend a training session to be certified for a private applicators license. This training is open to producers of agricultural commodities who have not been certified, are seeking recertification, or have let their license expire.

Pest identification, application methods, chemical handling and storage, and other safety information are covered in this training program.

Checking the expiration date on your applicator license is just a good practice to get into at the beginning of the year according to Dr. Gordon Carriker, agriculture business specialist, University of Missouri Extension.

“The Missouri Department of Agriculture sent notices to producers whose applicator license will expire this year, but people move and mail gets lost, so it is just a good habit to get into early in the year,” said Carriker.

University of Missouri Extension programs focus on the high-priority needs of Missourians. Each county extension center, with oversight by locally elected and appointed citizens, is your local link to practical education on almost anything.

Pesticide Applicator Training in Cassville and Galena Feb. 21 and Feb. 22

Pesticide applicator training sessions are scheduled for Cassville and Galena, Mo. on Feb. 21 and Feb. 22 respectively according to Tim Schnakenberg, agronomy specialist with University of Missouri Extension.

The training in Cassville will be offered twice, once at 1:30 p.m. and again at 6 p.m., Thursday, Feb. 21, in the Commissioner’s Room at the Barry County courthouse. Participants can choose which session to attend and all sessions will last about three hours.

Another program is scheduled for 1p.m., Friday, Feb. 22, in Galena at the Stone County Library.

Missouri law requires all purchasers and users of Restricted-Use pesticides for private use to attend a training session to be certified for a private applicators license. The license is good for five years. This training is open to producers of agricultural commodities, 18 years of age or older, who need to receive a private pesticide license or need to recertify their license.

There is a charge of $15 for the purchase of the training materials, payable at the door.

“Pesticide applicators should be looking at their licenses for the expiration date to see if they need to recertify or attend a training session if it has expired. This type of training is required to recertify licenses,” said Schnakenberg.

Contact the Stone County extension center for questions regarding the training in Galena by calling 417-357-6812. Cassville participants should preregister by calling the Barry County extension center at 417-847-3161.

These pesticide applicator training sessions are provided by the County Commissions and the University of Missouri Extension Councils.

There will also be training sessions offered on March 14, 1 p.m., in Taneyville and March 15, 1 p.m., at the Southwest Research Center in Mt. Vernon. Call 417-357-6812 for information regarding those sessions.

Annual Spring Gardening Conference in Branson March 2, Pre-registration Needed by Feb. 27

The Annual Spring Gardening Conference is scheduled for 9 a.m. to 3 p.m., Saturday, March 2 at Faith Lutheran Church, in Branson, Mo.

The event will be presented by the Master Gardeners of the Ozarks in conjunction with University Extension of Missouri.

The following programs and speakers are scheduled for this year: “Flowering Shrubs,” by Dow Whiting, Nursery Owner and Hybridizer, Nixa; “Seed Saving,” by Patrick Byers, horticulture specialist with University of Missouri Extension; “Basics of Organic Gardening,” by Paul Robertson, Master Gardner from Battlefield; and “Question and Answer Clinic” with Master Gardeners and University of Missouri Extension staff.

There will also be a question and answer clinic. The workshop includes breakfast and lunch.

The cost of the workshop is $18 per person and proceeds go toward a scholarship for a horticulture student at College of the Ozarks.

Preregistration is required and the deadline is Feb. 27. Registering online is preferred and can be done at www.mgozarks.com or by calling 417-357-6812.

Five Southwest Missouri Businesses Honored for “Missouri Entrepreneurship and Innovation” in Jefferson City

The MO SBTDC, Missouri Procurement Technical Assistance Centers (MO PTAC) and the Mid-America Trade Adjustment Assistance Center (TAAC) honored several outstanding Missouri businesses with an awards celebration Jan. 30 and 31 in Jefferson City.

Each Excellence in Business Award winner also received legislative resolutions from their respective state senators and representatives honoring the impact of their enterprises on the economic development of the state.

"Missouri's small businesses are the engine of economic growth in the state," said Max Summers, interim director of University of Missouri Extension's Business Development Program, which hosts the SBTDC, PTAC and TAAC programs. "These business owners work hard every day, and the awards recognize their success."

Among the Missouri businesses honored were:

•Eco-Recovery LLC, West Plains, secure shredding services

•Furniture Rescue, Joplin, furniture repair, restoration, custom furniture replacement parts

•Henson Enterprises, Inc., West Plains, heavy equipment services, machining and tool and die services

•Joplin 3D4D Imaging, Inc., Joplin, innovative ultrasound and sonogram services

•Rockridge Group, Springfield, e-catalog merchandise

Each of these businesses has worked with one of the MU Extension business development specialists that are in southwest Missouri.

For more information or assistance related to a current or future business, contact one of the MU Extension business specialists in the Ozarks: Chrystal Irons at (417) 546-4431, Kathy Macomber at (417) 682-3579 or Willis Mushrush at (417) 256-2391. There are also three Small Business and Technology Development Centers in southwest Missouri: Missouri State University in Springfield at (417) 836-5685, Missouri Southern University in Joplin at (417) 625-3128 or Missouri State University in West Plains at West Plains, (417) 256-9724.

MU Extension’s “Beef and Forage Seminar” in West Plains Feb. 25; Pre-Registration is Required by Feb. 20

University of Missouri Extension is hosting a “Beef and Forage Seminar” started at 5:30 p.m., Monday, Feb. 25, at the West Plains Civic Center.

The evening begins with a meal and presentations follow according to event organizer Logan Wallace, a livestock specialist with University of Missouri Extension.

“Topics covered at the seminar include tips and strategies to make local beef and forage producers more successful,” said Wallace.

Guest speakers for the evening will be Rob Kallenbach, state agronomy specialist with University of Missouri and Craig Payne, director of Veterinary Extension & Continuing Education, University of Missouri.

Kallenbach will present on options for renovating drought damaged pastures. Payne will speak on biosecurity for restocking the cowherd and “Do Pyrethroids Impact Bull Fertility?”

Pre-registration is required with a fee of $10 per person. The deadline to pre-register is Wednesday, Feb. 20. To pre-register or for more information, contact the Howell County Extension Center at (417) 256-2391.

“Snooze to Lose” is one Way to Increase Weight Loss

It may seem too good to be true, but research has linked a good night’s sleep to helping kick off that last 10 pounds of weight loss according to Dr. Pam Duitsman, a nutrition and health specialist with University of Missouri Extension in Greene County.

“Studies have shown that regular sleep deprivation increases our desire for high-calorie foods, increases the overall amount of calories we choose to eat, and increases weight gain. Studies suggest this is true in adults, children and adolescents,” said Duitsman.

One study showed that adults who were only permitted to get two-thirds their normal amount of sleep a night ate more than 500 additional calories each day compared with the group who was getting a full nights rest.

“Several studies have shown that when overweight or obese adults go on calorie-restricted diets, the amount of sleep they are getting each night is linked to how much weight was lost at the end of the study period,” said Duitsman.

One study looking at weight loss showed those sleeping 8.5 hours per night, (compared to those sleeping 5.5 hours per night) lost more body fat while dieting.

Not only is the amount of sleep, but also the quality of sleep is important to balance hormonal activity.

“It seems that when we don’t get enough zzzz’s, the hormone leptin decreases, which causes us to not feel quite as satisfied after we eat. A lack of sleep also causes another hormone (ghrelin) to rise, and this stimulates our appetite – making us feel insatiable,” said Duitsman.

A good night’s sleep helps these two hormones work to stabilize our appetite in a check and balance method. Stress levels also influence these two hormones, and stress is also associated with poor sleep habits.

“Getting less than seven hours of sleep per night, and more than 9 hours per night are both linked to a greater body mass index,” said Duitsman.

The mere act of sleeping won’t cause you to lose weight. But combining good sleep habits with a healthy diet and exercise can help in the shedding of pounds.

“Strive for 7 to 9 hours of good quality sleep, and you may just find that you aren’t as hungry, and that high-calorie food cravings go away,” said Duitsman.

For more information on nutrition, go online to http://extension.missouri.edu or contact one of the nutrition and health specialists working in the Ozarks: Christeena Haynes, in Dallas County, (417) 345-7551; Dr. Lydia Kaume in Barton County, (417) 682-3579; Dr. Pam Duitsman, in Greene County, (417) 881-8909; or Cammie Younger in Texas County, (417) 967-4545

Rebuilding a Forage Base Has Variables According to MU Extension Specialist

Landowners experienced a terrible drought this past summer and many are wondering what to do now with the poor pasture that is left.

“There are two responses to have toward a drought: short term and long term,” said Jill Scheidt, agronomy specialist with the University of Missouri Extension in Barton County.

A short-term response refers emergency crops to plant to address a drought now. This spring, short-term planting options as an emergency crop include spring oats, cereal rye or turnips.

Long-term response options for drought are available in plantings like: over-seeding clover or lespedeza; thickening a forage stand in the spring; planting annual Sudan or millet in May; partially converting to a warm season grass pasture; controlled grazing; and meeting fertility needs.

“To get back on track with a forage program a forage base needs to be established for the next season. If starting from a strong fescue base, 40 to 60 lbs. /ac of nitrogen needs to be applied in the fall and clover no-tilled into the ground no later than September 1,” said Scheidt.

Another option is frost-seeding clover or lespedeza from December to February.

“If starting from a weak fescue base, frost seeding clover or lespedeza is still a good option,” said Scheidt. "Clover and legume stands suffer in a drought, so it is imperative to rebuild a lost stand.

SEVERE INJURY

If the drought severely injured a fescue field infested with toxic endophyte, then the drought gives producers a chance convert fields over to Novel endophyte fescues.

"Converting fields to Novel endophyte fescue is the best option if a pasture is injured beyond repair,” said Scheidt.

Legumes are an excellent addition to a pasture. Not only do legumes fix nitrogen, but they also provide additional benefits like: increase animal gain by 100 lbs. /ac; increase daily gains 0.1-1.0 lbs.; increase cow conception rates by 15-25 percent; increase forage quality; lower endophyte toxicity; and even out feed supply.

Another way to get better usage of a pasture is adding warm season grasses to the mix. Converting 10-30 percent of the pasture to warm season grasses such as Bermuda, Caucasian bluestem, or native warm season grasses provides pastures with lush, growing grass during months when fescue growth begins to decline.

BEST TO NO-TILL

According to Scheidt, it is best to no-till grass seeds into an existing sod.

“No-tilling is the best option because it maintains the original sod, conserves moisture, provides competition to weeds and protects against erosion better than conventional tillage. One downside to no-till is the risk of not controlling planting depth,” said Scheidt.

Grass seedlings need to be planted no more than 1/8-1/4 inch deep. If the drill does not provide good depth control, broadcasting is a more successful option.

HERBICIDE USE

Removal of competitive weeds is important when re-establishing a pasture. Just be sure to always read the herbicide label to determine when seedlings can safely be planted after an application.

A bio essay is a great way to test whether herbicide residue is still in the soil. A bio essay is performed by taking 5-8 samples of soil and planting seeds into those samples. If grasses emerge in 7-14 days, it is safe to plant; if not, wait a while then do another bio essay trial.

Pasture rationing is also essential in a drought. The more often livestock are rotated, the more recovery time grass has in between grazing periods.

"Different types of rotational grazing are available. No one pasture is the same; trial and error is the best way to figure how often to move fences or switch paddocks for optimum grass usage in your pasture,” said Scheidt.

For more information, contact any of these MU Extension agronomy specialists in southwest Missouri: Tim Schnakenberg in Stone County, (417) 357-6812; Jill Scheidt in Barton County, (417) 682-3579; John Hobbs in McDonald County, (417) 223-4775 or Brie Menjoulet in Hickory County, (417) 745-6767.

Regional Hay School in Douglas County Starts March 5; Registration for this Extension Program Needed by Feb. 28

Southwest Missouri hay producers will have an opportunity to improve their hay making skills by attending a three-day hay school in Douglas County from 6 p.m. to 9 p.m. on Wednesdays, March 5, 12 and 19 at the Douglas County Livestock Auction located on Hwy. 5 South in Squires, Mo.

“There is a lot at stake when making hay and many things to consider to make it worth the effort and to be profitable,” said Tim Schnakenberg, a University of Missouri Extension agronomy specialist who will lead three sessions.

This seven-hour, non-credit course is specifically designed for livestock and horse producers who may already have their own hay equipment or have hay custom harvested on their land. All aspects of hay and balage production will be covered.

Conference speakers will address which forages are best for this region, nutritional requirements for cows and horses, supplements, hay tests, from cutting to baling hay, fertility management, hay economics, and hay storage.

“Attending a hay school is an important management tool to insure that you are getting the most out of you land, time, and hay equipment,” says Menjoulet.

There is a fee of $30 to attend the program and registration is required by Thursday, Feb. 28 and can be made by calling the Douglas County Extension office at 417-683-4409. A minimum of 15 enrollments are needed in order to hold the class.

“For the price of one bale of hay, this program will give you the fundamental knowledge you need to be more profitable with your hay production,” said Angie Fletcher, the county program director of Douglas County Extension.

In addition to the Douglas County Extension Council, other sponsors of this hay school include the Douglas County Livestock Auction and the Douglas County Soil and Water Board.

Profile of Ashley DeVore: Reaching Dade County with Nutrition Education

This profile of a nutrition educator with University of Missouri Extension's Family Nutrition Education Program (FNEP) is part of an on-going series designed to educate the public about the wide range of program expertise that exists through extension in southwest Missouri.

Name: Ashley DeVore, nutrition program assistant

Contact: At the Dade County University Extension Center in Greenfield, Mo., at (417) 672-2112 or by e-mail at: devoreal@missouri.edu.

Education: Graduate of Missouri State University, family and consumer sciences education degree

Relevant past employment: Worked as a long term substitute teacher and did student teaching in family and consumer sciences classrooms during 2012. “I have worked as a general substitute teacher for about the past three years during and after college,” said Ashley DeVore, nutrition program assistant.

Responsibilities: Taught middle school and high school classes including health, foods and nutrition, child development, family relations, housing and personal finance.

What attracted you to working with MU Extension? “Many things attracted me to working with MU Extension. As a whole it seems like a wonderful opportunity that offers a lot of great benefits. As far as the Family Nutrition Education Program, I love that I will get the chance to still be in classrooms working with students and the community,” said DeVore.

What do you hope to accomplish by teaching nutrition education? “By teaching nutrition education I hope to have an impact on the thought processes of both children and adults when they are making nutrition decisions. I hope that I can give my audiences the resources and information they need to make healthier and more informed decisions when making meal and activity decisions for them as well as their families,” said DeVore.

Why do you think it is important to teach nutrition in school? “I believe that it is important to teach nutrition in schools because it is vital to teach young children the basics of good health and nutrition so that as they grow they are able to make the best decisions possible. It is far easier to instill good habits from the beginning than try to change bad habits after practicing them absent-mindedly for years,” said DeVore.

Annual Soup Supper and Dessert Auction in Bolivar Feb. 23 Supports Polk County 4-H

The “Polk County 4-H Annual Soup Supper & Dessert Auction” will be held from 5 p.m. to 7:30 p.m. Saturday, Feb. 23 at the Bolivar Elk Lodge, 1990 W. Broadway (behind Fast-n-Friendly) in Bolivar, Mo.

“This is our sixth year for this fundraiser to support the 4-H programming in Polk County. Come enjoy homemade soup or chili, an old fashioned dessert auction and an ongoing silent auction,” said Velynda Cameron, 4-H youth development specialist, University of Missouri Extension.

Tickets are $5 in advance and $6 at the door the day of the event. Children age three and under are free. Contact the Polk County University of Missouri Extension Center at (417) 326-4916 for more information or to purchase tickets in advance.

“Creating a Successful Business Plan” Workshop in Lamar Feb. 21; Pre-Registration is Required

A business plan serves as a roadmap and is vital to business success, regardless of an organization’s size or scope.

Learn to create a business plan for your company with the Small Business and Technology Development Center’s “Creating a Successful Business Plan” class from 1:30 p.m. to 4:30 p.m., Thursday, Feb. 21 in the Barton County Extension office at 801 E 12th Street in Lamar.

Cost for this three-hour session program is $29 and advance registration is required by calling (417) 682-3579.

“During this workshop you’ll learn to create a business plan which can help you define your concept, identify customer target markets, evaluate the competition, determine risks, and analyze your costs,” said Kathy Macomber, business development specialist with University of Missouri Extension and instructor for the course.

Lending institutions consider the business plan a critical part of any loan application. A well-written business plan gives any financial institution a better idea of who you are and your ability to repay the loan.

Managers and employees can use the business plan to stay focused on the company mission and to make better business decisions.

“Your suppliers and partners can use your business plan to better understand your company’s operations and goals,” said Macomber.

For more information or assistance related to a current or future business, contact one of the MU Extension business specialists in the Ozarks: Chrystal Irons at (417) 546-4431, Kathy Macomber at (417) 682-3579 or Willis Mushrush at (417) 256-2391. There are also three Small Business and Technology Development Centers in southwest Missouri: Missouri State University in Springfield at (417) 836-5685, Missouri Southern University in Joplin at (417) 625-3128 or Missouri State University in West Plains at West Plains, (417) 256-9724.

Christian County Master Gardeners Offer Free Gardening Seminar Feb. 23 in Nixa

The Christian County Master Gardener chapter is offering a free winter gardening seminar from 9 a.m. to noon, Feb. 23 at the Nixa Community Center, 701 N. Taylor Way, Nixa.

Topics and speakers at the seminar include:
• “How to Create an Inspired Kitchen Garden,” Christine Chiu, president of the Master Gardeners of Greene County.

• “Helping Your Lawn Recover: Post-drought Lawn Care,” presented by Brad Freisenburg, plant specialist with MU Extension.

This is the first of three free seminars offered to the public for 2013 by the Christian County Master Gardeners. Please reserve your space by Wednesday, Feb. 20 by calling the MU Extension office in Ozark, (417) 581-3558.

Taney County Livestock and Forage Conference is Feb. 28; Rebuilding Forage, Feral Hogs, Market Outlook are Topics

The annual Taney County Livestock and Forage Conference has been scheduled for 6 p.m., Thursday, Feb. 28 at the Forsyth High School Cafeteria (Panther Pit) in Forsyth.

A beef pot roast supper is planned at no cost to the participant thanks to local sponsors: Peoples Bank of the Ozarks, First Community Bank and Branson Bank.

To reserve a meal, pre-registration is required by calling the Taney County Extension Center at 417-546-4431 before Feb. 25.

CONFERENCE DETAILS

This popular University of Missouri Extension program is attended by livestock producers in order to learn the latest information to manage their farms better and improve farm income.

“This long-running conference continues to equip livestock producers to better manage their operations and provide quality beef products for consumers,” said Tim Schnakenberg, University of Missouri Extension agronomy specialist based in Galena. “The program will focus on a variety of topics useful for all livestock producers.”

For this year’s meeting, a planning committee from the community organized a discussion on the management concerns for cattlemen. Dr. Scott Brown, state extension ag business specialist from Columbia will lead a discussion about the latest on the farm bill, a beef market outlook, tax consequences for last year’s herd sell-off and issues related to rebuilding the herd.

Also scheduled is a discussion by Tim Schnakenberg on how to rebuild the forage base following the drought. Randy Farrar, USDA wildlife specialist from Isabella, Mo., will be on hand to address feral hog concerns in Taney County.

Volunteers Promoting Unique Way to Fundraise With “Save Our Extension and Save a Life” Campaign

Several committed volunteers have organized a unique effort to generate funds for the Greene County Extension office while also drawing attention to the serious financial situation that is handcuffing Extension programs in the county.

Dellene Nelson, a member of the Greene County Master Gardener, has been working with other members of the Master Gardener chapter on a campaign they are calling, “Save Our Extension and Save a Life.” Donors can earn money for Greene County Extension and also donate plasma to help save a life.

The plasma drive starts Feb. 18 with an all-out donation blitz on Saturday Feb. 23. The BioLife donation center is located at 1620 East Erie St., Springfield, Mo., just west of Friendly Ford.

Nelson says the payoff rates are more in the month of February and there is a coupon price of $30 for your first visit. The next visit will pay $40 and the third visit will bring $50 for a total of $120. A person can give plasma twice in a week.

“Biolife will be working with us to insure the process will go as smooth as possible. The first visit will include a wellness checkup that will take about one hour to complete. I have seen the process myself and it becomes routine after the first visit,” said Nelson.

The process of giving platelets actually helps to save lives. This time, donating plasma will also help Greene County Extension Council save the life of the educational programs it supports.

“After donating plasma the donor will be given a debit card that can be used as cash. The donor can send the debit card to the Greene County Extension office (include the pin number) and extension will cash it in. Or, anyone wanting not to donate plasma can just write a check payable to Greene County Extension,” said Nelson.

The hours for donation are from 5:30 a.m. Tuesday thru Friday until close at 7 p.m. Donors can made appointments to avoid a wait by calling 883-1527 or visit BioLife online at www.biolifeplasma.com. The BioLife donation center is located at 1620 East Erie St., Springfield, Mo., just west of Friendly Ford.

Donors must provide identification (picture id/social security document) proof of address, weigh at least 110 lbs. and be in good health. The age restrictions are 18 to 69 years of age.

“This campaign is a way the public can help breath some financial life back into Greene County Extension without dipping into their own pockets,” said Nelson.

Persons with questions can contact Dellene Nelson at (417) 882-2801.

Since 1914, Greene County residents have sought help from Extension in areas related to agriculture, gardening, 4-H youth, nutrition, families, business and community development. Members of “Friends of Greene County Extension” contribute financially to make it possible for Extension to continue having a positive impact on the quality of life in Greene County. To learn how you can donate go online to http://extension.missouri.edu/greene or call (417) 881-8909. The Greene County Extension Center is located inside the Springfield-Greene County Botanical Center, 2400 S. Scenic, Ave., Springfield, Mo.

Take Note: Cattle Theft is Alive, Well in Missouri; Producers Should Take Steps to Prevent Being a Victim

Cattle theft is alive and well in southwest Missouri. This, in spite of law enforcement efforts, cattle producer night patrols, trail cameras, neighborhood watches and vigilant observations by livestock markets, says Eldon Cole, a livestock specialist with University of Missouri Extension.

A meeting held Jan. 4 in Lawrence County was intended to enhance communications between farmers, law enforcement and livestock markets. The meeting was filled with questions about the extent of thefts, lack of arrests and convictions and the failure of media to recognize the huge economic loss that comes with stealing 10 to 20 or more cattle.

“Depending on the size, sex and quality of the stolen cattle, the loss could easily run 15 to 20 thousand dollars due to the current excellent market,” said Cole.

The general tone of the meeting was that there are suspects but catching them in the act or in possession of stolen cattle is difficult. Some may be stealing to support their drug (meth) habit, but in general, producers felt the thieves were excellent cattlemen and do a thorough job of evaluating the intended victim’s farms and cattle.

“They obviously know how to handle cattle, especially on a full-moon night,” said Cole.

Most of the thefts show the cattle have been sorted with the culls left behind, calves split from the cows, steers separated from heifers and that branded cattle were not taken.

The fact that branded cattle are left behind should encourage branding of cattle as a deterrent to theft. It’s estimated that fewer than 10 percent of the cattle in Missouri are branded.

“Of those branded, it’s difficult to easily read brands on long-haired cattle, especially in the winter. If the brands are haired over, clipping should improve the brands clarity,” said Cole. “Positive identification to prove ownership is next to impossible unless the cattle are branded, either with a hot iron or freeze brand. Ear tags are easily removed, chips are expensive and tattoos are difficult to read.”

The feeling of those at the meeting was the stolen cattle probably are not being sold through markets by the thieves. Instead, they may be commingled at some location, grown for a period of time then marketed directly to a feedlot.

Farmers were urged to use caution when confronting would-be thieves. Taking down vehicle or trailer license numbers and descriptions is encouraged then promptly report the theft to the local sheriff’s office.

There are $5000 rewards for the arrest and conviction of cattle thieves by both the Missouri Cattlemen’s Association and the Missouri Farm Bureau. Some individuals have developed their own personal rewards. Unfortunately, according to Cole, the rewards have not received much use.

Cattlemen were encouraged to check their cattle regularly and report thefts as soon as possible. Notification channels are set up by the Livestock Marketing Association hotline 1-800-821-2048 and the Missouri Rural Crimes Taskforce 1-888-484-8477.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, Dona Goede in Cedar County, (417) 276-3313 or Logan Wallace in Howell County at (417) 256-2391.

“Don’t Overlook Alfalfa” Says Extension Specialist

The popularity of farming enterprises resembles women’s fashions. It might be the in-thing to grow fescue for pasture, hay and seed, then someone decides it’s more profitable to go to wheat, corn, soybeans, Bermuda grass, ryegrass or turnips.

Sometimes it is hard to keep up with what is the “in thing” says Eldon Cole, a livestock specialist with University of Missouri Extension.

“The good news is that year-in and year-out, one crop that consistently performs well on many farms in southwest Missouri is alfalfa,” said Cole. “When you develop a pro and con list for your farm, maybe there are better options than alfalfa, but at least consider it.”

Alfalfa is often called the queen of forages because of its high quality. In most parts of the country it’s a staple for any dairy. High-dollar horse breeders generally like alfalfa hay.

“In this part of Missouri alfalfa hay or pasture complements fescue extremely well. Its high protein content minimizes the purchase of high dollar protein supplements,” said Cole.

For example, the 16 alfalfa entries in the 2012 Ozark Empire Fairy Hay Show had an average crude protein level of 20.3 percent. The total digestible nutrients (TDN) value was 66.9 percent and the relative feed value (RFV) was 182.

“This high quality aids beef producers, both cow-calf and stocker programs,” said Cole.

The 2013 University of Missouri Extension projected budgets for various crops lists alfalfa at the top for value over total costs per acre. When put up in small squares, they estimate alfalfa value at $1023 per acre or $980 per acre as balage.

By comparison, the budget for dryland corn is $225 per acre as grain or $550 if chopped for silage.

Alfalfa is not adapted to all soils. Alfalfa does well on well-drained soils but avoid planting it on clay or hard pan soils.

“Alfalfa does require a high, near neutral pH so soil test and apply adequate limestone if you decide to plant it,” said Cole. “Fertility must be watched annually since removing five or so tons of hay or haylage on a dry basis can deplete fertility levels.”

Alfalfa also requires excellent management for insect and weed control. Cole says if you don’t like to bale hay several times a summer, alfalfa may not be for you.

To reap the highest dollar value alfalfa forage, many are turning to small rectangular bales along with balage. It is not designed to be stored outside in big rounds. Barn storage or plastic helps preserve the high quality feed.

“Some argue that alfalfa is too valuable to feed to beef cows,” said Cole. “That may be true if a producer overfeeds it. But for adult cows, five to eight pounds per day or twice that much every other day, supplements a cow nicely.”

Alfalfa is also extremely good as part of a stocker cattle ration. It can be used as a creep feed for calves effectively. Cole says to keep in mind that the pounds you put on a calf are pretty valuable today compared to past years.

“Not every farm needs to grow alfalfa but some farmers in southwest Missouri need to rethink the merits of it as a cash crop and livestock feed,” said Cole.

For more information, contact any of these MU Extension agronomy specialists in southwest Missouri: Tim Schnakenberg in Stone County, (417) 357-6812; Jill Scheidt in Barton County, (417) 682-3579; John Hobbs in McDonald County, (417) 223-4775 or Brie Menjoulet in Hickory County, (417) 745-6767.

Soil Tests Are Essential for Productive Gardens, Lawns and Fields; Visit Nearest MU Extension Center to Test Soil

A person can’t tell whether a field or garden has too much phosphorus or too little organic matter simply by smelling and touching the soil.

But, if you take a sample of the soil to the nearest University of Missouri Extension center, the soil can be tested to determine what is needed to maximize the soil’s potential.

With fertilizer costs on the rise, the results of the test will save the landowner or gardener money.

"When planting time arrives, will you wonder if you are putting the right amount of lime and fertilizer to your lawn, garden or field? If so, it is time to take a soil sample before you plant a crop or garden this spring," said Tim Schnakenberg, agronomy specialist, University of Missouri Extension. "A soil test should be the basis of any fertilization program."

A soil test provides information on the nutrient levels (potassium, calcium or lime, and magnesium), percent of organic matter and lime requirements. With this information, a fertilizer and lime program can be determined based on the needs of the plants to be grown and the condition of the soil.

When taking a soil sample from the lawn, garden or field, remember to use a clean spade and clean pail. Push the spade deep into soil and throw out a spade full of soil.

“Then cut a one-inch slice of soil from the back of the hole with the spade. Be sure the slice goes seven inches deep and is even in width and thickness. Place this slice in the pail,” said Schnakenberg.

Repeat these steps five or six times at different spots over your lawn, garden or field.

“Thoroughly mix the six or seven slices you have in the pail. After mixing, take about one pint of soil to your nearest extension center,” said Schnakenberg.

There is a fee at all MU Extension Centers for a soil test to cover laboratory and handling costs. The total cost will vary from county to county.

Getting results back generally takes from one to two weeks. The months of January, February and March are normally peak months for soil tests.

Each soil test done with the MU Extension office comes with recommendations made by a trained and experienced specialist. If you have questions about the results, there are MU Extension specialists who can answer questions about the soil test results free of charge.

"Without the information a soil test provides all you can do is guess. A guess will normally result in crop loss or poor blooming," said Schnakenberg. "To make it easy for you to interpret the soil test results, your report form will indicate which fertilizers, and how much, you should apply.”

For more information on soil testing, contact your local University of Missouri Extension Center. The Greene County Extension Council has also established a page online called “Soil Test Central” which contacts information about collecting and submitting soil. That new webpage can be found online at http://extension.missouri.edu/greene.

VIDEO AVAILABLE: A video of Bob Schultheis, an MU Extension specialist, taking a soil sample and preparing it for a soil test, is available on the regional extension video library at http://www.youtube.com/MUextension417.

"Stay Strong, Stay Healthy" Program Offered in Springfield Starting March 4; Registration Needed by Feb. 27

University of Missouri Extension will offer "Stay Strong, Stay Healthy," a 10-week exercise program designed for middle-aged and older adults, starting March 4 at the Greene County MU Extension Center inside the Springfield-Greene County Botanical Center located at 2400 S. Scenic Ave, Springfield.

The classes will begin at 8:30 a.m. The first class is 90 minutes (to allow time for assessments) and subsequent classes will last about 60 minutes. All classes will be on Mondays from March 4 to May 13.

The "Stay Strong, Stay Healthy" program was developed by Tufts University and is designed to help middle-aged and older adults improve strength, flexibility, and balance.

According to research conducted by Tufts, strength training improves bone density, can help reduce falls, improves arthritis symptoms, increases flexibility in middle-aged and older adults and can lead to a healthier, more active lifestyle.

"The class is a great way for middle-aged and older adults to improve their strength, balance and flexibility," said Christeena Haynes, nutrition and health education specialist, University of Missouri Extension. “The exercises are low-impact/low weight and all the necessary equipment is provided.”

The program is limited to 15 participants. Registration is needed by Wednesday Feb. 27 and there is a $25 cost to the program. For more information or to enroll, contact the Greene County MU Extension at (417) 881-8909.

Master Gardener Training Begins Feb. 19 in Greene County; A Few Spots Remain in the 2013 Class

Opportunities to gain and share horticultural knowledge are available through University of Missouri Extension’s Master Gardener program in Greene County.

The Master Gardener class sessions will be held Tuesday and Thursday afternoons from 1 p.m. to 4 p.m., starting Feb. 19. and running through April 4. The classes will be held at the Botanical Center, 2400 South Scenic, Springfield.

A total of 12 three-hour sessions taught by trained professionals will cover horticulture principles and practices. Ornamentals, turf, vegetables, fruit crops and landscape design are some of the subjects covered through this course.

Master Gardeners assist in horticulture education in the community. Thirty volunteer hours from participants are required the first year after training. Following that, 20 volunteer service hours are required each year to remain an active Master Gardener.

Enrollment for the class is limited and there is a fee of $145 to cover the costs of the program and materials. Persons interested in participating in the Master Gardener program may contact the University of Missouri Extension Center in Springfield at (417) 881-8909 for more information or to register for an orientation session.

More information, including a schedule of topics for the Master Gardener training, is available online at http://extension.missouri.edu/greene.

Green Building Task Force Works for Balanced Approach in Springfield Market

The Springfield Greene County Green Building Task Force held its second and third monthly meetings in December and January respectively.

The group continues work toward finding balanced solutions for green building construction practices appropriate for the local market.

“Members of the group are currently investigating and evaluating green building policies and procedures,” said Jeff Barber, a housing and environmental design specialist with University of Missouri Extension in Greene County.

Members of the task force are primarily professionals in the construction or related fields, who have knowledge, interest, and experience in the green building movement.

Task force members include:

• Jeff Barber, LEED AP Architect, MU Extension

• Neil Brady, President, Anderson Engineering, Inc.

• King Coltrin, PE, LEED AP, Great River Associates

• Melissa Cox, LEED Certification Reviewer

• Lisa Drew-Alton, Citizen At-Large member

• Emily Fox, Executive Director, Discovery Center

• Jason Hainline, LEED AP, Dake Wells Architect

• Ronda Headland, Community Conservation Planner, Missouri Department of Conservation

• Jennifer McClure, Home Builders' Association

• Zach Miller, Murney Associates

• Michael Nesbitt, Owner, Nesbitt Construction, Co.

• Jared Rasmussen, Associate Engineer, Olsson Associates

• Joel Thomas, LEED AP Project Manager, Bates & Associates Architects

Discussion topics for the group will include: building codes, construction permitting processes, site specifications and standards, structure requirements and the associated enforcement, economic and social impact components.

The Task Force is expected to complete their work and produce final recommendations in late Spring 2013. For more information, contact Barbara Lucks, City of Springfield Sustainability Officer, at 417- 864-2005 or blucks@springfieldmo.gov.

Consuming Folic Acid Can Help Reduce Risk of Certain Types of Birth Defects Says Extension Nutrition Specialist

According to the Centers for Disease Control and Prevention, 3,000 pregnancies in the U.S. are affected by neural tube defects every year. Neural tube defects are birth defects that impact the brain and spinal cord; the most common are spina bifida and anencephaly.

With spina bifida, the spine does not close fully, usually resulting in nerve damage and paralysis of the legs. With anencephaly, the brain and skull do not form correctly, and babies with this condition do not survive.

“Not all birth defects can be prevented but the risk of neural tube defects can be significantly reduced by consuming folic acid,” said Christeena Haynes, a nutrition and health education specialist with University of Missouri Extension.

Folic acid is a B vitamin that the body needs to make new cells. According to Haynes, every person needs folic acid.

“But, because folic acid has such a crucial role in the prevention of neural tube defects, it is recommended that every woman who is able to become pregnant consume 400 micrograms (mcg) of folic acid each day,” said Haynes.

Folic acid can be found in foods such as dark leafy greens, avocado, orange juice, and eggs.

To be sure you are getting the recommended amount of folic acid, Haynes says it is important to take a multivitamin with 100 percent daily value of folic acid or a single folic acid supplement, or eat a serving of cereal that has been fortified with 100 percent daily value of folic acid for breakfast every morning.

“Neural tube defects occur during the first few weeks of pregnancy, so it is important for all women to take folic acid daily, even if they are not pregnant or planning to get pregnant. Women should continue to take it throughout their pregnancy,” said Haynes.

For more information on nutrition issues, go online to http://extension.missouri.edu or contact one of the nutrition and health education specialists working in the Ozarks: Christeena Haynes, in Dallas County, (417) 345-7551; Dr. Lydia Kaume in Barton County, (417) 682-3579; or Dr. Pam Duitsman, in Springfield, (417) 886-2059.

West Plains Optimist Club Donates to 4-H Shooting Sports, Program Continues to Grow

The West Plains Optimist Club has donated $100 to the University of Missouri Howell County Extension 4-H Shooting Sports program.

The local 4-H Shooting Sports program was introduced in October, 2012 with seven certified shooting sports instructors and 45 youth who will participate in archery, rifle, pistol, and shotgun. The program plans to certify a volunteer for muzzleloader instructor and Hunting and Outdoor Skills Leader to continue to grow the project.

“The 4-H program is eligible to apply for local, state and national grants if community support can be shown with matching funds and donations that will sustain the program after receipt of the initial grant funds,” said Amy Patillo, 4-H youth development specialist with University of Missouri Extension.

The Shooting Sports program is very expensive for youth to participate in, with the requirement to purchase a firearm, ammunition, range fees, local youth shooting events, and travel and lodging fees to state and national competitions.

“This donation and others will provide much needed resources to support the youth in our community,” said Patillo.

The Optimist Club donation was instrumental in in helping the 4-H Shooting Sports youth program secure a $1500 National Wild Turkey Federation Grant and a $540 National Wild Turkey Federation Grant designated to create a partnership with the 4-H Shooting Sports Program and the Conservation Department located in West Plains, Mo.

The West Plains Optimist Club has served youth and the community for 40 years through community donations and club membership. The Optimist club supports worthy causes and depends on the support of our community to contribute to a better future for our children, to promote an active interest in good government, to encourage community service among young people, and to develop optimism as a philosophy of life.

Members of 4-H across the nation are responding to challenges every day in their communities and their world. 4-H is the nation’s largest youth development organization. More than 6 million 4-H youth in urban neighborhoods, suburban schoolyards and rural farming communities stand out among their peers: building revolutionary opportunities and implementing community-wide change at an early age.

4-H is open to all youth ages 8-18. To join 4-H or become a volunteer contact any of these 4-H youth development specialists in southwest Missouri: Velynda Cameron in Polk County at (417) 326-4916; Bob McNary in Jasper County at (417) 358-2158; Karla Deaver in Lawrence County at (417) 466-3102; Amy Patillo in Howell County at (417) 256-2391; or Jeremy Elliott-Engel in Newton County at (417) 455-9500.

Third Annual “Smarter Than a Fifth Grader” Event Feb. 18 Will Benefit Effort to Move, Preserve Liberty School

A special fundraising event on President’s Day will help determine which local celebrity is actually, “Smarter than a Fifth Grader.” The event will be held from 1 p.m. to 3 p.m., Monday, Feb. 18 at the Springfield-Greene County Botanical Center, 2400 S. Scenic, Springfield and it is free to the public.

Local celebrities will challenge each other on United States Presidential trivia while qualifying fifth graders help them out at this third annual event.

Last year’s champion, Rob Evans of KOLR 10, will be this year’s master of ceremonies.

All proceeds from the event will be used toward the effort to move the one-room Liberty School from north of Springfield to the Gray-Campbell Farmstead in Nathanael Greene Park and to restore the school building.

“Fifth graders come on field trips to the farmstead each year to learn about life of their ancestors which is why we feature fifth graders at this event,” said Norma Tolbert, a member of Friends of Gray-Campbell Farmstead and the event organizer. “We hope to show them where education took place and instill in them an appreciation of their heritage and a desire to learn about the history of our country.”

Sponsors will provide prize money for the celebrities to earn for the Liberty School project.

The project is a joint effort of Friends of the Gray-Campbell Farmstead, Springfield-Greene County Park Board, Friends of the Garden, Greene County Commission, and University of Missouri Extension.

If you are interested in being a participant or sponsor for this fun and worthwhile project, contact event organizer Norma Tolbert at (417) 833-2352 or by email at norma_l_tolbert@yahoo.com.

More information about the Liberty School Project and information about donating to the effort can be found online at http://extension.missouri.edu/greene/ocsa.aspx.